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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Vegetarian Bible - Thryft
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Margaret Barca | Penguin Global

Vegetarian Bible

RM6.00 MYR

Goodreads rating: 3.88

RM6.00 MYR

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!
Ramen : Japanese Noodles & Small Dishes - Thryft
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Tove Nilsson | Pavilion Books

Ramen : Japanese Noodles & Small Dishes

RM39.00 MYR

Goodreads rating: 4.23

RM39.00 MYR

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.
Pocket Enclycopedia Wine - Thryft
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Chris Foulkes | Simon Schuster Trade

Pocket Enclycopedia Wine

RM17.00 MYR

Goodreads rating: 3.33

RM17.00 MYR

65% off est. retail
This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.
Round the World Cookbook - Thryft
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Caroline Young | Educational Development Corporation

Round the World Cookbook

RM4.00 MYR

Goodreads rating: 3.5

RM4.00 MYR

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
Cake Chic : Stylish Cookies and Cakes for All Occasions - Thryft
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Peggy Porschen | Quadrille

Cake Chic : Stylish Cookies and Cakes for All Occasions

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 4.0

RM30.00 MYR RM15.00 MYR 50% off

85% off est. retail
Cake Chic would be a great read for those who want to up their cake decorating game. Peggy Porschen's attention to detail and emphasis on using the best ingredients make her cakes as delicious as they are beautiful. This book is perfect for anyone planning a special event, from birthdays to baby showers, who wants to impress their guests with show-stopping cakes.
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
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Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM16.00 MYR RM8.00 MYR 50% off

Goodreads rating: 4.21

RM16.00 MYR RM8.00 MYR 50% off

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
INVITATION TO CHINESE COOKING - Thryft
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Martin Yan | Pavilion Books

INVITATION TO CHINESE COOKING

RM8.00 MYR

Goodreads rating: 4.3

RM8.00 MYR

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
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Linda Doeser | Hermes House

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

RM44.00 MYR

Goodreads rating: 3.69

RM44.00 MYR

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
The Cook's Encyclopedia of the Italian Kitchen - Thryft
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Carla Capalbo | Lorenz Books

The Cook's Encyclopedia of the Italian Kitchen

RM19.00 MYR

Goodreads rating: 4.0

RM19.00 MYR

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
1,000 Classic Recipes From Around the World - Thryft
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Jo-Anne Cox, Elizabeth Towers  | Dempsey Parr

1,000 Classic Recipes From Around the World

RM12.00 MYR

Goodreads rating: 3.63

RM12.00 MYR

Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!
Don't Throw It, Grow It! - Thryft
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Deborah Peterson | Storey Publishing, Llc

Don't Throw It, Grow It!

RM22.00 MYR

Goodreads rating: 3.69

RM22.00 MYR

Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
Whisky: The Manual - Thryft
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Dave Broom | Mitchell Beazley

Whisky: The Manual

RM40.00 MYR

Goodreads rating: 3.87

RM40.00 MYR

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.
The Calorie Myth : Eat More, Exercise Less, Lose Weight, and Live Better - Thryft
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Jonathan Bailor | Harper

The Calorie Myth : Eat More, Exercise Less, Lose Weight, and Live Better

RM45.00 MYR

Goodreads rating: 3.86

RM45.00 MYR

Jonathan Bailor's The Calorie Myth is a revolutionary diet book that explains how cutting-edge science supports a radically different approach to weight loss, offering evidence that calories do not matter.Bailor shows that the key to long-term weight-loss is not the number of calories consumed but rather what kinds of calories. Some foods are used to repair tissue, boost brain power, and fuel our metabolism--while others are stored as fat. The human body has a set point--the weight it naturally "wants" to be--that is regulated by hormones.When we eat the right foods--plants, lean proteins, nuts, and legumes--our bodies are naturally able to maintain a healthy set point weight. But when we eat sugar, starches, fats, and other poor-quality foods, our bodies' regulatory systems become "clogged" and prevent us from burning extra calories. Translation: Those extra 10 pounds you've been carrying around for years aren't the result of eating too much: They're the result of eating hormone-clogging foods.With its step-by-step program, including a "SANEity" scale that determines which foods are optimal for weight-control; an eating plan; and a high intensity interval training (HIIT) exercise program that allows you to spend less time in the gym and achieve better results, The Calorie Myth offers a radical new model for weight loss.
BALI ET LOMBOK - Thryft
Sold out
Ryan Ver Berkmoes | Divers Interforum

