Likely to Sell Fast
Discover books that readers consistently add to cart! This collection features highly sought-after titles that tend to move quickly, from Booker Prize winners to TikTok sensations. With prices starting from just $3.90 and limited copies available, these popular reads don't stay on our shelves for long.
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Simon Hopkinson, Matthew Harris, Terence Conran |
Conran
The Bibendum Cookbook
RM86.00 MYR
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Goodreads rating: 4.11
RM86.00 MYR
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If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Vicky Harris, John Newton |
Murdoch
Books
The Food of Spain: A Journey for Food Lovers
RM56.00 MYR
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Goodreads rating: 4.23
RM56.00 MYR
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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
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Lee Hanson, Keith McNally, Riad Nasr |
Clarkson
Potter
The Balthazar Cookbook
RM34.00 MYR
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Goodreads rating: 4.36
RM34.00 MYR
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80% off est. retail
If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.
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Aki Kamozawa, H. Alexander Talbot |
Clarkson
Potter
Ideas in Food
RM56.00 MYR
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Goodreads rating: 4.01
RM56.00 MYR
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If you find yourself at the intersection of curious cook and eager experimenter, "Ideas in Food" will be a treasure trove for you. Alexander H. Talbot and Aki Kamozawa have crafted a book that's not just about following recipes but understanding the why behind the how. Your kitchen becomes a lab, and each meal an exciting experiment.
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Roger Fields
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Ten
Speed
Press
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
RM34.00 MYR
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Goodreads rating: 3.87
RM34.00 MYR
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If you're dreaming of becoming a restaurateur, this book could be your mentor in print. Roger Fields isn't just doling out advice; he's giving you a masterclass on everything from location scouting to menu crafting. It's like having a financial advisor and a seasoned chef guiding you to turn your culinary dreams into a business reality.
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Dan Barber
|
Penguin
Books
The Third Plate: Field Notes on the Future of Food
RM34.00 MYR
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Goodreads rating: 4.28
RM34.00 MYR
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64% off est. retail
If you're someone who savors both the flavor and the story behind your meals, "The Third Plate" is a feast for your taste buds and intellect alike. Dan Barber serves up a compelling narrative that's garnished with innovative ideas about how we could—and why we should—transform our approach to eating. As you digest his thought-provoking insights, you'll find yourself hungry for change, eager to be part of the sustainable food revolution he envisions. It's more than food for thought; it's a blueprint for a better, tastier tomorrow.
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Michael Pollan, Wendy MacNaughton, Samin Nosrat |
Simon
And
Schuster
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
RM71.00 MYR
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Goodreads rating: 4.4
RM71.00 MYR
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62% off est. retail
If you consider cooking a mix of art and science, "Salt, Fat, Acid, Heat" is your new bible. Samin Nosrat breaks down the complexities of flavor and texture into four straightforward components. It's a revolutionary method that simplifies cooking without compromising on the taste adventure. It's not just a collection of recipes; it's an educational odyssey transforming the inexperienced into confident home chefs. This book will change the way you think about the food you make and eat.
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RM41.00 MYR
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As someone who savors breakfast, you'll delight in "The Breakfast Book." Andrew Dalby whisks you away on a delectable tour through time and cultures, exploring how the morning meal evolved across the globe. This isn't just a history lesson; it's a celebration of breakfast traditions with tantalizing anecdotes and recipes that might inspire your next morning menu. Whether you're a foodie or a history buff, you'll find this book a treasure trove of breakfast lore.
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Meera Sodha
|
Fig
Tree
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
RM63.00 MYR
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Goodreads rating: 4.33
RM63.00 MYR
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51% off est. retail
Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
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Ina Yalof
|
G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
RM37.00 MYR
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Goodreads rating: 3.98
RM37.00 MYR
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If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Lisa Hanawalt
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Drawn
&
Quarterly
Hot Dog Taste Test
RM34.00 MYR
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Goodreads rating: 3.9
RM34.00 MYR
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67% off est. retail
If you've enjoyed chuckles over your breakfast and ever found yourself both bemused and amused by foodie culture, "Hot Dog Taste Test" could be your next page-turner (or page-flipper, given its graphic novel format). Lisa Hanawalt's distinctive blend of humor and gorgeous watercolors captures the absurdity of food obsession with a charm that's both laugh-out-loud and thought-provoking. The creativity in these pages might just make you see your next meal in a whole different light.
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Adam Laycock, Gaz Oakley, Simon Smith |
Quadrille
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
RM48.00 MYR
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Goodreads rating: 4.18
RM48.00 MYR
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Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
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Andreas Viestad
|
Reaktion
Books
Dinner in Rome: A History of the World in One Meal
RM34.00 MYR
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Goodreads rating: 3.98
RM34.00 MYR
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49% off est. retail
"Dinner in Rome" is like a passport to the flavors of antiquity, all served in one meal. It's a perfect read if you're curious about how a simple dinner can narrate the tale of human civilization. Imagine savoring dishes that whisper secrets of empires, art, and the evolution of food alongside culture. You'd cherish this if you're both a foodie and a history buff.
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Anthony Bourdain
|
Ecco
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
RM52.00 MYR
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Goodreads rating: 4.17
RM52.00 MYR
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53% off est. retail
This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
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Marianne Magnier-Moreno
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Harper
French Cooking at Home
RM123.00 MYR
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Goodreads rating: 4.03
RM123.00 MYR
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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
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Linda Frazier
|
Hermes
House
The Italian Cooking Encyclopedia
Regular price
RM57.00 MYR
RM37.00 MYR
35% off
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Goodreads rating: 4.45
Regular price
RM57.00 MYR
RM37.00 MYR
35% off
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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.
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