Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cake Top Ornaments
Mark Richards | Merehurst Ltd

Cake Top Ornaments

RM60.00 MYR

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Goodreads rating: 0.0

RM60.00 MYR

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This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!
Vegetarian Kitchen, The - Thryft
Susan Gardener | Gramercy

Vegetarian Kitchen, The

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Goodreads rating: 3.0

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80% off est. retail
If you're exploring the world of vegetarian cooking, "The Vegetarian Kitchen" can be your roadmap to exciting, diverse flavors without meat. Each recipe promises to challenge your taste buds while offering a healthier alternative to traditional dishes. Perfect for both seasoned vegetarians and curious newcomers.
The Ultimate Cake Decorator
Janice Murfitt | Hermes House

The Ultimate Cake Decorator

RM70.00 MYR

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Goodreads rating: 3.0

RM70.00 MYR

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If you're passionate about baking and want to elevate your cake decorating skills to show-stopping levels, "The Ultimate Cake Decorator" is your guide. It's packed with step-by-step instructions, tips, and techniques that can help even novices create beautiful and intricate designs - imagine the pride in sharing your handcrafted confections with friends and family at the next gathering.
Peggy Porschen's Pretty Party Cakes
Peggy Porschen | Quadrille Publishing Ltd

Peggy Porschen's Pretty Party Cakes

RM74.00 MYR

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Goodreads rating: 4.26

RM74.00 MYR

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Peggy Porschen's "Pretty Party Cakes" is like a gentle guide through a deliciously sweet world of baking. If you have a passion for creating elegant and stylish cakes that make every event a bit more special, this book will feel like a treasure trove. From easy-to-follow techniques to inspiring designs, it caters to both novices and experienced bakers who love to add that extra touch of charm to their edible creations.
The Sweet Life: 101 Indulgent Recipes with Less Sugar - Thryft
splenda, Antony Worrall Thompson  | Kyle Cathie Limited

The Sweet Life: 101 Indulgent Recipes with Less Sugar

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Goodreads rating: 3.67

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If sweets are your Achilles' heel, but sugar is your sworn enemy, 'The Sweet Life' offers a truce. Antony Worrall Thompson serves up a creative solution for dessert lovers watching their sugar intake. His repertoire of guilt-free yet still tantalizing treats means you can indulge without the usual sugar crash aftermath. With 'The Sweet Life', you can have your cake and eat it, too – with a little help from Splenda.
The Cake Decorator's Motif Bible : 150 Fabulous Fondant Designs with Easy-To-Follow Charts and Photographs - Thryft

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The Cake Decorator's Motif Bible could be a treasure for aspiring cake decorators. The book instructs with over 150 templates, seasonal designs, patterns, borders, and more. The author provides tips and techniques that are applicable for anyone, irrespective of their experience level. The black-line templates, design directory, and color listings are very helpful in creating truly delightful cakes every time.
Low Fat - What's Cooking
Kathryn Hawkins | Dempsey Parr

Low Fat - What's Cooking

RM63.00 MYR

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Goodreads rating: 3.4

RM63.00 MYR

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If you're eager to enjoy delicious meals without the added guilt of high fat content, "Low Fat - What's Cooking" by Kathryn Hawkins might just become your new kitchen companion. Its publication date ensures a collection of tried and true dishes that lean towards the classics, perfect for those seeking to maintain a healthier diet without sacrificing taste.
Low Fat - Essentials Cookery S
Unknown | Parragon Plus

Low Fat - Essentials Cookery S

RM52.00 MYR

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Goodreads rating: 0.0

RM52.00 MYR

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If you're keen on keeping an eye on your waistline while still savoring delicious meals, "Low Fat - Essentials Cookery S." might just be your next kitchen companion. The book is packed with tasty, low-fat recipes that don't compromise on flavor, making healthy eating a delightful experience rather than a chore. This might become your go-to guide for wholesome, satisfying cooking.
Tasty Express: Simple, Stylish & Delicious Dishes for People on the Go

RM48.00 MYR

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If you're someone who juggles a busy schedule but craves the excitement of global cuisine made simple, "Tasty Express" is like a food truck in book form, ready to whisk you away on a culinary adventure. With over 100 recipes that consider your time without compromising on flavor or health, Sneh Roy's cookbook could be your gateway to turning quick meals into memorable, nourishing experiences, whether you're packing a lunch or planning a vibrant gathering. Her vegetarian-friendly dishes, which can be easily tailored to suit any palate, are perfect for infusing your on-the-go meals with creativity and variety.
Healthy Eating
Star Fire | Star Fire

