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The Book of Chocolate: Revised and Updated Edition
Just Arrived
John Feltwell, Jeanne Bourin, Nathalie Bailleux  | Flammarion

The Book of Chocolate: Revised and Updated Edition

RM26.00 MYR

Goodreads rating: 4.38

RM26.00 MYR

87% off est. retail
If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
Just Arrived
Love Food | Parragon Book Service Ltd

Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]

RM67.00 MYR

Goodreads rating: 0.0

RM67.00 MYR

Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners
Just Arrived
Rukmini Iyer | Square Peg

The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners

RM52.00 MYR

Goodreads rating: 4.35

RM52.00 MYR

If you're looking to simplify your cooking routine while still delighting in vegetarian and vegan options, "The Green Roasting Tin" is like a magic wand for your kitchen. Imagine coming home to a meal that's not only healthy and mouth-watering but also requires minimal effort and clean-up. This book helps you weave magic with everyday ingredients, transforming them into culinary delights just by sliding a tin into the oven. It's a perfect fit for anyone looking to reduce their meat intake without sacrificing flavor or convenience.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home
Just Arrived
Amy Kimoto-Kahn | Race Point Publishing

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

RM41.00 MYR

Goodreads rating: 4.14

RM41.00 MYR

49% off est. retail
If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Just Arrived
Jessica Yun | Ulysses Press

The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

RM52.00 MYR

Goodreads rating: 3.95

RM52.00 MYR

36% off est. retail
As a fan of Studio Ghibli's magical worlds, imagine bringing a piece of that enchantment into your kitchen. Every recipe in this book is a doorway to reliving your favorite Ghibli moments, from comforting breakfasts to savory Japanese dishes. It's a delightful blend of nostalgia and culinary exploration that's sure to whisk you away on an adventure of flavors.
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
Just Arrived
Elaine Bruce | Thorsons Pub

Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods

RM48.00 MYR

Goodreads rating: 4.5

RM48.00 MYR

If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
Just Arrived
Elizabeth Andoh | Ten Speed Press

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

RM41.00 MYR

Goodreads rating: 4.01

RM41.00 MYR

If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Kitchen Confidential: Adventures in the Culinary Underbelly
Just Arrived
Anthony Bourdain | Ecco/harper Perennial

Kitchen Confidential: Adventures in the Culinary Underbelly

RM34.00 MYR

Goodreads rating: 4.19

RM34.00 MYR

82% off est. retail
If you're fascinated by what really goes on behind the scenes of your favorite restaurants, "Kitchen Confidential" is your backstage pass. Anthony Bourdain's raw, sometimes raucous narrative offers a brutally honest look at the culinary world. It's a rollercoaster ride of humor, honesty, and a love for food that both satiates your curiosity and leaves you craving more.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
Just Arrived
Dan Gutman | Harpercollins

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

RM37.00 MYR

Goodreads rating: 4.45

RM37.00 MYR

36% off est. retail
If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
Uncle John's Bathroom Reader Jingle Bell Christmas
Just Arrived
Bathroom Readers' Institute | Portable Press

Uncle John's Bathroom Reader Jingle Bell Christmas

RM26.00 MYR

Goodreads rating: 4.17

RM26.00 MYR

If you love immersing yourself in the holiday spirit with quirky facts and stories, Uncle John's Bathroom Reader Jingle Bell Christmas is up your alley. Picture yourself unwinding during the busy season with tales of Christmas curiosities that are both enlightening and chuckle-worthy. It's the perfect companion for those moments of escape, bringing joy and amusement with every page.
500 Curry Recipes: Discover a World of Spice in Dishes From India, Thailand and South-East Asia, Africa, The Middle East, and the Caribbean, With 500 Photographs
Just Arrived
Mridula Baljekar | Southwater

500 Curry Recipes: Discover a World of Spice in Dishes From India, Thailand and South-East Asia, Africa, The Middle East, and the Caribbean, With 500 Photographs

RM41.00 MYR

Goodreads rating: 2.5

RM41.00 MYR

If you're a culinary adventurer eager to spice up your kitchen repertoire, this book is like a passport to the diverse world of curries. It's not just about Indian curries; you'll explore flavors from Thailand to the Caribbean. The vivid photographs will inspire you to start cooking, making it a visual and gastronomic delight.
The End of Char Kway Teow and Other Hawker Mysteries
Just Arrived
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