BALI ET LOMBOK

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.98

RM30.00 MYR RM15.00 MYR 50% off

89% off est. retail
This book is perfect for travelers who want to have a memorable and relaxing trip in Bali and Lombok. With its wide range of excursions and circuits, as well as its coverage of lesser-known paths, it will help travelers explore the islands beyond the mainstream. It also includes a variety of lodging and dining options, making it easier for users to find a comfortable spot. The book has improved maps and transportation guides, making it easier for users to navigate.
Cook with Us : 20 Classic Techniques, 80 Delicious Recipes - Thryft
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Gary Mehigan, George Calombaris  | Lantern,

Cook with Us : 20 Classic Techniques, 80 Delicious Recipes

RM14.00 MYR

Goodreads rating: 2.75

RM14.00 MYR

My Italian Kitchen : Favorite Family Recipes - Thryft
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Luca Manfe | Stewart, Tabori And Chang

My Italian Kitchen : Favorite Family Recipes

RM11.00 MYR

Goodreads rating: 3.94

RM11.00 MYR

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!) Grazie! And welcome to my kitchen. --Luca
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
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Adrienne Lo, Abraham Conlon  | Ten Speed Press

The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

RM54.00 MYR

Goodreads rating: 4.01

RM54.00 MYR

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Whisky: The Manual - Thryft
Sold out
Dave Broom | Mitchell Beazley

Whisky: The Manual

RM40.00 MYR

Goodreads rating: 3.87

RM40.00 MYR

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.
Nigella Express : Good Food, Fast - Thryft
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Nigella Lawson | Hachette Books

Nigella Express : Good Food, Fast

RM50.00 MYR

Goodreads rating: 3.95

RM50.00 MYR

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
The Complete Mediterranean Cookbook - Thryft
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Jacqueline Clarke and Joanna Farrow | Hermes House

The Complete Mediterranean Cookbook

RM19.00 MYR

Goodreads rating: 3.8

RM19.00 MYR

This cookbook is perfect for anyone looking to add variety to their diet with flavorful and healthy dishes. With over 150 recipes and stunning photographs, it's easy to find something to appeal to your taste buds. The book also offers various tips and tricks for cooking and eating the Mediterranean way, making it a valuable addition to any kitchen.
Soup Bible - Thryft
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Debra Mayhew | Southwater

Soup Bible

RM6.00 MYR

Goodreads rating: 4.11

RM6.00 MYR

Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.
Paleo Diet Cookbook - Thryft
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Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

RM42.00 MYR

Goodreads rating: 3.59

RM42.00 MYR

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free - Thryft
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Mark Sisson, Jennifer Meier  | Primal Blueprint Publishing

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

RM14.00 MYR

Goodreads rating: 3.88

RM14.00 MYR

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
Sold out
Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM19.00 MYR RM8.00 MYR 58% off

Goodreads rating: 4.21

RM19.00 MYR RM8.00 MYR 58% off

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
Eat Right for Your Baby : The Individualised Guide to Fertility and Maximum Health During Pregnancy Nursing and Your Babys First Year. - Thryft
Sold out
Peter J. D'Adamo, Catherine Whitney  | Berkley

Eat Right for Your Baby : The Individualised Guide to Fertility and Maximum Health During Pregnancy Nursing and Your Babys First Year.

RM37.00 MYR RM19.00 MYR 49% off

Goodreads rating: 3.78

RM37.00 MYR RM19.00 MYR 49% off

82% off est. retail
If the idea of tailoring your diet to your body's specific needs intrigues you, Dr. D'Adamo's book could resonate well with you — especially during such a transformative time as pregnancy and the first year of your baby's life. With a focus on the blood type diet, this guide goes beyond generic advice, offering blood-type-specific advice for a nutrition plan, which could be exactly the sort of individualized approach you're seeking to support your and your baby's health optimally.
Spice & Ice - Thryft
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Kara Newman | Chronicle Books

Spice & Ice

RM19.00 MYR

Goodreads rating: 4.0

RM19.00 MYR

83% off est. retail
"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

RM41.00 MYR

Goodreads rating: 3.65

RM41.00 MYR

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
The French Culinary Institute's Salute to Healthy Cooking - Thryft
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Jacques Pépin, André Soltner, Alain Sailhac  | Rodale Books

The French Culinary Institute's Salute to Healthy Cooking

RM9.00 MYR

Goodreads rating: 3.88

RM9.00 MYR

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
James Beard's American Cookery - Thryft
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James Beard, Earl Thollander  | Bbs Publishing Corporation

James Beard's American Cookery

RM31.00 MYR

Goodreads rating: 4.22

RM31.00 MYR

From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Thryft
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Daniel Boulud, Dorie Greenspan  | Scribner

The Cafe Boulud Cookbook : French-American Recipes for the Home Cook

RM12.00 MYR

Goodreads rating: 4.15

RM12.00 MYR

"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
The Cake Bible - Thryft
Sold out
Rose Levy Beranbaum | William Morrow Cookbooks

