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Chemistry
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5 Results

Chemistry
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Just Arrived
Michael Pollan, Wendy MacNaughton, Samin Nosrat  | Simon And Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

RM45.00 MYR

Goodreads rating: 4.39

RM45.00 MYR

72% off est. retail
This is the kind of cookbook that makes you feel like you finally understand what you’re doing, not just follow directions. Samin Nosrat turns kitchen intuition into something learnable, warm, and surprisingly fun. If you want to cook with more freedom, trust your taste, and make better food from whatever you have, this one feels like a lifelong companion.
Discovering Cosmetic Science
Just Arrived
Allan Eastham, Stephen Barton, Amanda Isom  | Royal Society Of Chemistry

Discovering Cosmetic Science

RM45.00 MYR

Goodreads rating: 4.38

RM45.00 MYR

54% off est. retail
This is a great pick if you’ve ever wondered what your skincare or makeup is actually doing. It makes cosmetic science feel approachable, turning everyday products like lipstick and foundation into fascinating little chemistry stories. You come away feeling smarter about beauty without being overwhelmed, which is exactly why curious beginners tend to love it.
Lange Pharmacology Flashcards, Fourth Edition
Just Arrived
NOT A BOOK, Suzanne Baron  | Mcgraw Hill / Medical

Lange Pharmacology Flashcards, Fourth Edition

RM41.00 MYR

Goodreads rating: 3.14

RM41.00 MYR

77% off est. retail
If you are gearing up for Step 1 or trying to survive pharmacology coursework, this is the kind of study tool that feels efficient instead of overwhelming. The flashcard format makes memorization faster, while the clinical vignettes help the drugs actually stick by showing when they matter in practice. It has that practical, student-made feel that usually means the content is focused on exactly what you need.
Sciences for the IB MYP 3
Just Arrived
Paul Morris, Patricia Deo  | Hodder Education

Sciences for the IB MYP 3

RM45.00 MYR

Goodreads rating: 4.6

RM45.00 MYR

This is a strong pick if you want science study to feel organised, relevant, and less overwhelming. It is built around the IB MYP style, so it helps readers connect ideas instead of just memorising facts. Students would likely appreciate how practical and assessment-focused it feels, especially with projects and global contexts that make the subject more meaningful.
The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

RM37.00 MYR

RM37.00 MYR

81% off est. retail
This is the kind of cookbook people rave about when they want to actually understand why food works, not just follow instructions. Kenji makes cooking feel smart, approachable, and endlessly satisfying, with techniques that genuinely improve your everyday meals. If you like books that teach you how to think in the kitchen, this one can become a lifelong reference.