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Coffee - Discovering, Exploring, Enjoying
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Journey through coffee's global flavors and uses.
If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale
Coffee - Discovering, Exploring, Enjoying
Regular price
RM45.00 MYR
Now RM22.00 MYR
Save 51%
- Unit price
- / per
Save 51%
Save 63%
Save 59%
Save 56%
ISBN: 9781841723488
Publisher: Ryland Peters & Small
Date of Publication: 2002-01-01
Format: Hardcover
Goodreads rating: 3.63
(rated by 19 readers)
Description
Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso, cappuccino, cafand#233; au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence. About the Author Hattie Ellis is a writer and televis
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Journey through coffee's global flavors and uses.
If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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