Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Melissa Penn
|
Mudoch
Books
Pty
Limited
Essential Asian
from RM48.02 MYR
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Goodreads rating: 3.5
from RM48.02 MYR
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"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.
Hugh Johnson
|
Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2015
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RM43.15 MYR
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Goodreads rating: 4.07
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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
Lonely Planet Portuguese Phrasebook & Dictionary
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Venturing to Portugal soon? This Lonely Planet phrasebook is your travel buddy for bridging language gaps. Not just phrases, but a cultural compass, helping you decode menus, chat with locals, and understand the quintessence of saudade. It's practical, pocket-sized assurance that you won't just be a tourist, but a respectful and engaged traveler.
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Lew Bryson, David Wondrich |
Storey
Publishing,
Llc
Tasting Whiskey
from RM37.12 MYR
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Goodreads rating: 4.35
from RM37.12 MYR
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Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.
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Priya Wickramasinghe, Alan Benson, Carol Selva Rajah |
Murdoch
Books
The Food of India
from RM37.12 MYR
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Goodreads rating: 4.22
from RM37.12 MYR
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Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
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Case Frances (Ed.)
|
Penguin
1001 Foods : You Must Try Before You Die
from RM45.79 MYR
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Goodreads rating: 3.81
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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.
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Periplus Editors
|
Tuttle
Pub
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs
from RM18.88 MYR
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Goodreads rating: 4.33
from RM18.88 MYR
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"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.
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Yuji Kawasaki, Brian Ashcraft, Idzuhiko Ueda |
Tuttle
Publishing
Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger
from RM40.57 MYR
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Goodreads rating: 4.28
from RM40.57 MYR
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Imagine sipping on a distinguished Japanese whisky, its flavor profile a testament to a master distiller's craft underpinned by unique cultural traditions. Brian Ashcraft's book is your ticket to understanding this esteemed spirit. Through vibrant storytelling, vivid photos, and expert tasting notes, you'll grasp why Japanese whisky swiftly ascended to renowned global heights and how each sip embodies Japan's history and dedication to excellence. Dive in to unveil the secrets behind those tantalizing drams in your glass. Cheers, or as you'll soon say, Kanpai!
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini |
Phaidon
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery
from RM14.45 MYR
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Goodreads rating: 4.02
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If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
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Michaele Weissman
|
Houghton
Mifflin
Harcourt
God in a Cup
from RM37.53 MYR
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Goodreads rating: 3.85
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Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
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Vilma Laus, Terry Tan |
Southwater
Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs
from RM23.59 MYR
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Goodreads rating: 4.0
from RM23.59 MYR
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This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.
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Linda Doeser
|
Hermes
House
Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
from RM43.28 MYR
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Goodreads rating: 3.69
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The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
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Rosalind Mowe
|
Konemann
South-east Asian Specialties : A Culinary Journey
from RM54.55 MYR
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Goodreads rating: 4.36
from RM54.55 MYR
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A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
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David Thompson
|
Lantern
And
Imprint
Of
Penguin
Books
Thai Street Food
from RM34.21 MYR
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Goodreads rating: 4.29
from RM34.21 MYR
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Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
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Michelin
|
September
21,
2019
Singapore - The MICHELIN guide 2019 : The Guide MICHELIN
from RM37.94 MYR
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Goodreads rating: 0.0
from RM37.94 MYR
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The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
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Sophie Braimbridge
|
Murdoch
Books
Simply Italian
from RM14.45 MYR
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Goodreads rating: 3.92
from RM14.45 MYR
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Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
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Quentin Bacon, Nan Kempner |
Clarkson
Potter
R. S. V. P. - Menus for Entertaining from People Who Really Know How
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Goodreads rating: 4.47
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What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
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Caroline Young
|
Educational
Development
Corporation
Round the World Cookbook
from RM3.99 MYR
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Goodreads rating: 3.5
from RM3.99 MYR
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-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
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Carla Capalbo
|
Lorenz
Books
The Cook's Encyclopedia of the Italian Kitchen
from RM18.14 MYR
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Goodreads rating: 4.0
from RM18.14 MYR
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One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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Nicola Williams, Steve Fallon, Lonely Planet |
Lonely
Planet
France
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RM45.62 MYR
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Goodreads rating: 3.99
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This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
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Linda Doeser
|
Lorenz
Books
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs
from RM14.45 MYR
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Goodreads rating: 3.69
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This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
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Jose Pizarro
|
Kyle
Cathie
Seasonal Spanish Food : Seasonal Spanish Food
from RM45.48 MYR
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Goodreads rating: 4.0
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Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
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Vicki Liley
|
Periplus
Editions/berkeley
Books
Pte
Ltd
Dim Sum
from RM18.88 MYR
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Goodreads rating: 3.07
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This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
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Reynaldo Gamboa Alejandro
|
Periplus
Editions
Food of Philippines - フィリピン料理レシピ集
from RM14.45 MYR
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Goodreads rating: 3.12
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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
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Anette Moldvaer, DK |
Dk
Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make
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Goodreads rating: 4.16
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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
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Gwyneth Paltrow, Mario Batali |
Ecco
Spain...A Culinary Road Trip
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Goodreads rating: 3.75
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If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
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David Abram
|
Rough
Guides
The Rough Guide To Goa
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Goodreads rating: 3.78
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The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
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Mark Dredge
|
Dog
'n'
Bone
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man
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Goodreads rating: 3.84
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Mimi Sheraton
|
Workman
Publishing
Company
1,000 Foods to Eat Before You Die : A Food Lover's Life List
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
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Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!