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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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USA
Regis St. Louis, Amy C. Balfour, Sandra Bao | Geoplaneta

USA

In one line

Expansive narrative of early 20th-century American life.

Goodreads 4.09

Regular price RM36.00 MYR RM26.00 MYR 28% off

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per

Goodreads rating: 4.09

Regular price RM36.00 MYR RM26.00 MYR 28% off

Unit price
per

76% off est. retail
In one line

Expansive narrative of early 20th-century American life.

You might enjoy this if…

If the intricacies of American life and history intrigue you, then 'USA' could be the literary journey you're yearning for. Its sweep across the early 20th-century landscape captures the essence, struggles, and aspirations of a nation in flux. It’s like a time machine in prose form, transporting you to the very roots of modern America.

Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

In one line

Exposing fast food industry's unhealthy cultural impact.

Goodreads 3.75

Condition: Well Read

Regular price RM34.00 MYR RM15.00 MYR 56% off

Unit price
per

Goodreads rating: 3.75

Condition: Well Read

Regular price RM34.00 MYR RM15.00 MYR 56% off

Unit price
per

70% off est. retail
In one line

Exposing fast food industry's unhealthy cultural impact.

You might enjoy this if…

If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.

Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

In one line

Exposé of fast food's insidious industry impacts.

Goodreads 3.75

Condition: Well Read

Regular price RM22.00 MYR RM15.00 MYR 32% off

Unit price
per

Goodreads rating: 3.75

Condition: Well Read

Regular price RM22.00 MYR RM15.00 MYR 32% off

Unit price
per

In one line

Exposé of fast food's insidious industry impacts.

You might enjoy this if…

If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.

The Sacred Cow and the Abominable Pig: Riddles of Food and Culture
Marvin Harris | Touchstone Books

The Sacred Cow and the Abominable Pig: Riddles of Food and Culture

In one line

Exploring cultural food taboos and their origins.

Goodreads 3.92

Condition: Well Read

Regular price RM41.00 MYR RM30.00 MYR 27% off

Unit price
per

Goodreads rating: 3.92

Condition: Well Read

Regular price RM41.00 MYR RM30.00 MYR 27% off

Unit price
per

In one line

Exploring cultural food taboos and their origins.

You might enjoy this if…

If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.

You might enjoy this if…

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