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Sale

Pork: A Global History

by Katharine M. Rogers
RM70.00 MYR Now RM41.00 MYR Save 41%
Compare to estimated retail price: RM117.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Pork: A Global History
Pork: A Global History

Culinary journey through pork's diverse global history.

If you're a fan of all things savory, "Pork: A Global History" will be a feast for your mind—and perhaps later, your table. Katharine Rogers not only walks you through the rich tapestry and social mobility of pork but also shares how every pig part enhances various cuisines. Her writing is a delightful mix of historical narrative and culinary exploration that might just expand your cooking repertoire and appreciation for this versatile meat.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Pork: A Global History

by Katharine M. Rogers
RM70.00 MYR Now RM41.00 MYR Save 41%
Compare to estimated retail price: RM117.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

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Sale: Buy 2 Get 1 Free

Add any 3 preloved items to your cart and use code B2G1F at checkout. Ends 12/7/26 11:59PM SGT.

ISBN: 9781780230405
Authors: Katharine M. Rogers
Publisher: Reaktion Books
Date of Publication: 2012-09-15
Format: Hardcover
Related Collections: History, Food & Drink
Related Topics: Culinary, Food and Drink, World History
Goodreads rating: 3.19
(rated by 21 readers)
 

Culinary journey through pork's diverse global history.

If you're a fan of all things savory, "Pork: A Global History" will be a feast for your mind—and perhaps later, your table. Katharine Rogers not only walks you through the rich tapestry and social mobility of pork but also shares how every pig part enhances various cuisines. Her writing is a delightful mix of historical narrative and culinary exploration that might just expand your cooking repertoire and appreciation for this versatile meat.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.