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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.8

RM37.00 MYR RM15.00 MYR 59% off

82% off est. retail
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes  | St. Martin's Griffin

Downton Abbey Rules for Household Staff

RM45.00 MYR RM26.00 MYR 42% off

Goodreads rating: 3.79

RM45.00 MYR RM26.00 MYR 42% off

63% off est. retail
If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.
Sweets: A History of Temptation
tim-richardson | Bantam Books (transworld Publishers A Division Of The Random House Group)

Sweets: A History of Temptation

RM67.00 MYR

Goodreads rating: 3.38

RM67.00 MYR

57% off est. retail
If your love of sweets goes beyond mere taste to an interest in how certain treats have wound their way through history and culture, "Sweets: A History of Temptation" could be a delightful journey for you. Tim Richardson doesn't just offer facts; he unwraps the fascinating evolution of sweets and their societal importance, which might just enrich every bite you take thereafter.
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes
Profusely illustrated, Peter Ross  | British Library / Mark Batty

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

RM86.00 MYR

Goodreads rating: 3.58

RM86.00 MYR

If you're someone intrigued by culinary history and quirky, almost-forgotten dishes, "The Curious Cookbook" will serve you a delightful platter of insights. It isn't just about odd recipes—it's a window into bygone eras, reflecting the lifestyles and tastes of the past. Reading this, you'll probably chuckle at some recipes while genuinely wanting to try others, making it a great conversation starter for your next dinner party.
made in york - Thryft
Georg R. Sheets | Agricultural & Industrial Museum Of York County

made in york

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 0.0

RM30.00 MYR RM15.00 MYR 50% off

"Made in York" is a great read for anyone interested in York County's past, specifically relating to its industrial history. The book is authored by George R. Sheets and published by the Agricultural & Industrial Museum of York County in 1991. With its hardcover format, this book is a great addition to any history buff's collection.
New York Off the Beaten Path: A Guide to Unique Places
William G. Scheller, Kay Scheller  | Globe Pequot

New York Off the Beaten Path: A Guide to Unique Places

RM60.00 MYR

Goodreads rating: 3.57

RM60.00 MYR

If you're someone who loves to peel back the layers of a place to find its secret locales, "New York Off the Beaten Path" is your treasure map. It's perfect for explorers keen on sidestepping the usual tourist traps to discover the authentic, lesser-known gems of the Big Apple. Use it to craft an itinerary that's as unique as your travel style.
Vintage Teatime - Women's Institute
Jessica Simmons | Simon & Schuster Uk

Vintage Teatime - Women's Institute

RM41.00 MYR

Goodreads rating: 4.0

RM41.00 MYR

If you're captivated by the charm of bygone eras, "Vintage Teatime" is a treasure trove waiting to be explored. Imagine rekindling the warmth of your grandmother's kitchen or hosting an afternoon tea that's a tasteful nod to tradition. This book offers not just recipes but a time capsule of culinary delights brought to you by the collective wisdom of the WI members. Whether you're a seasoned baker or a novice, it's an invitation to bake with history.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
Harry Eyres | Lennard/queen Anne Pr

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

RM56.00 MYR RM37.00 MYR 34% off

Goodreads rating: 0.0

RM56.00 MYR RM37.00 MYR 34% off

75% off est. retail
If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
Food in History
Reay Tannahill | Penguin

Food in History

RM45.00 MYR RM37.00 MYR 18% off

Goodreads rating: 3.97

RM45.00 MYR RM37.00 MYR 18% off

Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Japan
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

RM41.00 MYR

Goodreads rating: 4.07

RM41.00 MYR

55% off est. retail
Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
Addresses and Essays on Vegetarianism - Thryft
Sold out
Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

RM65.00 MYR RM41.00 MYR 37% off

Goodreads rating: 4.0

RM65.00 MYR RM41.00 MYR 37% off

72% off est. retail
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
The Potato: How the Humble Spud Rescued the Western World
Sold out
Larry Zuckerman | North Point Press

The Potato: How the Humble Spud Rescued the Western World

RM41.00 MYR RM34.00 MYR 17% off

Goodreads rating: 3.61

RM41.00 MYR RM34.00 MYR 17% off

64% off est. retail
If you're fascinated by how something as unassuming as the potato could revolutionize the world, this book is a treat. Larry Zuckerman peels back the layers of history to reveal the potato's surprising and multifaceted role in shaping our past. It's a narrative that's rich with detail yet digestible, perfect for anyone interested in food history or the underappreciated catalysts of societal change.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Sold out
Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

RM19.00 MYR

Goodreads rating: 4.4

RM19.00 MYR

81% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

RM32.00 MYR

Goodreads rating: 4.13

RM32.00 MYR

69% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Salt: A World History
Sold out
Mark Kurlansky | Penguin Books

Salt: A World History

RM34.00 MYR

Goodreads rating: 3.75

RM34.00 MYR

60% off est. retail
Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
Sold out
Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

RM55.00 MYR

Goodreads rating: 4.2

RM55.00 MYR

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.