RM31.00 MYR

Goodreads rating: 3.47

RM31.00 MYR

As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
The Greek Mama's Kitchen: Authentic Home-Style Recipes
Just Arrived
Rosemary Barron | Mq Publications Ltd

The Greek Mama's Kitchen: Authentic Home-Style Recipes

RM52.00 MYR

Goodreads rating: 3.5

RM52.00 MYR

If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Herbs and Spices Cookbook - Family Circle Step-by-Step
Just Arrived
Family Circle | Murdoch Books

Herbs and Spices Cookbook - Family Circle Step-by-Step

RM67.00 MYR

Goodreads rating: 4.0

RM67.00 MYR

If you're someone who finds joy in bringing a burst of flavor to your meals, the "Herbs and Spices Cookbook" by Family Circle is an adventure waiting to happen in your kitchen. With this guide, you can confidently experiment with over 100 recipes, assured by the handy ease-of-preparation ratings, and inspire your palate with vivid photographs that make every dish look irresistible. Time-conscious cooks will appreciate the clear prep time indicators, making it easier to plan out delicious, spice-infused meals.
Jane Fonda Cooking for Healthy Living
Just Arrived
Jane Fonda, Robin Vitetta  | Turner Pub

Jane Fonda Cooking for Healthy Living

RM71.00 MYR

Goodreads rating: 3.71

RM71.00 MYR

If you admire Jane Fonda not only for her acting but also for her dedication to health and fitness, this book is a wonderful blend of her lifestyle philosophies with practical application. Imagine enjoying meals that feel both celebrity-inspired and good for you. It’s a treat for fans and health enthusiasts alike, with the bonus of Fonda's personal touch in your kitchen.
The Good Housekeeping Step-by-Step Cookbook
Just Arrived
Good Housekeeping | Ebury Press

The Good Housekeeping Step-by-Step Cookbook

RM71.00 MYR

Goodreads rating: 4.58

RM71.00 MYR

If you're someone who appreciates clarity and precision in the kitchen, "The Good Housekeeping Step-by-Step Cookbook" might be a perfect fit for your cookbook shelf. It takes the guesswork out of cooking with its detailed, visual instructions, making it ideal for both beginners needing guidance and experienced cooks seeking reliability in recipe results. This isn't just a recipe collection; it's a practical culinary course within the pages of a book.
1 Dough 50 Cookies
Just Arrived
Linda Doeser | Parragon Books Ltd

1 Dough 50 Cookies

RM41.00 MYR

Goodreads rating: 3.8

RM41.00 MYR

Imagine the scent of fresh-baked cookies wafting through your kitchen, but with a delightful twist: you're not just making one kind, but fifty! "1 Dough 50 Cookies" is perfect if you're craving variety without the hassle of learning new recipes from scratch. This book gives you the freedom to experiment and impress with minimal effort – ideal for both beginners and seasoned bakers looking to streamline their cookie repertoire.
The World Atlas of Street Food
Sold out
Carol Wilson | Univ Of Texas Pr

The World Atlas of Street Food

RM34.00 MYR

Goodreads rating: 3.17

RM34.00 MYR

If you're a foodie with a passion for culture and international flavors, "The World Atlas of Street Food" is a feast for your senses and wanderlust. Imagine flipping through pages that transport you to bustling street markets around the globe, tasting dishes that characterize the heart of urban eateries. It's a book that not only guides your palate but also inspires your next cooking adventure with authentic recipes.
Prue: My All-Time Favourite Recipes
Sold out
Prue Leith | Bluebird

Prue: My All-Time Favourite Recipes

RM34.00 MYR

Goodreads rating: 3.35

RM34.00 MYR

If you're keen on transforming everyday meals into special dining experiences, Prue's cookbook is quite the treasure. It's not just about recipes; it's about bringing Prue Leith's warm, unfussy culinary philosophy into your kitchen. You'll find comfort in the pages filled with dishes she's perfected over the years—think of it as cooking alongside a friend who happens to be an acclaimed food connoisseur. Whether you're craving a quick supper or preparing a meal that'll impress your guests, this book promises to be a delightful companion.