The Cook
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A poetic journey of a Parisian chef
The Cook could be a good read for someone who loves food and cooking. The book takes you on an immersive journey of Mauro's life through the eyes of a friend, documenting his self-discovery, and the emotional and physical sacrifices it takes to make it to the top of the culinary world. The author's poetic prose and vivid descriptions give a sense of the physical and emotional labor that goes into cooking, making this book an unforgettable read for foodies and travelers alike.
The Cook
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Description
A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.' --Nancy Klinke, The New York Times Book Review
One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March
Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal's prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.
Author: Maylis de Kerangal
Format: Hardback
Number of Pages: 112
Publisher: Farrar, Straus and Giroux
Publication Date: 26 Mar 2019
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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A poetic journey of a Parisian chef
The Cook could be a good read for someone who loves food and cooking. The book takes you on an immersive journey of Mauro's life through the eyes of a friend, documenting his self-discovery, and the emotional and physical sacrifices it takes to make it to the top of the culinary world. The author's poetic prose and vivid descriptions give a sense of the physical and emotional labor that goes into cooking, making this book an unforgettable read for foodies and travelers alike.
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