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Likely to Sell Fast

Discover books that readers consistently add to cart! This collection features highly sought-after titles that tend to move quickly, from Booker Prize winners to TikTok sensations. With prices starting from just $3.90 and limited copies available, these popular reads don't stay on our shelves for long.

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Lantern Cookery Classics
Karen Martini | Penguin (australia)

Lantern Cookery Classics

RM82.00 MYR RM67.00 MYR 18% off

Goodreads rating: 4.64

RM82.00 MYR RM67.00 MYR 18% off

31% off est. retail
Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Medina Kitchen: Home Cooking From North Africa
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Fiona Dunlop | Octopus Publishing Group

Medina Kitchen: Home Cooking From North Africa

RM70.00 MYR RM59.00 MYR 16% off

Goodreads rating: 4.44

RM70.00 MYR RM59.00 MYR 16% off

If you're looking to bring the rich, aromatic flavors of North Africa into your kitchen, Fiona Dunlop's "Medina Kitchen" is the companion you need. It's like being invited into a Moroccan, Tunisian or Libyan home, where the tradition meets innovation on your plate. Plus, the vivid imagery will transport you to sunny courtyards and bustling medinas, making the experience much more than just about food.
A French Country Home Style and Entertaining
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Guillaume de Laubier, Catherine Deydier, Jocelyne Sibuet  | Flammarion

A French Country Home Style and Entertaining

RM111.00 MYR RM89.00 MYR 20% off

Goodreads rating: 3.86

RM111.00 MYR RM89.00 MYR 20% off

54% off est. retail
For anyone charmed by the rustic allure of French country living, this book is like a window into an effortlessly stylish life. Jocelyne Sibuet elegantly guides you through transforming your space and meals with that distinct French country flair. The detailed decor tips alongside tempting recipes make it a must-read for those looking to infuse their homes with the warmth and sophistication of France. Plus, the curated list of resources is a treasure for anyone serious about authentic style.
Taste: My Life Through Food
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Stanley Tucci | Fig Tree

Taste: My Life Through Food

RM33.00 MYR

Goodreads rating: 4.19

RM33.00 MYR

If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
The Bibendum Cookbook
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Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM74.00 MYR

Goodreads rating: 4.11

RM74.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
The Balthazar Cookbook
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Lee Hanson, Keith McNally, Riad Nasr  | Clarkson Potter

The Balthazar Cookbook

RM33.00 MYR

Goodreads rating: 4.36

RM33.00 MYR

81% off est. retail
If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.
The Food of Spain: A Journey for Food Lovers
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Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM48.00 MYR

Goodreads rating: 4.23

RM48.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Best American Food Writing 2023
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Mark Bittman, Silvia Killingsworth  | Mariner Books

The Best American Food Writing 2023

RM41.00 MYR

Goodreads rating: 3.63

RM41.00 MYR

49% off est. retail
If you love exploring the intersection of culture and cuisine, "The Best American Food Writing 2023" promises an engaging feast for the mind. Dive into a smorgasbord of stories that capture the essence of American food today. Think of it as a dinner party where each guest brings a dish that tells a story—only here, the stories are penned by the finest food writers, chosen by the renowned Mark Bittman.
Cooked: A Natural History of Transformation
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Michael Pollan | Penguin Books Ltd

Cooked: A Natural History of Transformation

RM33.00 MYR

Goodreads rating: 4.08

RM33.00 MYR

51% off est. retail
If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.
Ideas in Food
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Aki Kamozawa, H. Alexander Talbot  | Clarkson Potter

Ideas in Food

RM56.00 MYR

Goodreads rating: 4.01

RM56.00 MYR

If you find yourself at the intersection of curious cook and eager experimenter, "Ideas in Food" will be a treasure trove for you. Alexander H. Talbot and Aki Kamozawa have crafted a book that's not just about following recipes but understanding the why behind the how. Your kitchen becomes a lab, and each meal an exciting experiment.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
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Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

RM74.00 MYR RM45.00 MYR 39% off

Goodreads rating: 2.67

RM74.00 MYR RM45.00 MYR 39% off

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
The Vegan Meat Cookbook: Meatless Favorites, Made With Plants
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Miyoko Schinner | Ten Speed Press

