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Jenna Holst
|
Wiley
Stews 200 Earthy, Delicious Recipes
RM98.00 MYR
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Goodreads rating: 4.45
RM98.00 MYR
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If you're longing for a touch of homestyle cooking that warms you from the inside out, Jenna Holst's "Stews" is the culinary companion you need. Imagine yourself simmering a pot of earthy goodness that not only satisfies your taste buds but also nourishes your body. It's perfect for anyone seeking to explore a world of flavors through easy, wholesome meals.
Just Arrived
James Halliday
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Hardie
Grant
Books
Halliday Wine Companion 2016: The Bestselling and Definitive Guide to Australian Wine
RM44.00 MYR
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Goodreads rating: 4.0
RM44.00 MYR
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79% off est. retail
If you have a penchant for wine and want to delve deep into Australian varieties, Halliday's companion is a treasure trove. Imagine flipping through 776 pages of expertly crafted notes that feel like personal recommendations from a trusted friend, who happens to be a leading authority on the subject. It's the kind of book that could enhance your next wine shopping spree or dinner party, making you a connoisseur of the Australian vine.
Just Arrived
William Rice
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Workman
Publishing
Company
Steak Lover's Cookbook
RM62.00 MYR
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Goodreads rating: 3.66
RM62.00 MYR
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31% off est. retail
If you're a steak enthusiast eager to perfect your grilling game, "Steak Lover's Cookbook" by William Rice is a culinary treasury you shouldn't miss. It's more than just a recipe book; it's a comprehensive guide that demystifies the art of cooking various cuts of steak, ensuring that your next barbecue is a cut above the rest.
Just Arrived
Scotto Family
|
Ecco
Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant
RM65.00 MYR
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Goodreads rating: 4.0
RM65.00 MYR
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If you’re looking to bring the warmth of Italian cuisine right into your kitchen with a dash of New York pizzazz, "Italian Comfort Food" by the Scotto Family could be your gateway to delight. The recipes are not only mouthwatering but come with a side of personal anecdotes that make you feel part of the Scotto family's rich culinary legacy. Plus, you'll be tasting the spirit of Fresco by Scotto, known for its festive atmosphere, right at your dining table.
Just Arrived
Jenni Shapter
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Hermes
House
One-Pot, Slow-Pot & Clay-Pot Cooking
RM40.00 MYR
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Goodreads rating: 4.0
RM40.00 MYR
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If the thought of minimal clean-up and cozy, home-cooked meals sounds appealing, then "One-Pot, Slow Pot & Clay-Pot Cooking" might just be your new kitchen companion. It's perfect for those with a busy schedule who still want to enjoy wholesome, flavorful dishes. With recipes tailored for one-pot efficiency, you can savor the simplicity of cooking and the depth of flavor that slow cooking imparts.
Just Arrived
Carolone Westmore
Essential Cocktails: Mixing Know-How for Delicious Cocktails
RM36.00 MYR
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Goodreads rating: 0.0
RM36.00 MYR
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If you're looking to impress at your next gathering or simply up your game for Friday night drinks, "Essential Cocktails" could be your perfect companion. This guide breaks down the art of mixology into manageable steps, and its focus on classic cocktails with innovative spins makes it a treasure trove for both beginners and seasoned enthusiasts. As you turn each page, you'll not only learn recipes but gain the confidence to experiment with your own concoctions. Cheers to that!
Just Arrived
Matthew Drennan
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Dorling
Kindersley
The Delicious Cookbook
RM65.00 MYR
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Goodreads rating: 0.0
RM65.00 MYR
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If you're in search of culinary inspiration, "The Delicious Cookbook" could be your kitchen companion. Packed with a year's worth of recipes from a trusted food magazine, it offers straightforward and appetizing dishes suited for both quiet family dinners and social gatherings. The added tips on ingredients and wines neatly tie it up as a helpful resource for anyone looking to improve their home dining experience.
Just Arrived
Ellen Sinclair
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Golden
Press
Pty
Ltd
(australia)
The Australian Women's Weekly Original Cookbook
RM36.00 MYR
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Goodreads rating: 4.35
RM36.00 MYR
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If you're interested in exploring classic Australian cuisine and want a treasure trove of reliable recipes, Ellen Sinclair's expertise shines in this cookbook. It's a portal to tried-and-true dishes that have stood the test of time, making it perfect for anyone looking to expand their cooking repertoire with some down under flavors.
Just Arrived
anne-sheasby
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Hermes
House
1000 Classic Recipes
RM44.00 MYR
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Goodreads rating: 3.83
RM44.00 MYR
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If the kitchen is your playground, "1000 Classic Recipes" by Anne Sheasby will feel like your trusty sidekick. It's a comprehensive collection that spans every meal and occasion, perfect for both budding cooks and veterans looking for a consolidated reference. Imagine having a culinary encyclopedia at your fingertips – that's this book!