The Cake Bible

RM19.00 MYR

Goodreads rating: 4.23

RM19.00 MYR

88% off est. retail
The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Thryft
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Cook's Illustrated | Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

RM21.00 MYR

Goodreads rating: 4.44

RM21.00 MYR

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
Low-carb Meals in Minutes - Thryft
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Linda Gassenheimer | Kyle Cathie Limited

Low-carb Meals in Minutes

RM30.00 MYR

Goodreads rating: 2.84

RM30.00 MYR

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
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Sophie Dahl | Ten Speed Press

Very Fond of Food : A Year in Recipes [A Cookbook]

RM61.00 MYR

Goodreads rating: 3.83

RM61.00 MYR

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Cooking Light Vegetarian Cookbook
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Cooking Light, Susan M. McIntosh  | Oxmoor House

Cooking Light Vegetarian Cookbook

RM34.00 MYR RM26.00 MYR 24% off

Goodreads rating: 3.0

RM34.00 MYR RM26.00 MYR 24% off

60% off est. retail
This book could be your guide to transforming everyday vegetables into enchanting meals. If you're looking to lighten up your diet without sacrificing taste or variety, Susan McIntosh's recipes will inspire you to create vibrant, delicious dishes. Whether you're a seasoned vegetarian or a curious omnivore, this cookbook offers a refreshing take on healthy eating.
Economy Gastronomy : Eat well for less - Thryft
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Allegra McEvedy, Paul Merrett  | Michael Joseph

Economy Gastronomy : Eat well for less

RM44.00 MYR

Goodreads rating: 3.91

RM44.00 MYR

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
Delia's How To Cook: Book Two - Thryft
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Delia Smith | Bbc Physical Audio

Delia's How To Cook: Book Two

RM13.00 MYR

Goodreads rating: 4.17

RM13.00 MYR

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Impress for Less! - Thryft
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Hope Fox, Beth D'Addono  | Harvest

Impress for Less!

RM4.00 MYR

Goodreads rating: 4.0

RM4.00 MYR

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
A Cook's Tour - Thryft
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Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

RM29.00 MYR

Goodreads rating: 4.08

RM29.00 MYR

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes] - Thryft
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Janet De Neefe | Periplus Editions

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes]

RM39.00 MYR

Goodreads rating: 3.42

RM39.00 MYR

This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

RM17.00 MYR

Goodreads rating: 4.03

RM17.00 MYR

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century - Thryft
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Ching-He Huang | Kyle Books

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

RM12.00 MYR

Goodreads rating: 3.71

RM12.00 MYR

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
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Mimi Sheraton | Workman Publishing Company

1,000 Foods to Eat Before You Die : A Food Lover's Life List

RM91.00 MYR RM4.00 MYR 96% off

Goodreads rating: 3.77

RM91.00 MYR RM4.00 MYR 96% off

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Nigella Express - Thryft
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Nigella Lawson | Chatto & Windus

Nigella Express

RM65.00 MYR

Goodreads rating: 3.95

RM65.00 MYR

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
How to be A Domestic Goddess - Thryft
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Nigella Lawson | Hachette Books

How to be A Domestic Goddess

RM35.00 MYR

Goodreads rating: 3.92

RM35.00 MYR

59% off est. retail
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

RM71.00 MYR

Goodreads rating: 4.02

RM71.00 MYR

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Winter Warmers : 60 Cosy Cocktails for Autumn and Winter - Thryft
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Sarah Ferone, Jassy Davis  | Harpercollins

Winter Warmers : 60 Cosy Cocktails for Autumn and Winter

RM9.00 MYR

Goodreads rating: 4.0

RM9.00 MYR

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.
The Great Chile Book : [A Cookbook] - Thryft
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Mark Charles Miller, John Harrisson, Lois Ellen Frank  | Ten Speed Press

The Great Chile Book : [A Cookbook]

RM28.00 MYR

Goodreads rating: 3.73

RM28.00 MYR

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
Gourmet Meals in Crappy Little Kitchens - Thryft
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Jennifer Schaerti | Hci

Gourmet Meals in Crappy Little Kitchens

RM8.00 MYR

Goodreads rating: 3.06

RM8.00 MYR

If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget. More than 130 Crappy Little Kitchen (CLK) recipes await you inside, Whether you have an apartment-size galley kitchen, dorm room, or oversized, but completely outdated kitchen, Gourmet Meals in Crappy Little Kitchens takes the stuffy out of gourmet and shows you how to love the kitchen you are in.
Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes - Thryft
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Good Housekeeping Institute Kitchens | Anova

Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes

RM7.00 MYR

Goodreads rating: 3.0

RM7.00 MYR

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.