Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A History of the World in 6 Glasses - Thryft
Tom Standage

A History of the World in 6 Glasses

Regular price RM32.54 MYR from RM17.92 MYR Save up to 45%

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Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.

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Official Downton Abbey Cookbook
Annie Gray, Gareth Neame

Official Downton Abbey Cookbook

from RM76.42 MYR

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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.

from RM76.42 MYR

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The Great War Cook Book
May Clarissa Gillington Byron, Eleri Pipien

The Great War Cook Book

from RM69.10 MYR

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If you're intrigued by history blended with culinary arts, "The Great War Cook Book" offers more than mere recipes—it's an immersive experience. Imagine cooking your way through history, reliving the resourcefulness of wartime kitchens. A perfect read for those who cherish historical nuances and have a taste for the unique flavors of the past.

from RM69.10 MYR

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For the Royal Table: Dining at the Palace
Kathryn Jones

For the Royal Table: Dining at the Palace

from RM39.85 MYR

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If you're intrigued by both history and cuisine, 'For the Royal Table' is a royal feast for your senses. Kathryn Jones masterfully escorts you through 350 years of culinary grandeur, set against the plush backdrop of royal dining. It's a visual and historical treat, nuanced with intimate details that only a privileged few have witnessed. This book promises to enrich your understanding of royal tastes and traditions while indulgently satisfying your appetite for splendor.

from RM39.85 MYR

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Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes

Downton Abbey Rules for Household Staff

from RM32.54 MYR

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If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.

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Luca Dotti

Audrey at Home : Memories of My Mother's Kitchen

from RM53.12 MYR

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Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

from RM53.12 MYR

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Jany Fournier-Rosset

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

from RM31.34 MYR

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From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.

from RM31.34 MYR

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Jenny Linford

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from RM18.55 MYR

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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.

from RM18.55 MYR

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Anna Kingsford

Addresses and Essays on Vegetarianism

Regular price RM63.69 MYR from RM39.85 MYR Save up to 39%

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If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.