Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Likely to Sell Fast

Discover books that readers consistently add to cart! This collection features highly sought-after titles that tend to move quickly, from Booker Prize winners to TikTok sensations. With prices starting from just $3.90 and limited copies available, these popular reads don't stay on our shelves for long.

31 Results

Switch between grid and list views for a better book browsing experience!
Clear all

31 Results

No results

Clear all
The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM86.00 MYR

Goodreads rating: 4.11

RM86.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

RM86.00 MYR

Goodreads rating: 2.67

RM86.00 MYR

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
Sold out
Chris van Tulleken | Penguin

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

RM37.00 MYR

Goodreads rating: 4.39

RM37.00 MYR

47% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
The Best American Food Writing 2023
Sold out
Mark Bittman, Silvia Killingsworth  | Mariner Books

The Best American Food Writing 2023

RM41.00 MYR

Goodreads rating: 3.63

RM41.00 MYR

49% off est. retail
If you love exploring the intersection of culture and cuisine, "The Best American Food Writing 2023" promises an engaging feast for the mind. Dive into a smorgasbord of stories that capture the essence of American food today. Think of it as a dinner party where each guest brings a dish that tells a story—only here, the stories are penned by the finest food writers, chosen by the renowned Mark Bittman.
Cooked: A Natural History of Transformation
Sold out
Michael Pollan | Penguin Books Ltd

Cooked: A Natural History of Transformation

RM34.00 MYR

Goodreads rating: 4.08

RM34.00 MYR

50% off est. retail
If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.
The Balthazar Cookbook
Sold out
Lee Hanson, Keith McNally, Riad Nasr  | Clarkson Potter

The Balthazar Cookbook

RM34.00 MYR

Goodreads rating: 4.36

RM34.00 MYR

80% off est. retail
If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.
Ideas in Food
Sold out
Aki Kamozawa, H. Alexander Talbot  | Clarkson Potter

Ideas in Food

RM56.00 MYR

Goodreads rating: 4.01

RM56.00 MYR

If you find yourself at the intersection of curious cook and eager experimenter, "Ideas in Food" will be a treasure trove for you. Alexander H. Talbot and Aki Kamozawa have crafted a book that's not just about following recipes but understanding the why behind the how. Your kitchen becomes a lab, and each meal an exciting experiment.
The Vegan Meat Cookbook: Meatless Favorites, Made With Plants
Sold out
Miyoko Schinner | Ten Speed Press

The Vegan Meat Cookbook: Meatless Favorites, Made With Plants

RM60.00 MYR

Goodreads rating: 3.89

RM60.00 MYR

56% off est. retail
If you've been hovering between meaty meals and plant-based aspirations, "The Vegan Meat Cookbook" by Miyoko Schinner could be a wonderful companion in the kitchen. The book offers a wealth of recipes that mimic the textures and flavors of traditional meat dishes, satisfying both long-time vegetarians and those just dipping their toes into vegan waters. Plus, if you're into DIY culinary projects, the homemade vegan cheeses and meats could add a fun and satisfying dimension to your cooking. Whether you're a seasoned vegan or a curious carnivore, you'll likely appreciate the variety and heartiness of the dishes on offer.
No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
Sold out
Donna Hay | Hardie Grant Books

No Time to Cook: Fresh & Easy Recipes for a Fast Forward World

RM56.00 MYR

Goodreads rating: 4.24

RM56.00 MYR

You seem to be someone with a taste for good food but not much time to whip up elaborate meals. Donna Hay's "No Time to Cook" is like a culinary lifesaver—it's designed for folks like you who want to enjoy delicious, flavorful dishes without spending hours in the kitchen. Whether it's a quick dinner after a long day or impressing guests on short notice, this book fits perfectly into a fast-paced lifestyle.
The Third Plate: Field Notes on the Future of Food
Sold out
Dan Barber | Penguin Books

The Third Plate: Field Notes on the Future of Food

RM34.00 MYR

Goodreads rating: 4.28

RM34.00 MYR

64% off est. retail
If you're someone who savors both the flavor and the story behind your meals, "The Third Plate" is a feast for your taste buds and intellect alike. Dan Barber serves up a compelling narrative that's garnished with innovative ideas about how we could—and why we should—transform our approach to eating. As you digest his thought-provoking insights, you'll find yourself hungry for change, eager to be part of the sustainable food revolution he envisions. It's more than food for thought; it's a blueprint for a better, tastier tomorrow.
Never Trust a Skinny Italian Chef
Sold out
Massimo Bottura | Phaidon Press

