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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Food of Philippines - フィリピン料理レシピ集 - Thryft
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Reynaldo Gamboa Alejandro | Periplus Editions

Food of Philippines - フィリピン料理レシピ集

RM15.00 MYR

Goodreads rating: 3.12

RM15.00 MYR

This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
Brazil - Thryft
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Lonely Planet, Kevin Raub, Regis St. Louis  | Lonely Planet

Brazil

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 4.06

RM41.00 MYR RM15.00 MYR 63% off

89% off est. retail
Brazil by Regis St. Louis would be a great read for travel enthusiasts who are planning a trip to Brazil. The book provides comprehensive coverage of the country's various regions, including sophisticated Sao Paulo, and offers valuable insights on eco-friendly travel. The dedicated chapter on Carnaval is an added bonus for those interested in experiencing one of Brazil's most celebrated festivals. With 768 pages of detailed information and practical tips, this Lonely Planet guide is an essential resource for any traveler looking to explore Brazil's diverse culture and breathtaking landscapes.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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Periplus Editors | Tuttle Pub

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

RM19.00 MYR

Goodreads rating: 4.33

RM19.00 MYR

66% off est. retail
"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.
Dim Sum - Thryft
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Vicki Liley | Periplus Editions/berkeley Books Pte Ltd

Dim Sum

RM19.00 MYR

Goodreads rating: 3.07

RM19.00 MYR

78% off est. retail
This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
Simply Italian - Thryft
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Sophie Braimbridge | Murdoch Books

Simply Italian

RM15.00 MYR

Goodreads rating: 3.92

RM15.00 MYR

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
France - Thryft
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Nicola Williams, Steve Fallon, Lonely Planet  | Lonely Planet

France

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.99

RM41.00 MYR RM15.00 MYR 63% off

88% off est. retail
France is a great read for travelers who want to explore the rich culture, history, and flavors of the country. The extensive itineraries, cross-referenced maps, and "Top 10" and "Top 5" lists are valuable tools that will help readers make the most out of their trip. The book captures the essence of France's diverse regions, cities and landmarks with helpful recommendations and authoritative background information.
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

RM15.00 MYR

Goodreads rating: 3.69

RM15.00 MYR

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
France - Thryft
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Nicola Williams, Steve Fallon, Lonely Planet  | Lonely Planet

France

RM46.00 MYR RM32.00 MYR 30% off

Goodreads rating: 3.99

RM46.00 MYR RM32.00 MYR 30% off

75% off est. retail
This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
The Rough Guide To Goa - Thryft
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David Abram | Rough Guides

The Rough Guide To Goa

RM19.00 MYR

Goodreads rating: 3.78

RM19.00 MYR

89% off est. retail
The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

RM15.00 MYR

Goodreads rating: 4.02

RM15.00 MYR

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
Thai Street Food - Thryft
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David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

RM35.00 MYR

Goodreads rating: 4.29

RM35.00 MYR

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

RM18.00 MYR RM8.00 MYR 56% off

Goodreads rating: 4.47

RM18.00 MYR RM8.00 MYR 56% off

95% off est. retail
What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Round the World Cookbook - Thryft
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Caroline Young | Educational Development Corporation

Round the World Cookbook

RM4.00 MYR

Goodreads rating: 3.5

RM4.00 MYR

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
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Linda Doeser | Hermes House

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

RM44.00 MYR

Goodreads rating: 3.69

RM44.00 MYR

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
The Cook's Encyclopedia of the Italian Kitchen - Thryft
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Carla Capalbo | Lorenz Books

The Cook's Encyclopedia of the Italian Kitchen

RM19.00 MYR

Goodreads rating: 4.0

RM19.00 MYR

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
BALI ET LOMBOK - Thryft
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Ryan Ver Berkmoes | Divers Interforum

BALI ET LOMBOK

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.98

RM30.00 MYR RM15.00 MYR 50% off

89% off est. retail
This book is perfect for travelers who want to have a memorable and relaxing trip in Bali and Lombok. With its wide range of excursions and circuits, as well as its coverage of lesser-known paths, it will help travelers explore the islands beyond the mainstream. It also includes a variety of lodging and dining options, making it easier for users to find a comfortable spot. The book has improved maps and transportation guides, making it easier for users to navigate.
1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
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Mimi Sheraton | Workman Publishing Company

1,000 Foods to Eat Before You Die : A Food Lover's Life List

RM91.00 MYR RM4.00 MYR 96% off

Goodreads rating: 3.77

RM91.00 MYR RM4.00 MYR 96% off

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
South-east Asian Specialties : A Culinary Journey - Thryft
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Rosalind Mowe | Konemann

South-east Asian Specialties : A Culinary Journey

RM55.00 MYR

Goodreads rating: 4.36

RM55.00 MYR

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
God in a Cup - Thryft
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Michaele Weissman | Houghton Mifflin Harcourt

God in a Cup

RM38.00 MYR

Goodreads rating: 3.85

RM38.00 MYR

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make - Thryft
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Anette Moldvaer, DK  | Dk

Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make

RM44.00 MYR

Goodreads rating: 4.16

RM44.00 MYR

More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Seasonal Spanish Food : Seasonal Spanish Food - Thryft
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Jose Pizarro | Kyle Cathie

Seasonal Spanish Food : Seasonal Spanish Food

RM46.00 MYR

Goodreads rating: 4.0

RM46.00 MYR

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
Spain...A Culinary Road Trip - Thryft
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Gwyneth Paltrow, Mario Batali  | Ecco

Spain...A Culinary Road Trip

RM46.00 MYR RM28.00 MYR 39% off

Goodreads rating: 3.75

RM46.00 MYR RM28.00 MYR 39% off

88% off est. retail
If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man - Thryft
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Mark Dredge | Dog 'n' Bone

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man

RM34.00 MYR

Goodreads rating: 3.84

RM34.00 MYR

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.