History Books

Unearth the past with our wide selection of history books at Thryft. Explore ancient civilisations, world wars, and pivotal moments that shaped humanity. Whether you're a history buff or a curious learner, our collection offers both insight and intrigue.

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Bangkok (Inglés)
Austin Bush | Geoplaneta

Bangkok (Inglés)

Regular price RM41.00 MYR RM15.00 MYR 63% off

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Goodreads rating: 3.76

Regular price RM41.00 MYR RM15.00 MYR 63% off

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86% off est. retail
If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
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RM41.00 MYR

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If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Hong Kong and Macau - Thryft
Reggie Ho, Steve Fallon, Chung Wah Chow  | Lonely Planet

Hong Kong and Macau

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Goodreads rating: 3.83

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85% off est. retail
This guidebook is perfect for travelers who want to fully experience the unique culture, history, and attractions of Hong Kong and Macau. With recommendations from local experts, comprehensive itineraries, and up-to-date information, this book is a must-have for budget-conscious explorers who want to make the most of their trip. The easy-to-use maps, insider advice, and "green" travel tips make it easy to navigate the cities and experience sustainable travel.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

Regular price RM41.00 MYR RM19.00 MYR 54% off

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Goodreads rating: 3.07

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81% off est. retail
If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Fast Food Nation: What the All-American Meal Is Doing to the World

RM34.00 MYR

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48% off est. retail
If you're someone who casually enjoys fast-food meals without much thought, "Fast Food Nation" could change your perspective. Schlosser's investigative prowess takes you from the artificial creation of flavors straight to the grim realities of meatpacking plants. It's not just a book; it's a hard-hitting revelation about the industry shaping our meals and, by extension, our lives. The true cost of convenience and the 'all-American meal' is put under a microscope here, and it's certainly food for thought.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

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Goodreads rating: 3.75

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
Discover Spain - Thryft
Anna Kaminski, Anthony Ham, Various  | Geoplaneta

Discover Spain

Regular price RM34.00 MYR RM19.00 MYR 44% off

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Goodreads rating: 3.97

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If Spain is calling your name, this guide is indispensable—you'll feel like a local in no time. With vibrant images and detailed itineraries, it's like a key to the country's soul, unlocking secret spots and cultural beats. Consider it your personal escort through the fiery flamenco, aromatic paellas, and architectural wonders that Spain has woven from its rich history into the modern fabric of its cities and landscapes.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

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Goodreads rating: 3.75

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80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

Regular price RM44.00 MYR RM15.00 MYR 66% off

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Goodreads rating: 3.92

Regular price RM44.00 MYR RM15.00 MYR 66% off

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If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

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Goodreads rating: 3.88

Regular price RM97.00 MYR RM67.00 MYR 31% off

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Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
Stuffed and Starved: The Hidden Battle for the World Food System

RM34.00 MYR

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If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

RM41.00 MYR

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If you're a beer enthusiast looking for a deeper connection to your favorite beverage, this book is like a finely crafted brew - rich, enlightening, and satisfying. Charles W. Bamforth serves up a frothy blend of history, culture, and the art of brewing, sure to delight anyone who appreciates the soul behind the hops and malts. Cheers to learning something new with every page turned, just as you discover new notes in a vintage ale.
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History

RM37.00 MYR

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If you're drawn to tales where determination and audacity clash with imperial powers, "Nathaniel's Nutmeg" is for you. Giles Milton brings a forgotten chapter of history to life with vivid storytelling. Prepare to be transported to a time when the spice trade was as fierce as any modern business deal, and witness how a single act of courage could alter the map of the world.
Seed to Civilization: The Story of Man's Food
Philip Heiser | W. H. Freeman

Seed to Civilization: The Story of Man's Food

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Goodreads rating: 0.0

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If you've ever been curious about how our ancestors transformed wild plants and animals into the staples on our dinner plates, "Seed to Civilization" offers a fascinating exploration. It's an enlightening read that connects the dots between agriculture, cultural evolution, and the food on our table, offering a deeper appreciation for the meals we often take for granted.
New York Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in New York's Boroughs
For the adventurous foodie and urban explorer, this book is a treasure map to the diverse culinary landscapes of New York. Eleanor Berman serves as your personal guide, whisking you away on a delicious journey through the city's ethnic enclaves where you don't just taste food—you experience culture. It's the perfect companion for anyone eager to indulge in authentic flavors and uncover local haunts beyond the typical tourist track.
Corfu & The Ionians - Thryft
Carolyn Bain, Sally Webb  | Lonely Planet

Corfu & The Ionians

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Goodreads rating: 4.5

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If you're dreaming of Grecian blue waters and quaint villages, this guidebook is your perfect travel companion. It not only suggests idyllic spots for the independent traveler like Pelekas but also offers practical tips on sailing the Ionian seas. Dive into the local culture through its food and drink section, making your adventure as flavorful as it is picturesque.
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture

RM41.00 MYR

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If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.
Sweets: A History of Temptation