Never Trust a Skinny Italian Chef

RM34.00 MYR

Goodreads rating: 4.45

RM34.00 MYR

86% off est. retail
If your taste buds tingle for a culinary adventure, "Never Trust a Skinny Italian Chef" could be a feast for your senses. Massimo Bottura is not just a chef; he's an artist who'll take you on a gastronomic journey, transforming traditional Italian flavors into modern masterpieces. Imagine holding a cookbook that's as much a story of passion and creativity as it is about food. This is for those who appreciate the revolution of cuisine and want a glimpse into the mind of a culinary virtuoso.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Sold out
Michael Pollan, Wendy MacNaughton, Samin Nosrat  | Simon And Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

RM71.00 MYR

Goodreads rating: 4.4

RM71.00 MYR

62% off est. retail
If you consider cooking a mix of art and science, "Salt, Fat, Acid, Heat" is your new bible. Samin Nosrat breaks down the complexities of flavor and texture into four straightforward components. It's a revolutionary method that simplifies cooking without compromising on the taste adventure. It's not just a collection of recipes; it's an educational odyssey transforming the inexperienced into confident home chefs. This book will change the way you think about the food you make and eat.
The Omnivore's Dilemma: A Natural History of Four Meals
Sold out
Michael Pollan | Penguin

The Omnivore's Dilemma: A Natural History of Four Meals

RM37.00 MYR

Goodreads rating: 4.19

RM37.00 MYR

58% off est. retail
If you've ever found yourself pondering the story behind your meals, "The Omnivore's Dilemma" offers a profound journey into the ethics and impact of our eating habits. Michael Pollan doesn't just inform; he transforms the way we view the politics and pleasures associated with our food. It's for those who crave a deeper understanding of their impact on nature and seek to make conscious food choices.
The Roasting Tin Around the World: Global One Dish Dinners
Sold out
Rukmini Iyer | Square Peg

The Roasting Tin Around the World: Global One Dish Dinners

RM48.00 MYR

Goodreads rating: 4.26

RM48.00 MYR

61% off est. retail
If you're someone who enjoys exploring international cuisines but are pressed for time, "The Roasting Tin Around the World" is a culinary passport you'll love. It's filled with diverse, hassle-free meals that'll give your weeknights a tasty spin without overwhelming your schedule. Plus, it caters to various dietary preferences, so there's something for everyone at your table.
The Quick Roasting Tin: 30 Minute One Dish Dinners
Sold out
Rukmini Iyer | Square Peg

The Quick Roasting Tin: 30 Minute One Dish Dinners

RM45.00 MYR

Goodreads rating: 4.26

RM45.00 MYR

63% off est. retail
If your hectic schedule has you scrambling at mealtime, "The Quick Roasting Tin" could be your culinary savior. Rukmini Iyer offers you a collection of recipes that promise to streamline your cooking process without sacrificing taste. Imagine the satisfaction of creating a wholesome dish with just ten minutes of prep and a single pan to wash. This could transform your dinner routine, making it a stress-free experience that results in tasty, nourishing meals for any day of the week.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Sold out
Meera Sodha | Fig Tree

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

RM63.00 MYR

Goodreads rating: 4.33

RM63.00 MYR

51% off est. retail
Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
Sold out
Ina Yalof | G.p. Putnam's Sons

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It

RM37.00 MYR

Goodreads rating: 3.98

RM37.00 MYR

If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain With Thoughtfulness and Ease
Sold out
Julie Pointer Adams | Artisan

Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain With Thoughtfulness and Ease

RM52.00 MYR

Goodreads rating: 3.89

RM52.00 MYR

60% off est. retail
Wabi-Sabi Welcome is a breath of fresh air for anyone overwhelmed by the pressure of perfect entertaining. Julie Pointer-Adams invites you into a world where imperfection is celebrated and simplicity is the heart of hospitality. This book will resonate with you if you've ever wanted to create a warm, inviting space for friends and family without the stress of striving for perfection. Its nod to natural beauty and enduring materials can transform how you see your home and gatherings.
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
Sold out
Kendall Scott, Annette Ramke  | Running Press Adult

Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

RM45.00 MYR

Goodreads rating: 4.42

RM45.00 MYR

62% off est. retail
If you've felt the impact of cancer personally or through someone close, "Kicking Cancer in the Kitchen" could be a comforting companion. The blend of personal stories with 100+ nourishing recipes gives a down-to-earth approach to navigating the journey of cancer treatment and prevention. It's more than a cookbook; it's a friend sharing the warmth of the kitchen and the wisdom of experience, focusing on the power of real food to aid the body and spirit.
How to Make Coffee: The Science Behind the Bean
Sold out
Lani Kingston | Ivy Press

