Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

Regular price RM50.08 MYR
Unit price
per

Master the art of barbecue in 5 lessons.

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

Regular price RM50.08 MYR
Unit price
per
ISBN: 9780762436095
Publisher: Running Press Adult
Date of Publication: 2009-04-28
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking
Goodreads rating: 4.14
(rated by 151 readers)

Description

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Condition guide
 

Similar Reads

Master the art of barbecue in 5 lessons.

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.