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Just Arrived

Prue: My All-Time Favourite Recipes

by Prue Leith
Prue: My All-Time Favourite Recipes
Prue: My All-Time Favourite Recipes

Prue's personal, hearty, tried-and-tested recipes.

If you're keen on transforming everyday meals into special dining experiences, Prue's cookbook is quite the treasure. It's not just about recipes; it's about bringing Prue Leith's warm, unfussy culinary philosophy into your kitchen. You'll find comfort in the pages filled with dishes she's perfected over the years—think of it as cooking alongside a friend who happens to be an acclaimed food connoisseur. Whether you're craving a quick supper or preparing a meal that'll impress your guests, this book promises to be a delightful companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Prue: My All-Time Favourite Recipes

by Prue Leith
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781509891481
Authors: Prue Leith
Publisher: Bluebird
Date of Publication: 2018-09-20
Format: Hardcover
Related Collections: Food & Drink, Creative Nonfiction
Related Topics: Food and Drink, Cooking, Culinary
Goodreads rating: 3.35
(rated by 40 readers)

Description

Great British Bake Off judge Prue Leith draws on a lifelong passion for food with 100 recipes from her own kitchen table. Whether it’s halibut with green linguine, fast roast teriyaki lamb or slow-cooked rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favorites, lazy leftovers, exciting new flavor combinations and fresh takes on classic dishes. There’s also a chapter of sweet treats inspired by Prue’s time on Bake Off—every one guaranteed to be worth the calories. This is Prue's first cookbook in 25 years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of a beloved cook.
 

Prue's personal, hearty, tried-and-tested recipes.

If you're keen on transforming everyday meals into special dining experiences, Prue's cookbook is quite the treasure. It's not just about recipes; it's about bringing Prue Leith's warm, unfussy culinary philosophy into your kitchen. You'll find comfort in the pages filled with dishes she's perfected over the years—think of it as cooking alongside a friend who happens to be an acclaimed food connoisseur. Whether you're craving a quick supper or preparing a meal that'll impress your guests, this book promises to be a delightful companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.