Just Arrived
Roz Denny
|
Lorenz
Books
The Ultimate Vegetarian Cookbook
RM87.00 MYR
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Goodreads rating: 3.73
RM87.00 MYR
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If you're diving into vegetarianism or just seeking to spice up your meat-free Mondays, "The Ultimate Vegetarian Cookbook" could be your culinary compass. The sheer variety ensures you'll find something tailored to any event or appetite, whether it's a casual family dinner or an elegant gathering. It's like having a personal vegetarian chef's playbook at your fingertips, ready to make meal planning an exciting and flavorsome adventure.
Just Arrived
Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly |
Acp
Publishing
Chinese Cooking Class Cookbook
Regular price
RM40.00 MYR
RM35.00 MYR
13% off
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Goodreads rating: 4.17
Regular price
RM40.00 MYR
RM35.00 MYR
13% off
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Imagine turning your kitchen into a fragrant hub of Chinese culinary delights, where dishes like perfect fried rice and succulent beef with black bean sauce come together in a flash. This book allows you to recreate the magic of your favorite Chinese takeout with the simplicity and guidance that the Australian Women's Weekly is known for. Perfect for anyone eager to embark on a delicious, hands-on journey through Chinese cooking.
Just Arrived
Ursel Norman
|
Collins
Salad Days: A Collection Of European And American Salad Recipes
RM62.00 MYR
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Goodreads rating: 4.0
RM62.00 MYR
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If you have a penchant for fresh, wholesome meals with a touch of nostalgia, "Salad Days" will be a delightful addition to your cookbook shelf. Ursel Norman's 1975 collection showcases an array of European and American salad recipes that not only stand the test of time but also introduce you to traditional flavors that may be missing from modern-day diets. Explore the roots of salad-making and expand your culinary repertoire with this charming vintage find.
Just Arrived
Gill Edden
|
Octopus
Books
The All Colour Chinese Cookbook
RM36.00 MYR
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Goodreads rating: 0.0
RM36.00 MYR
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If you're looking to expand your cooking repertoire with authentic Chinese recipes, this book is like having a personal guide through China's rich culinary landscape. It's not just a collection of recipes; it's a colorful journey that brings the flavors of various regions into your kitchen with ease and flair. Whether you're a beginner or a seasoned cook, you'll find the step-by-step instructions and wide array of dishes both inspiring and manageable.
Just Arrived
Mable Hoffman
|
Hp
Books
Mable Hoffman's Crockery Cookery
RM69.00 MYR
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Goodreads rating: 3.69
RM69.00 MYR
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If you're drawn to the convenience of slow cookers and have been seeking culinary inspiration, Mable Hoffman's Crockery Cookery is your treasure trove. Mable's professional background ensured that each recipe isn't just a formula but an invitation to explore flavors at your own pace. Imagine the satisfaction of coming home to a meal that's been simmering to perfection, combining ease with the joy of cooking.
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Cecilia Tan
Penang Nyonya Cooking: Foods of My Childhood
RM54.00 MYR
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Goodreads rating: 5.0
RM54.00 MYR
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If you're intrigued by the rich tapestry of cultural fusion in food, "Penang Nyonya Cooking" can guide you on a culinary exploration right from your kitchen. The recipes bridge generations with a mix of Chinese, Malay, Thai, and Indian influences, simplifying exotic cooking for food enthusiasts. It’s a chance to venture into age-old traditions and bring heritage dishes to your dining experience.
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RM69.00 MYR
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63% off est. retail
If you're someone who enjoys both heartfelt family stories and the rich, gourmet flavors of French cuisine, "Pork & Sons" could be a delightful addition to your bookshelf. Imagine flipping through pages that not only share recipes but also entwine the traditions and bonding that cooking brings to a family. It’s like being invited to a French family's dinner table, every single page.
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Pichet Ong, Genevieve Ko |
William
Morrow
Cookbooks
The Sweet Spot Asian-Inspired Desserts
RM51.00 MYR
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Goodreads rating: 3.84
RM51.00 MYR
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64% off est. retail
"The Sweet Spot" seems like a fusion foodie's dream, especially if you have a sweet tooth and a love for Asian flavors. Pichet Ong has taken classic desserts and infused them with the essence of the East, making this book ideal for someone looking to experiment with familiar forms but new tastes. The promise of easy-to-follow recipes with high-impact results might just make your next dessert a conversation starter. Plus, those looking to cut down on butter and sugar without sacrificing flavor could find some new favorites here.
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