Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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The Sharper Your Knife, the Less You Cry
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Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
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Private Life of the Mughals of India
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The Original Singapore Sling Book
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The Last Days Of Haute Cuisine
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French Spirits
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Stealing Buddha's Dinner
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The Accidental Foodie
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French Women Don't Get Fat
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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
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Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite
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Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore
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Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do
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Apples for Jam
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Toast: The Story of a Boy's Hunger
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Al Dente: The Adventures of a Gastronome in Italy
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly
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Monet's Table: The Cooking Journals of Claude Monet
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Notes from my Kitchen Table
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Keith Floyd Cooks Barbecues
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In The Danger Zone
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Japanese
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Toujours Provence
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Stealing Buddha's Dinner
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Backstage with Julia: My Years with Julia Child
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Butterflies and All Things Sweet: The Story of Ms B's Cakes
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How to Cook Everything: Bittman Takes on America's Chefs
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Audrey at Home : Memories of My Mother's Kitchen
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Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law
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The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City
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A Cook's Tour
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French Women Don't Get Fat
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My Life in France
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Lunch in Paris : A Love Story, with Recipes
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In Search Of The Perfect Loaf : A Home Baker's Odyssey
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An Everlasting Meal : Cooking with Economy and Grace
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Garlic & Sapphires
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A Cook's Tour
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Julie & Julia : My Year of Cooking Dangerously
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Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival
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R. S. V. P. - Menus for Entertaining from People Who Really Know How
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Moroccan Modern
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Letters to a Young Chef
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French Women for All Seasons : A Year of Secrets, Recipes and Pleasure
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Malaysia : Recipes from a Family Kitchen
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Spain...A Culinary Road Trip
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French Women Don't Get Fat : The Secret of Eating for Pleasure
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Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!