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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.75

RM37.00 MYR RM15.00 MYR 59% off

80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

RM153.00 MYR RM34.00 MYR 78% off

Goodreads rating: 0.0

RM153.00 MYR RM34.00 MYR 78% off

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It
Colin Tudge | Penguin

So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It

RM45.00 MYR RM37.00 MYR 18% off

Goodreads rating: 4.0

RM45.00 MYR RM37.00 MYR 18% off

Consider "So Shall We Reap" if you're seeking an eye-opening perspective on the future of our food systems. Colin Tudge combines his expertise in agriculture, genetics, and conservation to present a compelling case for agricultural reform. It's not just a dire warning but also a hopeful blueprint for change, drawing on biology and ecology to propose a more harmonious relationship with our environment. This could be a pivotal read for you if you believe in sustainable practices and are passionate about the impact of agriculture on our planet and society.
Washington DC City Guide
Adam Karlin | Geoplaneta

Washington DC City Guide

RM37.00 MYR RM32.00 MYR 14% off

Goodreads rating: 3.82

RM37.00 MYR RM32.00 MYR 14% off

66% off est. retail
If you're planning a trip to Washington DC or just curious about the American capital's rich cultural offerings, this guide is your essential companion. The authors have meticulously researched the city, unearthing hidden gems and local haunts that go beyond typical tourist destinations. From savoring local cuisine to exploring unique art venues, this book promises to enhance your experience of the city, whether you're visiting monuments or looking for the best place to enjoy a local brew.
Food, Society, and Environment
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Charles L. Harper, Bryan F. Lebeau  | Prentice Hall

Food, Society, and Environment

RM34.00 MYR

Goodreads rating: 4.11

RM34.00 MYR

If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
KFC in China: Secret Recipe for Success - Thryft
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Warren Liu | Wiley

KFC in China: Secret Recipe for Success

RM45.00 MYR

Goodreads rating: 3.73

RM45.00 MYR

59% off est. retail
If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.