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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Uncorked: My Journey Through the Crazy World of Wine
Marco Pasanella | Clarkson Potter

Uncorked: My Journey Through the Crazy World of Wine

RM44.00 MYR

Goodreads rating: 3.5

RM44.00 MYR

If you’ve ever dreamed of flipping the script on your career or indulged in fantasies of running a cozy wine shop, "Uncorked" could speak directly to your aspirations. Marco Pasanella's memoir isn't just about wine; it's about courage and transition, giving you a personal backstage pass to the complexities and charms of the wine industry. His experiences are filled with the satisfaction and struggles of following one's passion, an adventure that might inspire you to consider your own.
The Chef Says: Quotes, Quips, and Words of Wisdom
Matt Sartwell, Nach Waxman  | Princeton Architectural Press

The Chef Says: Quotes, Quips, and Words of Wisdom

RM70.00 MYR

Goodreads rating: 3.76

RM70.00 MYR

Imagine being a fly on the kitchen wall, overhearing the musings and insights of the world's most renowned chefs. "The Chef Says" is a delectable compilation of pithy quotes and sage advice that slices through the world of culinary arts. It's a feast for the intellect, seasoned with the personal philosophies and punchy anecdotes of gastronomic legends. It's perfect for anyone with a passion for food and the stories of those who craft it into an art form.
Hospitality Supervision - Thryft

Hospitality Supervision

RM70.00 MYR RM41.00 MYR 41% off

Goodreads rating: 5.0

RM70.00 MYR RM41.00 MYR 41% off

88% off est. retail
This book is a comprehensive guide for those looking to excel in managing hospitality businesses. Ninemeier's expertise in the field, combined with his practical approach to problem-solving, makes this book an essential read for anyone looking to improve their skills in managing a hotel or motel. His insights on effective decision-making and understanding customer needs will leave readers feeling confident in their ability to run a successful business.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

RM151.00 MYR RM33.00 MYR 78% off

Goodreads rating: 0.0

RM151.00 MYR RM33.00 MYR 78% off

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.