Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Good Wine Guide 2003 - Thryft
Robert Joseph

Good Wine Guide 2003

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This isn't just a guide, it's a companion for anyone who appreciates wine. Whether you're looking to refine your palate, figure out the best wine pairings, or just looking for suggestions on what to buy next, this book's got your back. It's like having a sommelier in your pocket.

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Southern Italy - Travel Guide
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Gregor Clark, Cristian Bonetto, Lonely Planet

Southern Italy - Travel Guide

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Whether you're fascinated by history or charmed by the hustle and bustle of local life, Southern Italy has something for you. Imagine strolling through ancient ruins in Pompeii one day and being enchanted by the lively Neapolitan markets the next. This guidebook is an essential companion for delving into the heart of Italy's south, offering insights into both celebrated attractions and lesser-known gems.

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Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.

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Paris - City Guide
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Lonely Planet, Steve Fallon, Nicola Williams

Paris - City Guide

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If you're gearing up to experience Paris like a true local, this guide will be your best companion. It goes beyond typical tourist spots, diving into the charm of various neighborhoods and giving you the scoop on where to enjoy authentic French food. Whether you're pedaling through the streets with the city's free bike scheme or looking for the perfect café to people-watch, this book promises to make your Parisian adventure unforgettable.

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The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards

The Red Wine Companion: A Connoisseur's Guide

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If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.

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New York City. Con Pianta - Thryft
Ginger Adams Otis, Lonely Planet, Regis St. Louis

New York City. Con Pianta

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Exploring New York with this book isn't just about visiting; it's about experiencing the city through the eyes of locals. Imagine encountering hidden gems and understanding the personality of different neighborhoods. It's like having a New Yorker friend showing you around, sharing where to eat, shop, and soak up the culture, right down to the very last bagel.

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Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.

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Essential Asian
Melissa Penn

Essential Asian

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"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.

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France - Thryft
Nicola Williams, Steve Fallon, Lonely Planet

France

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France is a great read for travelers who want to explore the rich culture, history, and flavors of the country. The extensive itineraries, cross-referenced maps, and "Top 10" and "Top 5" lists are valuable tools that will help readers make the most out of their trip. The book captures the essence of France's diverse regions, cities and landmarks with helpful recommendations and authoritative background information.

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DK Eyewitness Top 10 Travel Guide: San Francisco - Thryft
Jeffrey Kennedy

DK Eyewitness Top 10 Travel Guide: San Francisco

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Planning a trip to San Francisco? This guide offers distilled insights, helping you to discover the city's top highlights and avoid the common tourist traps. It's like having a knowledgeable friend who organizes your itinerary with hidden gems, top food spots, and essential cultural experiences. The added bonus of a pull-out map ensures you'll find your way effortlessly to these top-tier recommendations. Perfect for travelers who love to explore efficiently.

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Simple Thai Plus Dictionary - Thryft
Werachai Setthapun, Chitraporn Kiatipaiboon

Simple Thai Plus Dictionary

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Planning a trip to Thailand or passionate about learning a new language? "Simple Thai Plus Dictionary" can be the travel companion you need. It's concise, making it easy to pick up essential Thai phrases for effective everyday communication. Dive into this book and enrich your linguistic repertoire—whether you're navigating Bangkok's streets or simply satisfying your curiosity about the language.

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Top 10 Rome - DK Eyewitness Travel - Thryft
Reid Bramblett, Jeffrey Kennedy

Top 10 Rome - DK Eyewitness Travel

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When in Rome, you'll want to soak in every moment. 'Top 10 Rome' by DK Eyewitness Travel isn't just a book; it's a compass that points you to the eternal city's treasures. It distills Rome's overwhelming richness into digestible highlights and hidden gems. Perfect for the traveler who loves to explore the very best, but also wants to wander off the beaten path.

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Western Europe - Thryft
Lonely Planet, Ryan Ver Berkmoes

Western Europe

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Book recommendation: This book is a must-read for anyone planning a trip to Western Europe. With its comprehensive and expert tips on the best food, landscapes, and culture, it will help you navigate the region like a local. The five inspiring itineraries, including a tour of Europe's hidden gems, make it easy to plan your adventure. Whether you're a foodie looking to explore Lisbon's enticing boutiques or an adventure seeker ready to get your adrenaline pumping in Interlaken, this book has got you covered. Trust the Lonely Planet guides written by experts who truly understand the heart of each destination.

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International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes

International Cuisine

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.