How to Make Coffee: The Science Behind the Bean

RM45.00 MYR

Goodreads rating: 4.02

RM45.00 MYR

If you've ever savored the aroma of a freshly brewed cup and wondered about the alchemy that transforms beans into your morning bliss, this book is your treasure map. For anyone serious about understanding and improving their coffee game, "How to Make Coffee" demystifies the chemistry and techniques behind every sip. With this guide, your next cup could be a step closer to perfection.
The End of Overeating: Taking Control of the Insatiable American Appetite
Sold out
David A. Kessler | Rodale

The End of Overeating: Taking Control of the Insatiable American Appetite

RM41.00 MYR RM34.00 MYR 17% off

Goodreads rating: 3.67

RM41.00 MYR RM34.00 MYR 17% off

If you're curious about what drives our eating choices and often find yourself unable to resist certain foods, "The End of Overeating" is a thought-provoking read. David A. Kessler dives deep into how our appetites have been hijacked by the interplay of fat, sugar, and salt, offering insights that might just empower you to take control of your dietary habits. It's a fascinating blend of science and cultural examination that could lead to transformative thinking about food.
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose
Sold out
Max La Manna | Quercus

More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose

RM48.00 MYR

Goodreads rating: 4.18

RM48.00 MYR

If you’ve ever felt overwhelmed trying to make sustainable choices, Max La Manna’s "More Plants Less Waste" could be just what you need. This book isn’t just a cookbook; it’s a gentle guide into a more responsible way of living. You’ll find yourself not just following recipes, but also becoming more mindful of the waste you produce. Through practical life hacks and engaging challenges, you'll likely experience the gratification of reducing your footprint while still enjoying delicious food.
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Sold out
Adam Laycock, Gaz Oakley, Simon Smith  | Quadrille

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

RM48.00 MYR

Goodreads rating: 4.18

RM48.00 MYR

Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Sold out
Kristy Turner | The Experiment

But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

RM37.00 MYR

Goodreads rating: 3.81

RM37.00 MYR

Imagine melting into a plate where ethics meets taste, where your beloved flavors are brilliantly reimagined without any animal products. Kristy Turner's book is a treasure trove for anyone skeptical about veganism; it's packed with creativity and comforting classics. She makes the transition seem not just easy, but deliciously irresistible. Whether you're already living a plant-based life or just veg-curious, these recipes will revolutionize your meals, and maybe, just maybe, your preconceptions about vegan food.
Dinner in Rome: A History of the World in One Meal
Sold out
Andreas Viestad | Reaktion Books

Dinner in Rome: A History of the World in One Meal

RM34.00 MYR

Goodreads rating: 3.98

RM34.00 MYR

49% off est. retail
"Dinner in Rome" is like a passport to the flavors of antiquity, all served in one meal. It's a perfect read if you're curious about how a simple dinner can narrate the tale of human civilization. Imagine savoring dishes that whisper secrets of empires, art, and the evolution of food alongside culture. You'd cherish this if you're both a foodie and a history buff.
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Sold out
Anthony Bourdain | Ecco

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

RM52.00 MYR

Goodreads rating: 4.17

RM52.00 MYR

53% off est. retail
This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
Crying in H Mart
Sold out
Michelle Zauner | Pan Macmillan

Crying in H Mart

RM34.00 MYR

Goodreads rating: 4.26

RM34.00 MYR

If you've ever felt caught between worlds or struggled with the loss of a loved one, "Crying In H Mart" by Michelle Zauner will resonate deeply. Zauner's candid storytelling bridges the gaps of cultural identity through the universal languages of grief and cuisine, crafting a memoir that's as touching as it is thought-provoking. It's a tale that tenderly unpacks the complexities of familial love, heritage, and the healing power of sharing a meal.
French Cooking at Home
Sold out
Marianne Magnier-Moreno | Harper

French Cooking at Home

RM123.00 MYR

Goodreads rating: 4.03

RM123.00 MYR

If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
Happy Salads - Happy Leons - Thryft
Sold out
John Vincent, Jane Baxter  | Conran

Happy Salads - Happy Leons

RM46.00 MYR RM45.00 MYR 2% off

Goodreads rating: 4.09

RM46.00 MYR RM45.00 MYR 2% off

If you're keen on reinvigorating your meal routine with something fresh and full of vitality, "Happy Salads" could be a delightful addition to your cookbook collection. The authors, Jane Baxter and John Vincent, provide a spread of 100 enticing salad recipes that promise not just taste, but a feel-good experience. It's the perfect pick for anyone looking to enjoy wholesome, delicious food, whether you're entertaining or prepping a simple lunch.
The Italian Cooking Encyclopedia - Thryft
Sold out
Linda Frazier | Hermes House

The Italian Cooking Encyclopedia

RM57.00 MYR RM37.00 MYR 35% off

Goodreads rating: 4.45

RM57.00 MYR RM37.00 MYR 35% off

If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.