RM67.00 MYR

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57% off est. retail
If your love of sweets goes beyond mere taste to an interest in how certain treats have wound their way through history and culture, "Sweets: A History of Temptation" could be a delightful journey for you. Tim Richardson doesn't just offer facts; he unwraps the fascinating evolution of sweets and their societal importance, which might just enrich every bite you take thereafter.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

Regular price RM67.00 MYR RM19.00 MYR 72% off

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Goodreads rating: 3.0

Regular price RM67.00 MYR RM19.00 MYR 72% off

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Kyoto
Lonely Planet, Mason Florence  | Lonely Planet

Kyoto

RM52.00 MYR

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Goodreads rating: 4.0

RM52.00 MYR

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If the allure of a city balanced delicately between the serene whispers of ancient temples and the pulsating rhythm of contemporary life captivates you, then the 'Kyoto' guide by Mason Florence is your perfect travel companion. Exploring Kyoto through this book will not only enrich your experience with historical insights but will also give you the practical tips needed to weave through its streets like a local, from the perfect bowl of ramen to the tranquility of a lakeside retreat.
Fodor's Spain 2015 - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Spain 2015

Regular price RM45.00 MYR RM15.00 MYR 67% off

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Goodreads rating: 3.79

Regular price RM45.00 MYR RM15.00 MYR 67% off

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90% off est. retail
Fodor's Spain 2015 is great for travelers seeking insider knowledge on Spain's best travel destinations and hidden gems. This book offers expert guidance on everything from the country's rich history to its fascinating modern culture. It makes travel planning easy and will help you create unforgettable experiences.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

Regular price RM60.00 MYR RM37.00 MYR 38% off

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Goodreads rating: 4.75

Regular price RM60.00 MYR RM37.00 MYR 38% off

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63% off est. retail
If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Time Out Brussels - Thryft
Time Out Guides | Time Out Group Ltd

Time Out Brussels

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Goodreads rating: 3.7

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If you're a traveler with a zest for uncovering the layers of a city like Brussels, this guide curated by local experts is your perfect travel companion. It's not just a list of places; it's an introduction to the soul of the city, from its art nouveau streets to its gastronomic delights and the vibrant contrasts between French and Flemish influences. With this book, you'll navigate not just the map of Brussels, but its very heartbeat.
"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

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Goodreads rating: 4.0

Regular price RM26.00 MYR RM15.00 MYR 42% off

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
Food in History
Reay Tannahill | Penguin

Food in History

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Goodreads rating: 3.97

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Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Brussels, Bruges, Antwerp & Ghent Encounter - Thryft
Catherine le Nevez | Geoplaneta

Brussels, Bruges, Antwerp & Ghent Encounter

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Goodreads rating: 3.94

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If you're short on time but want to ensure you don't miss the highlights of Belgium's most enchanting cities, this book is your secret weapon. It's compact enough to fit in your pocket while still offering rich insights from locals and comprehensive neighborhood explorations. Plus, the author's tailored suggestions on dining and shopping will help you dive deep into the authentic Belgian experience.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
A Passion for Coffee
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

A Passion for Coffee

RM34.00 MYR

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Goodreads rating: 3.8

RM34.00 MYR

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Immerse yourself in the world of coffee beyond your daily cup. Hattie Ellis doesn't just guide you through a global voyage of coffee beans but also enriches your palate with the cultural significance and expert advice on getting the best out of every bean. It's an enlightening read that doubles as a practical guide, a perfect companion for anyone looking to expand their coffee knowledge and savoring experience.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

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Goodreads rating: 3.89

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Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
Pasta - What's Cooking
Tom Bridge | Parragon Publishing

Pasta - What's Cooking

RM45.00 MYR

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Goodreads rating: 2.8

RM45.00 MYR

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If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

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Goodreads rating: 3.42

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As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
Laos
Robert Cooper | Marshall Cavendish Corp

Laos

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Goodreads rating: 3.71

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If you're planning a trip to Laos, this is your travel companion. The author, Robert Cooper, offers a blend of invaluable cultural insights and practical tips to help you navigate social and business settings with ease. Dive into this book to embrace the customs and traditions of Laos, ensuring you respect their way of life and enrich your travel experience.
New England
Lonely Planet, Andrew Bender, Kim Grant  | Lonely Planet

New England

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Goodreads rating: 4.22

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If you've ever been curious about the rich colonial history and breathtaking natural landscapes of New England, this guide is like a compass to the heart of the region. Authored by locals, it offers that insider perspective you crave, with tips that only a resident would know. It doesn't just tell you where to go, it takes you there, from the historic Freedom Trail to the majestic White Mountains.
The History of Australian Wine: Stories from the Vineyard to the Cellar Door

RM63.00 MYR

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If you're a fan of wine, culture, or history, Max Allen's "The History of Australian Wine" could be just the pour for you. It's like sitting down with the very people who've shaped Australia's wine industry, sharing a glass as they recount the struggles and triumphs that have fermented into a world-renowned reputation. Think of it as your personal cellar door into Australia's viticultural legacy – a rich blend of storytelling and insight that might just deepen your appreciation for every future sip.
Cooking, Cuisine and Class: A Study in Comparative Sociology