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Sicilian Food & Wine: The Cognoscente's Guide - Thryft
Jacqueline Alio, Francesca Lombardo

Sicilian Food & Wine: The Cognoscente's Guide

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If you adore both history and culinary delights, this guide is a treasure trove for you. Francesca Lombardo and Jacqueline Alio take you on a rich journey through Sicily's diverse food and wine culture. As a connoisseur or a curious food lover, you'll find this detailed exploration of Sicily’s gastronomic traditions, local wines, and historical context deeply satisfying.

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Sushi: Taste and Technique
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Hiroki Takemura, Hiroki ; Barber Takemura

Sushi: Taste and Technique

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If you have a passion for sushi, this book can elevate your culinary journey. It's not just a cookbook; it's a cultural guide that arms you with knowledge about sushi etiquette and the nuances of various fish and shellfish. Imagine impressing friends with your sushi expertise at the next gathering — this book can be your secret weapon.

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Discovering Christmas Customs and Folklore - A Guide to Seasonal Rites Throughout the World - Thryft
Margaret Baker

Discovering Christmas Customs and Folklore - A Guide to Seasonal Rites Throughout the World

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If you're someone intrigued by how different cultures celebrate the same holiday, this read is a treasure trove! "Discovering Christmas Customs And Folklore" takes you on a journey across borders, revealing how the festive spirit manifests through unique customs and rituals. It will enrich your appreciation of the holiday season, blending the warmth of tradition with the excitement of discovery.

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Best-Ever Book of Thai Cooking: The Taste of South-East Asia - Thryft
Becky Johnson, Judy Bastyra

Best-Ever Book of Thai Cooking: The Taste of South-East Asia

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If the fragrant spices and fresh herbs of Thailand excite your palate, this book will be your culinary guide. Imagine the satisfaction of mastering authentic Thai dishes that blend sweet, salty, spicy, and sour in perfect harmony. The visually stunning photographs not only guide you but entice your senses, making each preparation a gastronomic adventure. Whether you're a seasoned chef or a curious novice, the vibrant flavors await to transform your cooking repertoire.

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Italy
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Gregor Clarke, Nicola Williams, Paul Hardy

Italy

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Whether you're daydreaming about sipping wine in Tuscany, admiring Renaissance art in Florence, or navigating the winding canals of Venice, this Italy guide by Lonely Planet is your go-to travel companion. With comprehensive planning tools and immersive features, it'll help you experience the real "vita bella." Plus, the local food and drink insights are perfect for culinary explorers eager to taste their way through the country's regional specialties.

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Paris - Thryft
Annabel Hart, Steve Fallon, Lonely Planet

Paris

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If you've ever dreamt of wandering along Paris's avenues, sipping coffee by the Seine, or just immersing yourself in its artistic atmosphere, this guide transforms those dreams into plans. It's meticulously researched, making you feel like a local navigating the streets with insider knowledge on shopping, dining, and lodging—complete with maps to ensure you never miss a beat of Paris's heart.

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Wine : Descriptions of Well Known and the Less Known Wines from Around the World - Thryft
Christian CALLEC

Wine : Descriptions of Well Known and the Less Known Wines from Around the World

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Book Recommendation: - If you have ever been intrigued by the world of wines and desired to expand your knowledge, "Wine: Descriptions of Well Known and the Less Known Wines from Around the World" is the perfect guide for you. With its detailed and comprehensive descriptions, this book will take you on a journey of exploration, introducing you to both popular and lesser-known wines from various corners of the globe. Learn about the flavors, aromas, and origins of different wines, allowing you to become a true connoisseur and impress your friends at dinner parties. Cheers to expanding your wine knowledge!

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Tapas
New
Penelope Casas

Tapas

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.

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Thailand
New
Celesete Brash, China Williams, Mark Beales

Thailand

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This Lonely Planet guide is like having a well-traveled friend who knows Thailand inside out. With detailed maps, tips for saving time and money, and honest cultural insights, it's invaluable for enjoying Thailand beyond the tourist traps. Whether it’s discovering serene temples or seeking out the best street food, this book is a traveller’s key to unlocking the rich experiences that Thailand has to offer.

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Rome - Travel Guide
Abigail Blasi, Duncan Garwood

Rome - Travel Guide

from RM43.51 MYR

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You're planning a Roman holiday, aren't you? Imagine walking through history with insider tips at your fingertips. This guide isn't just about ticking off tourist spots; it's about experiencing the Roman pulse—savoring that cappuccino as locals do, finding the Colosseum's nooks, or gazing up at Michelangelo's masterpiece. Let this book be your savvy local friend, revealing Rome's soul beyond the map.

