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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Oxford Companion to Beer
Garrett Oliver, Tom Colicchio  | Oxford University Press

The Oxford Companion to Beer

from RM81.52 MYR

Goodreads rating: 4.39

from RM81.52 MYR

In stock: Very Good

If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 3.89

RM21.96 MYR from RM14.52 MYR Save up to 51%

In stock: Very Good

Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
Wine
New
Owen Wood, Hugh Johnson  | Fireside

Wine

from RM100.13 MYR

Goodreads rating: 4.06

from RM100.13 MYR

In stock: Very Good

If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

RM64.84 MYR from RM40.57 MYR Save up to 39%

Goodreads rating: 4.0

RM64.84 MYR from RM40.57 MYR Save up to 39%

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.