RM67.00 MYR

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58% off est. retail
If you're curious about how what we eat intertwines with the societal hierarchy, "Cooking, Cuisine and Class" offers an insightful exploration. It's quite the journey—tracing the historical and anthropological connections from the kitchens of the Third World to Western dining rooms. You'll find it's a compelling read if you're interested in both the evolution of culinary arts and its profound implications on social divisions.
South West France - Thryft
John King, Lonely Planet, Julia Wilkinson  | Lonely Planet

South West France

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Goodreads rating: 3.0

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This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.
California - Insight Guides
Insight Guides | Insight Guides

California - Insight Guides

RM45.00 MYR

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Goodreads rating: 4.14

RM45.00 MYR

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If you're planning a trip to California or just dreaming of the Golden State, this guide will be invaluable. It's like having a well-informed local friend who can reveal the must-see places and cultural experiences that truly capture the spirit of California. Whether it's the beaches, cities, or iconic highways, this book will help you make the most of your visit or expand your understanding of this diverse state.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

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Goodreads rating: 4.05

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Nepal: Travel Survival Kit - Thryft
Tony Wheeler, Richard Everist, Lonely Planet  | Lonely Planet

Nepal: Travel Survival Kit

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Goodreads rating: 3.2

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This book is a must-have for anyone planning a trip to Nepal. With its detailed maps and comprehensive accommodation options, it provides practical and essential advice that will help you navigate through the country with ease. What sets this guide apart is its focus on environmentally aware travel, giving you tips on how to minimize your impact on the beautiful landscapes of Nepal. Immerse yourself in the rich culture, indulge in the delicious Nepalese cuisine, and get ready to embark on an unforgettable adventure with this comprehensive survival kit.
Chew on This: Everything You Don't Want to Know About Fast Food

RM34.00 MYR

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32% off est. retail
If you've ever found yourself in the drive-thru line, feeling both comfort and curiosity, "Chew On This" is for you. Eric Schlosser peels back the wrapper on the fast food industry, revealing insights that might change your appetite forever. It's a deep-dive into the impact of fast food that's as intriguing as it is important for a health-conscious reader.
American Appetite: The Coming of Age of a National Cuisine

RM82.00 MYR

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
McDonald's Behind the Arches
John F. Love | Bantam Books

McDonald's Behind the Arches

RM34.00 MYR

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Goodreads rating: 4.13

RM34.00 MYR

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If you're intrigued by the allure of business successes and the innovation that thrusts brands into the limelight, "McDonald's: Behind the Arches" could serve as an inspiration. This book doesn't just offer a history lesson; it’s a master class in agility and understanding the marketplace, sure to resonate with aspiring entrepreneurs and business enthusiasts alike. It's a real-life testament to how a company can adapt and thrive, even against the backdrop of changing societal values and economic challenges.
Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Exploring New Zealand, 3rd Edition

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Goodreads rating: 3.38

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86% off est. retail
This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

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Goodreads rating: 0.0

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Good to Eat: Riddles of Food and Culture
Marvin Harris | Waveland Pr Inc

Good to Eat: Riddles of Food and Culture

RM31.00 MYR

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Goodreads rating: 4.03

RM31.00 MYR

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Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
Presenting Thailand: A Journey Through the Kingdom

RM45.00 MYR

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If you're fascinated by the idea of exploring Thailand beyond the usual tourist spots, 'Presenting Thailand' offers you an immersive visual and informative trip. You'll feel as though you're wandering the streets of Bangkok, basking in the coastal sun, and meeting the vibrant people through the evocative writing and photography. It's like holding a window to Thailand's soul right in your hands, beckoning you to dive deeper into its rich culture and history.
Origins of Chinese Food Culture
Qiu Yao Hong, Wu Jingyu  | Asiapac Books

Origins of Chinese Food Culture

RM22.00 MYR

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Goodreads rating: 3.93

RM22.00 MYR

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If you've ever savored a dish and wondered about the story behind it, 'Origins of Chinese Food Culture' unveils a banquet of history that will enrich every bite. It's more than a glimpse into culinary practices; it's a journey that connects the past to the plate, peppered with intriguing facts that are as flavorful as the cuisine itself. Satisfy both your appetite for knowledge and a deeper cultural understanding with every page you turn.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

Regular price RM65.00 MYR RM41.00 MYR 37% off

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Goodreads rating: 4.0

Regular price RM65.00 MYR RM41.00 MYR 37% off

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72% off est. retail
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
An A to Z of Food and Drink
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John Ayto | Oxford Univ Pr

An A to Z of Food and Drink

RM34.00 MYR

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Goodreads rating: 4.0

RM34.00 MYR

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If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.

Dive into the annals of time

At Thryft, we carry a vast collection of history books that transport you to different eras and locales. From the wonders of ancient Egypt to the complexities of the Cold War, we've curated an array of works that cater to both seasoned historians and casual readers. With selections that shed light on the socio-political landscapes of yesteryears, each book promises a journey into rich narratives and factual revelations. Expand your understanding of human progression with works that are as educational as they are exciting.