The Vegan Meat Cookbook: Meatless Favorites, Made With Plants

RM59.00 MYR

Goodreads rating: 3.89

RM59.00 MYR

57% off est. retail
If you've been hovering between meaty meals and plant-based aspirations, "The Vegan Meat Cookbook" by Miyoko Schinner could be a wonderful companion in the kitchen. The book offers a wealth of recipes that mimic the textures and flavors of traditional meat dishes, satisfying both long-time vegetarians and those just dipping their toes into vegan waters. Plus, if you're into DIY culinary projects, the homemade vegan cheeses and meats could add a fun and satisfying dimension to your cooking. Whether you're a seasoned vegan or a curious carnivore, you'll likely appreciate the variety and heartiness of the dishes on offer.
No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
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Donna Hay | Hardie Grant Books

No Time to Cook: Fresh & Easy Recipes for a Fast Forward World

RM56.00 MYR

Goodreads rating: 4.24

RM56.00 MYR

You seem to be someone with a taste for good food but not much time to whip up elaborate meals. Donna Hay's "No Time to Cook" is like a culinary lifesaver—it's designed for folks like you who want to enjoy delicious, flavorful dishes without spending hours in the kitchen. Whether it's a quick dinner after a long day or impressing guests on short notice, this book fits perfectly into a fast-paced lifestyle.
The Third Plate: Field Notes on the Future of Food
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Dan Barber | Penguin Books

The Third Plate: Field Notes on the Future of Food

RM33.00 MYR

Goodreads rating: 4.28

RM33.00 MYR

65% off est. retail
If you're someone who savors both the flavor and the story behind your meals, "The Third Plate" is a feast for your taste buds and intellect alike. Dan Barber serves up a compelling narrative that's garnished with innovative ideas about how we could—and why we should—transform our approach to eating. As you digest his thought-provoking insights, you'll find yourself hungry for change, eager to be part of the sustainable food revolution he envisions. It's more than food for thought; it's a blueprint for a better, tastier tomorrow.
Never Trust a Skinny Italian Chef
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Massimo Bottura | Phaidon Press

Never Trust a Skinny Italian Chef

RM33.00 MYR

Goodreads rating: 4.45

RM33.00 MYR

86% off est. retail
If your taste buds tingle for a culinary adventure, "Never Trust a Skinny Italian Chef" could be a feast for your senses. Massimo Bottura is not just a chef; he's an artist who'll take you on a gastronomic journey, transforming traditional Italian flavors into modern masterpieces. Imagine holding a cookbook that's as much a story of passion and creativity as it is about food. This is for those who appreciate the revolution of cuisine and want a glimpse into the mind of a culinary virtuoso.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Michael Pollan, Wendy MacNaughton, Samin Nosrat  | Simon And Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

RM70.00 MYR

Goodreads rating: 4.4

RM70.00 MYR

63% off est. retail
If you consider cooking a mix of art and science, "Salt, Fat, Acid, Heat" is your new bible. Samin Nosrat breaks down the complexities of flavor and texture into four straightforward components. It's a revolutionary method that simplifies cooking without compromising on the taste adventure. It's not just a collection of recipes; it's an educational odyssey transforming the inexperienced into confident home chefs. This book will change the way you think about the food you make and eat.
The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan | Penguin

The Omnivore's Dilemma: A Natural History of Four Meals

RM37.00 MYR

Goodreads rating: 4.19

RM37.00 MYR

57% off est. retail
If you've ever found yourself pondering the story behind your meals, "The Omnivore's Dilemma" offers a profound journey into the ethics and impact of our eating habits. Michael Pollan doesn't just inform; he transforms the way we view the politics and pleasures associated with our food. It's for those who crave a deeper understanding of their impact on nature and seek to make conscious food choices.
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
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Michael Pollan | Penguin Books

The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

RM30.00 MYR

Goodreads rating: 4.18

RM30.00 MYR

If you've ever found yourself questioning where your food comes from or the impact of your dietary choices, "The Omnivore's Dilemma" by Michael Pollan might just be the transformative read you're looking for. It's an eye-opening journey that digs deep into the food industry, challenging consumers to consider the broader consequences of what we put on our plates. It's not just informative; it's a catalyst for personal and global change.
The Roasting Tin Around the World: Global One Dish Dinners
Sold out
Rukmini Iyer | Square Peg

The Roasting Tin Around the World: Global One Dish Dinners

RM48.00 MYR

Goodreads rating: 4.26

RM48.00 MYR

61% off est. retail
If you're someone who enjoys exploring international cuisines but are pressed for time, "The Roasting Tin Around the World" is a culinary passport you'll love. It's filled with diverse, hassle-free meals that'll give your weeknights a tasty spin without overwhelming your schedule. Plus, it caters to various dietary preferences, so there's something for everyone at your table.
The Quick Roasting Tin: 30 Minute One Dish Dinners
Sold out
Rukmini Iyer | Square Peg

