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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Michael Pollan, Wendy MacNaughton, Samin Nosrat  | Simon And Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

RM45.00 MYR

Goodreads rating: 4.39

RM45.00 MYR

72% off est. retail
This is the kind of cookbook that makes you feel like you finally understand what you’re doing, not just follow directions. Samin Nosrat turns kitchen intuition into something learnable, warm, and surprisingly fun. If you want to cook with more freedom, trust your taste, and make better food from whatever you have, this one feels like a lifelong companion.
The Food Lab: Better Home Cooking Through Science
Just Arrived

The Food Lab: Better Home Cooking Through Science

RM45.00 MYR

RM45.00 MYR

77% off est. retail
This is the kind of cookbook people rave about when they want to actually understand why food works, not just follow instructions. Kenji makes cooking feel smart, approachable, and endlessly satisfying, with techniques that genuinely improve your everyday meals. If you like books that teach you how to think in the kitchen, this one can become a lifelong reference.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.