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Contemporary Chinese Vegetarian Cuisine

by Marshall Cavendish Cuisine
Contemporary Chinese Vegetarian Cuisine
Contemporary Chinese Vegetarian Cuisine

Explore modern vegetarian dishes, Chinese culinary style.

If you're intrigued by the rich flavors and varied textures of Chinese cuisine but want to stick to a plant-based diet, this book is like a treasure map to culinary delights. It's perfect for anyone looking to expand their vegetarian repertoire with dishes that are both traditional and innovative, blending classic Chinese cooking techniques with contemporary vegetarian ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Contemporary Chinese Vegetarian Cuisine

by Marshall Cavendish Cuisine
ISBN: 9789812612199
Authors: Marshall Cavendish Cuisine
Publisher: Marshall Cavendish Cuisine
Date of Publication: 2005-12-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 0.0
(rated by 0 readers)

Description

Contemporary Chinese Vegetarian Cuisine contains 60 quick and easy recipes for today’s busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups to steamed dishes and quick stir-fries and are a delight to create. This cookbook includes recipes for preparing a full course vegetarian meal which may tease your taste buds with a spicy and tangy hot and sour soup, let you savour the savoury crispness of bean curd rolls with mushrooms, and delight in a refreshing dessert of sweet-scented lychees. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Contemporary Chinese Vegetarian Cuisine
Contemporary Chinese Vegetarian Cuisine
Add to Wishlist

Explore modern vegetarian dishes, Chinese culinary style.

If you're intrigued by the rich flavors and varied textures of Chinese cuisine but want to stick to a plant-based diet, this book is like a treasure map to culinary delights. It's perfect for anyone looking to expand their vegetarian repertoire with dishes that are both traditional and innovative, blending classic Chinese cooking techniques with contemporary vegetarian ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.