The Quick Roasting Tin: 30 Minute One Dish Dinners

RM45.00 MYR

Goodreads rating: 4.26

RM45.00 MYR

63% off est. retail
If your hectic schedule has you scrambling at mealtime, "The Quick Roasting Tin" could be your culinary savior. Rukmini Iyer offers you a collection of recipes that promise to streamline your cooking process without sacrificing taste. Imagine the satisfaction of creating a wholesome dish with just ten minutes of prep and a single pan to wash. This could transform your dinner routine, making it a stress-free experience that results in tasty, nourishing meals for any day of the week.
The Glucose Goddess Method
Sold out
Jessie Inchauspé | S&s/simon Element

The Glucose Goddess Method

RM67.00 MYR

Goodreads rating: 4.14

RM67.00 MYR

58% off est. retail
If you're looking to revamp your eating habits, "The Glucose Goddess Method" could be the game-changer you need. Jessie Inchauspé presents a revolutionary approach to managing glucose levels, which could lead not only to better physical health but also improved mental clarity. The book's strength lies in its practical four-week plan that simplifies the application of complex nutritional science into daily life. It might just give you the control you've been seeking in your diet, energy levels, and overall well-being.
The Breakfast Book
Sold out
Andrew Dalby | Reaktion Books

The Breakfast Book

RM41.00 MYR

Goodreads rating: 3.1

RM41.00 MYR

As someone who savors breakfast, you'll delight in "The Breakfast Book." Andrew Dalby whisks you away on a delectable tour through time and cultures, exploring how the morning meal evolved across the globe. This isn't just a history lesson; it's a celebration of breakfast traditions with tantalizing anecdotes and recipes that might inspire your next morning menu. Whether you're a foodie or a history buff, you'll find this book a treasure trove of breakfast lore.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Sold out
Meera Sodha | Fig Tree

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

RM63.00 MYR

Goodreads rating: 4.33

RM63.00 MYR

51% off est. retail
Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
Sold out
Ina Yalof | G.p. Putnam's Sons

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It

RM37.00 MYR

Goodreads rating: 3.98

RM37.00 MYR

If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
Sold out
Kendall Scott, Annette Ramke  | Running Press Adult

Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

RM45.00 MYR

Goodreads rating: 4.42

RM45.00 MYR

61% off est. retail
If you've felt the impact of cancer personally or through someone close, "Kicking Cancer in the Kitchen" could be a comforting companion. The blend of personal stories with 100+ nourishing recipes gives a down-to-earth approach to navigating the journey of cancer treatment and prevention. It's more than a cookbook; it's a friend sharing the warmth of the kitchen and the wisdom of experience, focusing on the power of real food to aid the body and spirit.
How to Make Coffee: The Science Behind the Bean
Sold out
Lani Kingston | Ivy Press

How to Make Coffee: The Science Behind the Bean

RM45.00 MYR

Goodreads rating: 4.02

RM45.00 MYR

If you've ever savored the aroma of a freshly brewed cup and wondered about the alchemy that transforms beans into your morning bliss, this book is your treasure map. For anyone serious about understanding and improving their coffee game, "How to Make Coffee" demystifies the chemistry and techniques behind every sip. With this guide, your next cup could be a step closer to perfection.
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose
Sold out
Max La Manna | Quercus

More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose

RM48.00 MYR

Goodreads rating: 4.18

RM48.00 MYR

If you’ve ever felt overwhelmed trying to make sustainable choices, Max La Manna’s "More Plants Less Waste" could be just what you need. This book isn’t just a cookbook; it’s a gentle guide into a more responsible way of living. You’ll find yourself not just following recipes, but also becoming more mindful of the waste you produce. Through practical life hacks and engaging challenges, you'll likely experience the gratification of reducing your footprint while still enjoying delicious food.
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
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Adam Laycock, Gaz Oakley, Simon Smith  | Quadrille

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

RM48.00 MYR

Goodreads rating: 4.18

RM48.00 MYR

Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Sold out
Kristy Turner | The Experiment

But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

RM37.00 MYR

Goodreads rating: 3.81

RM37.00 MYR

Imagine melting into a plate where ethics meets taste, where your beloved flavors are brilliantly reimagined without any animal products. Kristy Turner's book is a treasure trove for anyone skeptical about veganism; it's packed with creativity and comforting classics. She makes the transition seem not just easy, but deliciously irresistible. Whether you're already living a plant-based life or just veg-curious, these recipes will revolutionize your meals, and maybe, just maybe, your preconceptions about vegan food.
Dinner in Rome: A History of the World in One Meal
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Andreas Viestad | Reaktion Books

