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New

Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

by MeatMen Cooking Channel
RM58.71 MYR
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

Authentic Singaporean home cooking simplified.

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

by MeatMen Cooking Channel
RM58.71 MYR
ISBN: 9789814751643
Authors: MeatMen Cooking Channel
Publisher: Marshall Cavendish International (Asia)
Date of Publication: 2017-09-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Guidebook
Goodreads rating: 0.0
(rated by 0 readers)

Description

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognized in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot white rice. Zi char dishes are very much a part of the Singaporean lifestyle, and zi char stalls that dish out the most flavorsome dishes will attract an endless flow of diners. In continuing their efforts to inspire others to have fun whipping up their own meals, the MeatMen share thirty popular zi char dishes including crab bee hoon, san lou hor fun, cereal prawns, har cheong gai and sambal kangkong in this second cookbook. All dishes are prepared in their usual effortless style that requires no fancy tools, equipment, or special skills, and come with the promise that anyone with a passion for good food and cooking can be a zi char expert at home!
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Authentic Singaporean home cooking simplified.

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.