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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
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Sophie Dahl | Ten Speed Press

Very Fond of Food : A Year in Recipes [A Cookbook]

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Goodreads rating: 3.83

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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

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Goodreads rating: 3.65

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Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
Paleo Diet Cookbook - Thryft
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Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

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Goodreads rating: 3.59

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Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
The Kitchen Shrink : Foods and Recipes for a Healthy Mind - Thryft
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Natalie Savona | Duncan Baird Publishers

The Kitchen Shrink : Foods and Recipes for a Healthy Mind

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Goodreads rating: 4.05

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"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes - Thryft
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The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
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This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.
Low & Slow : Master the Art of Barbecue in 5 Easy Lessons - Thryft
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Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
The G.I. (Glycemic Index) Diet - Thryft
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The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.
This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
Nose to Tail Eating : A Kind of British Cooking - Thryft
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

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Goodreads rating: 4.05

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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
Ice Cream P/B - Thryft
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Lyn Severance, Jules Older  | Charlesbridge

Ice Cream P/B

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Goodreads rating: 3.94

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The book "Ice Cream" is perfect for anyone who loves the delicious frozen treat and is interested in learning about the history and impact of ice cream on society. The authors provide a witty and enjoyable read for readers of all ages, complete with quizzes to test your knowledge. The most distinctive feature about this book is the unique perspective it provides on how civilization has affected ice cream and vice versa, making it a perfect recommendation for those interested in food and cultural history.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life - Thryft
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Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.
Delia Smith's Winter Collection - Thryft
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

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Goodreads rating: 4.16

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Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
Ramsay's Best Menus - Thryft
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Gordon Ramsay | Quadrille Publishing

Ramsay's Best Menus

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Goodreads rating: 4.08

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Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.
Spain - Thryft
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Allison Jones, Lonely Planet, Richard Sterling  | Lonely Planet

Spain

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Goodreads rating: 3.94

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Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature of the World Food Guides is the fact that recipes are included, so you can try your hand at making Spanish romesco sauce, Moroccan bastila, or Vietnamese bahn xeo. You'll also find a food glossary, vivid photographs of ingredients and markets, tips and techniques, and much more.
Recommended for readers interested in Chinese culture. Provides recipes, activities, and folktales to learn about holidays like Chinese New Year and the Moon Festival.
Ultimate Soup Maker - Thryft
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Ultimate Soup Maker

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If you have a love for wholesome meals but often find yourself short on time, "Ultimate Soup Maker" is the ally you've been looking for. With over 100 uncomplicated recipes, you'll rediscover the simple joy and nourishing comfort of making soups at home. Whether you're seeking a quick lunch or a hearty dinner, this book guides you to economical, healthy eating with minimal kitchen time—perfect for anyone looking to streamline their cooking without compromising on taste or nutrition.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Body for Life: 12 Weeks to Mental and Physical Strength by Bill Phillips - Thryft
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This book could be a good read for you if you're looking to make a significant change in your physical and mental well-being. With its 12-week program, Body for Life provides a clear and structured path to help you achieve your desired level of strength and overall fitness. Packed with practical tips and strategies, this book empowers you to develop healthy habits and reach your goals in a realistic and sustainable way. Get ready for a transformative journey that will leave you feeling stronger, both inside and out.
Going with the Grain! - Thryft
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Love Food | Parragon Books

Going with the Grain!

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Goodreads rating: 3.83

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Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
Don't Eat This Book - Thryft
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Morgan Spurlock | Penguin

Don't Eat This Book

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Goodreads rating: 3.7

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If you've ever wondered about the fast food that seems so convenient and tasty, this is your wake-up call in book form. Morgan Spurlock doesn't just tell you—it's as though he grabs a seat next to you and spills his harrowing and witty adventure inside the fast-food world. You'll never look at a value meal the same way again.
Asian Kitchen : Great Recipes from China, Japan and South-East Asia - Thryft
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Asian Kitchen is an excellent cookbook for anyone looking to cook authentic and diverse Asian meals. With a wide variety of recipes from nine countries and fascinating stories to go along with them, this cookbook is perfect for anyone who loves to explore different cultures through their food. The recipes are easy to follow with hints to guide beginners and make the preparation process much smoother. I would highly recommend this cookbook to anyone who wants to experience the authentic taste of Asia.
Three Dishes One Soup: Inside the Singapore Kitchen
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If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

