Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Bar Radio Cocktail Book
unknown author

The Bar Radio Cocktail Book

Regular price RM41.00 MYR RM34.00 MYR 17% off

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Goodreads rating: 0.0

Regular price RM41.00 MYR RM34.00 MYR 17% off

Unit price
per

88% off est. retail

In stock: Very Good

If you're fond of the delicate artistry behind Japanese mixology and the allure of cozy, dimly-lit bars, this book will take you on a journey through Japan’s vibrant cocktail scene. Authored by Koji Ozaki, it's less of a straightforward recipe book and more of an ode to the culture of Japanese bartending, inviting you to recreate that serene sophistication in your own home.
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

RM57.00 MYR

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per

Goodreads rating: 4.03

RM57.00 MYR

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In stock: Very Good

If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.