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100 Useful Herbs of Malaysia and Singapore: An Introduction to Their Medical, Culinary, Aromatic and Cosmetic Uses

by M. Sugumaran, Joseph Samy, Kate L.W. Lee
RM41.00 MYR
Compare to estimated retail price: RM81.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

100 Useful Herbs of Malaysia & Singapore - Thryft
100 Useful Herbs of Malaysia & Singapore - Thryft

Guide to Southeast Asia's traditional herbal wisdom.

If you're curious about the fusion of tradition and nature, this book is a perfect gateway into the world of Southeast Asian herbs. It's not only a practical guide for enthusiasts of natural remedies and culinary adventurers but also offers a peek into the rich cultural tapestry that these plants are a part of. With a straightforward format, it's both a handy reference and an enlightening read.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

100 Useful Herbs of Malaysia and Singapore: An Introduction to Their Medical, Culinary, Aromatic and Cosmetic Uses

by M. Sugumaran, Joseph Samy, Kate L.W. Lee
RM41.00 MYR
Compare to estimated retail price: RM81.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814516303
Authors: M. Sugumaran, Joseph Samy, Kate L.W. Lee
Publisher: Marshall Cavendish
Date of Publication: 2014-01-01
Format: Paperback
Related Collections: Food & Drink, Science, Nature
Related Topics: Natural History, Medicine, Medical, Food, Biology, Cooking, Culinary, Environment
Goodreads rating: 3.5
(rated by 2 readers)

Description

This book presents a clear and concise introduction to 100 useful herbs of Malaysia and Singapore, highlighting their traditional medical, culinary, aromatic, and cosmetic uses. It defines herbs in the context of their uses and provides a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientific rigour and expert knowledge of the original, while presenting the information in a more user-friendly format for general readers.
 

Guide to Southeast Asia's traditional herbal wisdom.

If you're curious about the fusion of tradition and nature, this book is a perfect gateway into the world of Southeast Asian herbs. It's not only a practical guide for enthusiasts of natural remedies and culinary adventurers but also offers a peek into the rich cultural tapestry that these plants are a part of. With a straightforward format, it's both a handy reference and an enlightening read.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.