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Goodreads rating: 4.06

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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
Jamu : The Ancient Art of Herbal Healing - Thryft
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Susan-Jane Beers | Periplus

Jamu : The Ancient Art of Herbal Healing

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Goodreads rating: 3.8

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"Jamu: The Ancient Art of Herbal Healing" is a must-read for individuals interested in herbal healing practices. This book not only delves into the history and uses of jamu, but also provides valuable information that can help users practice this holistic approach to health and beauty. The unique feature of this book is its comprehensive exploration of jamu's use in medicine, massage therapy, and cosmetics. With its easy-to-read format and informative content, readers will come away with a greater appreciation for Indonesian jamu and its potential in their own lives.
Thai Cooking Class - Thryft
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Maryanne Blacker | A C P Pub Pty Ltd

Thai Cooking Class

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Goodreads rating: 3.64

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This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

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Goodreads rating: 4.13

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The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
Hello, My Name Is Mommy: The Dysfunctional Girl's Guide to Having, Loving (and Hopefully Not Screwing Up) a Baby - Thryft
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Sheri Lynch | St. Martin's Griffin

Hello, My Name Is Mommy: The Dysfunctional Girl's Guide to Having, Loving (and Hopefully Not Screwing Up) a Baby

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Goodreads rating: 3.87

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This book is perfect for those moms-to-be who feel like they don't fit into the typical mold of motherhood. With humor and honesty, Sheri Lynch shares her own experiences and fears, helping readers navigate the overwhelming journey of becoming a mom without losing their sense of self. You'll find comfort in knowing that you're not alone in feeling like a "fraud" or "imposter," and that it's okay to be imperfect. The relatable voice of the author will make you laugh, cry, and ultimately realize that you have what it takes to be an amazing mother, despite any doubts or past insecurities.
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

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Goodreads rating: 0.0

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This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
The Healthy Heart for Dummies - Thryft
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James M. Rippe | For Dummies

The Healthy Heart for Dummies

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Goodreads rating: 5.0

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The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.
Clean Enough: Get Back to Basics and Leave Room for Dessert
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"Clean Enough" might be just the book you need if you're looking to find a balance between eating clean and not giving up desserts. Katzie Guy-Hamilton offers a refreshing perspective that aligns with the joy of eating, showing you that a health-focused lifestyle doesn't have to exclude the sweeter things in life. With over 100 natural, whole-food recipes that are simple to make and exciting in flavor, this book could bring a new, guilt-free pleasure to your kitchen, proving that wellness and deliciousness can coexist beautifully.
Classic & Contemporary Christmas Cakes - Thryft
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Julie Springall, Nadiene Hurst  | Merehurst Limited

Classic & Contemporary Christmas Cakes

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Goodreads rating: 5.0

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This book is a treasure trove of inspiration for cake decorators, whether you're a beginner or an experienced decorator. With over 20 exquisite cake designs, from classic to contemporary, there's a cake for every taste and style. The step-by-step instructions, accompanied by beautiful photography, make it easy to recreate these stunning creations. Whether you're looking for a traditional winter scene or a modern twist on a Christmas cake, this book has it all. Get ready to impress your guests with show-stopping desserts that are not only gorgeous but also delicious.
Fondue Bible: 200 Best Recipes - Thryft
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Ilana Simon | Robert Rose

Fondue Bible: 200 Best Recipes

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Goodreads rating: 3.76

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Fondue Bible: 200 Best Recipes is an excellent cookbook for anyone looking to host a fun and sociable meal. With over 200 recipes, guests can enjoy a range of fondue styles from Swiss cheese to spicy Indian curries. The book also includes healthier options such as fresh foods swished in flavourful broths. Chocolate lovers will not be disappointed, as there is an extensive compilation of dessert fondues with various flavours including maple, cherry, coffee, peanut butter, and mint. Ilana Simon's cookbook is a great resource for those looking to host a creative and entertaining meal with minimal effort.
Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques - Thryft
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This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.