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Top 10 Munich - Thryft
Elfi Ledig

Top 10 Munich

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If you're planning a trip to Munich, the 'Top 10 Munich' guide is like a local friend divulging the city's secrets. It’s a handy companion, revealing the finest dining spots, accommodations for all budgets, and attractions that shouldn't be missed. It takes out the guesswork and puts you on a path to a tailored and memorable Munich adventure.

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Italy - Lonely Planet Travel Survival Kit
Lonely Planet, Helen Gillman, John Gillman

Italy - Lonely Planet Travel Survival Kit

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Feeling adventurous for an Italian escapade? The Lonely Planet's Italy Travel Survival Kit will be like having a knowledgeable friend in your pocket, leading you through historical streets, sharing secrets of the local cuisine, and navigating you to hidden gems that only insiders know. Let this guidebook be the compass to your authentic Italian journey.

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Larousse Dictionary of Wines of the World - Thryft
Gerard Debuigne

Larousse Dictionary of Wines of the World

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Recommendation: This comprehensive and revised Larousse Dictionary of Wines of the World is perfect for wine enthusiasts who want to broaden their knowledge. Gerard Debuigne takes readers on a captivating journey through vineyards, revealing the unique characteristics of different varietals and vintages. With detailed descriptions and insightful information, this book offers an in-depth understanding of the world of wines. Cheers to expanding your wine expertise!

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California - Thryft
Tom Downs, Ryan Ver Berkmoes, Andrea Schulte-Peevers

California

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As someone enchanted by the thought of exploring the vibrant landscapes and cities of California, this guide is the perfect companion for planning your journey. It's like having a local friend with you, one with deep knowledge of hidden gems and must-see spots, from the sun-kissed beaches to the sprawling vineyards, ensuring every moment of your adventure is cherished and full of discovery.

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Sicilian-English/English-Sicilian Dictionary & Phrasebook - Thryft
Joseph F. Privitera

Sicilian-English/English-Sicilian Dictionary & Phrasebook

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Picking up this dictionary and phrasebook could be your gateway to embracing the Sicilian dialect, whether for travel, heritage, or sheer linguistic interest. Joseph F Privitera's work is particularly handy for those looking to connect with Sicilian family roots or preparing to explore the rustic beauty of Sicily with a more personal touch in communication.

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The Food of Australia - Thryft
Periplus Editors

The Food of Australia

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.

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Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

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Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.

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Lew Bryson, David Wondrich

Tasting Whiskey

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Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.

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Quentin Bacon, Nan Kempner

R. S. V. P. - Menus for Entertaining from People Who Really Know How

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What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.

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Rosalind Mowe

South-east Asian Specialties : A Culinary Journey

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A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia

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David Thompson

Thai Street Food

from RM33.60 MYR

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Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

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Carla Capalbo

The Cook's Encyclopedia of the Italian Kitchen

from RM17.81 MYR

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One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

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Priya Wickramasinghe, Alan Benson, Carol Selva Rajah

The Food of India

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Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

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Sophie Braimbridge

Simply Italian

from RM14.19 MYR

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Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.

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Vicki Liley

Dim Sum

from RM18.55 MYR

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This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.

from RM18.55 MYR

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Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from RM18.55 MYR

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"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

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Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

from RM44.67 MYR

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Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

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Gwyneth Paltrow, Mario Batali

Spain...A Culinary Road Trip

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If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.

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Caroline Young

Round the World Cookbook

from RM3.92 MYR

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-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources

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Michaele Weissman

God in a Cup

from RM36.86 MYR

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Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

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Michelin

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from RM37.26 MYR

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The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.

from RM37.26 MYR

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Vilma Laus, Terry Tan

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

from RM23.17 MYR

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This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.

from RM23.17 MYR

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Reynaldo Gamboa Alejandro

Food of Philippines - フィリピン料理レシピ集

from RM14.19 MYR

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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.

from RM14.19 MYR

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Case Frances (Ed.)

1001 Foods : You Must Try Before You Die

from RM44.97 MYR

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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.

from RM44.97 MYR

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Anette Moldvaer, DK

Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make

from RM42.31 MYR

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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.

from RM42.31 MYR

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Linda Doeser

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

from RM42.51 MYR

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The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

from RM42.51 MYR

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.