Politics Books

Examine the complexities of democracy, policy, and international relations here in our Politics section at Thryft. Whether you’re interested in political theory, governance, or recent political events, we’ve got the titles to quench your curiosity. Engage with works by political scientists, renowned authors, and essential essays that shape today’s political discourse.

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Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

Regular price RM37.00 MYR RM15.00 MYR 59% off

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Goodreads rating: 3.75

Regular price RM37.00 MYR RM15.00 MYR 59% off

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80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Fast Food Nation: What the All-American Meal Is Doing to the World

RM34.00 MYR

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48% off est. retail
If you're someone who casually enjoys fast-food meals without much thought, "Fast Food Nation" could change your perspective. Schlosser's investigative prowess takes you from the artificial creation of flavors straight to the grim realities of meatpacking plants. It's not just a book; it's a hard-hitting revelation about the industry shaping our meals and, by extension, our lives. The true cost of convenience and the 'all-American meal' is put under a microscope here, and it's certainly food for thought.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

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Goodreads rating: 3.75

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
Stuffed and Starved: The Hidden Battle for the World Food System

RM34.00 MYR

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If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture

RM41.00 MYR

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If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.
Not on the Label
Felicity Lawrence | Penguin

Not on the Label

RM34.00 MYR

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Goodreads rating: 4.04

RM34.00 MYR

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If you've ever been curious—or concerned—about what's really in your food, "Not On The Label" is a book that might just reshape your grocery list. Felicity Lawrence doesn't shy away from the unsettling realities of the food industry, diving into the intricate and often murky connections between what we consume and the practices it supports. Her insight, especially about the horsemeat scandal, makes for an enlightening read that's as provocative as it is informative. It's the kind of eye-opener that might have you looking twice at every label in your kitchen.
So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It
Colin Tudge | Penguin

So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It

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Goodreads rating: 4.0

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Consider "So Shall We Reap" if you're seeking an eye-opening perspective on the future of our food systems. Colin Tudge combines his expertise in agriculture, genetics, and conservation to present a compelling case for agricultural reform. It's not just a dire warning but also a hopeful blueprint for change, drawing on biology and ecology to propose a more harmonious relationship with our environment. This could be a pivotal read for you if you believe in sustainable practices and are passionate about the impact of agriculture on our planet and society.
The No-Nonsense Guide to World Food
Wayne Roberts | New Internationalist

The No-Nonsense Guide to World Food

RM34.00 MYR

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Goodreads rating: 3.98

RM34.00 MYR

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If you're wanting to look deeper into the journey of your dinner plate and understand the global food industry, "The No-Nonsense Guide to World Food" is an insightful pick. Wayne Roberts doesn't shy away from the complex layers of food production and scarcity issues. As an activist with hands-on experience, he guides you through the alternatives that advocate for community food security, enlightening you with knowledge that could impact your food choices and awareness.
The End of Food: The Coming Crisis in the World Food Industry
Paul Roberts | Bloomsbury Publishing Plc

The End of Food: The Coming Crisis in the World Food Industry

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Goodreads rating: 3.85

Regular price RM41.00 MYR RM30.00 MYR 27% off

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58% off est. retail
If you're someone who thinks deeply about where your meals come from and what global trends predict for our food security, Paul Roberts' "The End of Food" will offer you a comprehensive, thought-provoking dive into the subject. It's dense with information, revealing not just problems, but also the interconnectivity of global food systems that make those problems challenging, yet fascinating. It could change the way you look at every bite.
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
New

RM37.00 MYR

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67% off est. retail
"Folks, This Ain't Normal" is a thought-provoking book that challenges the reader's perception of what is considered "normal" in modern-day life. Author Joel Salatin uses his background as a farmer to provide practical tips for living sustainability. This book is perfect for anyone looking to make small changes in their life to have a big impact on the environment and their overall well-being. Salatin's witty writing style and humorous anecdotes make this book an enjoyable and easy read, while leaving the reader feeling inspired to make positive changes.
Washington DC City Guide
Adam Karlin | Geoplaneta

Washington DC City Guide

Regular price RM37.00 MYR RM32.00 MYR 14% off

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Goodreads rating: 3.82

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67% off est. retail
If you're planning a trip to Washington DC or just curious about the American capital's rich cultural offerings, this guide is your essential companion. The authors have meticulously researched the city, unearthing hidden gems and local haunts that go beyond typical tourist destinations. From savoring local cuisine to exploring unique art venues, this book promises to enhance your experience of the city, whether you're visiting monuments or looking for the best place to enjoy a local brew.
Who Will Feed China? - Wake-Up Call For A Small Planet - Thryft

Who Will Feed China? - Wake-Up Call For A Small Planet

Regular price RM37.00 MYR RM22.00 MYR 41% off

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Goodreads rating: 3.57

Regular price RM37.00 MYR RM22.00 MYR 41% off

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77% off est. retail
Who Will Feed China? is a must-read for anyone interested in global food supply and demand. Lester R. Brown presents a meticulously researched and thoughtful argument that stresses the importance of increasing food production to keep up with an ever-growing population. Brown paints a vivid picture of China's food supply and the global challenge of meeting the demands of the world's largest population. This book is highly recommended for readers who want to understand the complexities of food production and distribution on a global scale.
Food, Society, and Environment
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RM34.00 MYR

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If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
Food Politics: How the Food Industry Influences Nutrition and Health
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RM37.00 MYR

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If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.

Navigate the World of Politics

Our Politics section at Thryft features titles on global and regional politics, commentaries, and detailed analyses of current affairs. Whether you’re looking into political theory or getting up to date with recent global events, our collection is here to enlighten and provoke thought.