Dinner in Rome: A History of the World in One Meal

RM33.00 MYR

Goodreads rating: 3.98

RM33.00 MYR

50% off est. retail
"Dinner in Rome" is like a passport to the flavors of antiquity, all served in one meal. It's a perfect read if you're curious about how a simple dinner can narrate the tale of human civilization. Imagine savoring dishes that whisper secrets of empires, art, and the evolution of food alongside culture. You'd cherish this if you're both a foodie and a history buff.
In Defense of Food: An Eater's Manifesto
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Michael Pollan | Penguin Press

In Defense of Food: An Eater's Manifesto

RM41.00 MYR

Goodreads rating: 4.07

RM41.00 MYR

67% off est. retail
"In Defense of Food" could be a revelation to you if you're looking to untangle the complexities of modern diets. Michael Pollan challenges the food science that's come to dominate our plates with a refreshing mantra that champions natural foods over processed ones. His eloquent guidance towards a plant-centric diet could transform how you think about what's on your plate, making each meal a step towards better health.
Food Rules: An Eater's Manual
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Michael Pollan | Penguin

Food Rules: An Eater's Manual

RM33.00 MYR RM22.00 MYR 33% off

Goodreads rating: 3.99

RM33.00 MYR RM22.00 MYR 33% off

54% off est. retail
Considering Michael Pollan's knack for making complex topics digestible, "Food Rules" serves as a swift navigation chart steering you towards healthier eating. Its simplicity is its greatest asset, boiling down the food minefield into straightforward, memorable guidelines. The book is perfect if you're overwhelmed by diet trends and looking for a back-to-the-basics approach to food.
World Travel: An Irreverent Guide
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Anthony Bourdain, Laurie Woolever  | Ecco

World Travel: An Irreverent Guide

RM67.00 MYR

Goodreads rating: 3.65

RM67.00 MYR

The charm of 'World Travel: An Irreverent Guide' leans into Bourdain’s authentic voice, the one that's been accompanying many through various cultures and cuisines on screen. It's a mosaic of the late globetrotter's experiences, brimming with his unique insights and peppered with contributions from those who knew him well. This isn't your usual travel guide; it’s an intimate passport to the world as Bourdain saw it, making it a treasure for anyone who loved his perspective and dreamed of seeing the world through similar eyes.
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Bill Buford | Vintage

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

RM41.00 MYR

Goodreads rating: 3.65

RM41.00 MYR

Fancy a culinary escapade through the heart of France? "Dirt" will sweep you into a whirlwind of flavors, tradition, and the rigorous passion behind French cooking. Bill Buford's narrative will make you feel the heat of the kitchen and the warmth of Lyon, all while serving up humor and a rich tale of a chef's transformation that might just inspire your next kitchen adventure.
French Cooking at Home
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Marianne Magnier-Moreno | Harper

French Cooking at Home

RM122.00 MYR

Goodreads rating: 4.03

RM122.00 MYR

If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
Happy Salads - Happy Leons - Thryft
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John Vincent, Jane Baxter  | Conran

Happy Salads - Happy Leons

RM46.00 MYR RM45.00 MYR 2% off

Goodreads rating: 4.09

RM46.00 MYR RM45.00 MYR 2% off

If you're keen on reinvigorating your meal routine with something fresh and full of vitality, "Happy Salads" could be a delightful addition to your cookbook collection. The authors, Jane Baxter and John Vincent, provide a spread of 100 enticing salad recipes that promise not just taste, but a feel-good experience. It's the perfect pick for anyone looking to enjoy wholesome, delicious food, whether you're entertaining or prepping a simple lunch.
The Italian Cooking Encyclopedia - Thryft
Sold out
Linda Frazier | Hermes House

The Italian Cooking Encyclopedia

RM57.00 MYR RM37.00 MYR 35% off

Goodreads rating: 4.45

RM57.00 MYR RM37.00 MYR 35% off

If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.
God in a Cup: The Obsessive Quest for the Perfect Coffee
Sold out
Michaele Weissman | Houghton Mifflin Harcourt

God in a Cup: The Obsessive Quest for the Perfect Coffee

RM41.00 MYR

Goodreads rating: 3.84

RM41.00 MYR

53% off est. retail
If you find yourself savoring each sip of your morning brew, "God in a Cup" by Michaele Weissman might just redefine your appreciation for coffee. It's an adventure into the depths of what makes specialty coffee a modern-day quest for some, blending the thrill of discovery with the tangible impacts on global coffee communities. Weissman's narrative will likely fascinate you if you're intrigued by the intersection of passion, entrepreneurship, and activism, all within the context of your cup of joe.