Healthy Eating

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Goodreads rating: 0.0

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If you're looking to transform your diet, "Healthy Eating" is a fantastic companion. It's not just a fleeting trend book; it's been around since 2001, indicating that its advice has stood the test of time. The principles you'll glean from it are perfect for establishing and maintaining wholesome eating patterns for life.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
101 Easy Student Dinners - Thryft
Barney Desmazery | Amazonus/indpb

101 Easy Student Dinners

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Goodreads rating: 3.64

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45% off est. retail
If you're juggling studies and part-time work, this cookbook can be a lifesaver. It’s a treasure chest of uncomplicated, affordable meal ideas specifically tailored for students on the move. Enjoy the variety without spending hours in the kitchen!
The Food of China: A Journey for Food Lovers

RM45.00 MYR

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If you've ever been intrigued by the complex tapestry that is Chinese cuisine, "The Food of China" offers a window into the soul of its kitchen. The authors, Deh-Ta Hsiung and Nina Simonds, serve as your knowledgeable guides on a gustatory adventure, combining cultural insights with mouthwatering recipes. You'll not only learn about the diverse regional dishes but also the history and philosophy behind them, making this book an enriching companion for both your bookshelf and kitchen.
You are What You Eat Cookbook - Thryft
Gillian McKeith | Michael Joseph

You are What You Eat Cookbook

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Goodreads rating: 3.54

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If you're feeling overwhelmed by restrictive diets, Dr. Gillian McKeith's cookbook might just be the breath of fresh air your kitchen needs. Imagine embracing the joy of eating with over 200 recipes that aren't just good for you—they're exciting and varied too. By focusing on energizing and stress-reducing meals, this book isn't just feeding your body, it's about transforming your relationship with food to one that's positively abundant.
Something for Everyone
Carol Gelles | Macmillan General Reference

Something for Everyone

RM41.00 MYR

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Goodreads rating: 3.57

RM41.00 MYR

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If you love cooking but often find yourself catering to different dietary preferences, "Something for Everyone" offers a clever solution. Imagine starting with one fundamental recipe and then branching out to satisfy both the meat-lovers and vegetarians in your life. This book helps bridge the gap, making it a treasure for those aiming to please a variety of palates without preparing entirely separate meals. It's like having twin cookbooks in one, perfect for a household of diverse eaters.
Healthy Home Cooking: Snacks & Canapes
Unknown | Time-life Books Inc

Healthy Home Cooking: Snacks & Canapes

RM45.00 MYR

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Goodreads rating: 0.0

RM45.00 MYR

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If you're someone who enjoys entertaining guests or simply loves indulging in homemade gourmet treats, "Healthy Home Cooking: Snacks & Canapes" is a treasure trove of recipes that won't leave you feeling guilty. The focus on healthy ingredients means you can enjoy these delicious snacks without compromising on your well-being, making it an essential addition to your culinary collection.
Joy of Cooking: All About Cookies
Irma S. Rombauer | Scribner

Joy of Cooking: All About Cookies

RM63.00 MYR

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Goodreads rating: 4.12

RM63.00 MYR

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If you've got a sweet tooth and love the warmth of homemade treats, "Joy of Cooking: All About Cookies" is like a cozy kitchen companion waiting to happen. It's a treasure trove that transforms baking into an act of love, replete with tips for decoration and gifting, ensuring your cookie creations become delightful presents. This book isn't just recipes; it's about crafting edible joy for the people you cherish.
Breakfast and Brunches

RM70.00 MYR

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If you’re someone who relishes the art of a beautifully crafted breakfast or enjoys the pleasure of a lazy weekend brunch, Kerenza Harries’ "Breakfast and Brunches" could be a charming addition to your kitchen shelf. This 1990 publication delivers a nostalgic take on morning dining, inspiring you to create timeless dishes that could become new favorites.
Complete Book of Baking

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Baking can be incredibly joyful and satisfying when you have a guide that makes sense of it all. Monika Schumacher's "Complete Book of Baking" is that companion in the kitchen you're looking for. With clear instructions and illustrations, it becomes much easier for beginners to gain confidence and for seasoned bakers to expand their repertoire. If you're looking to bring the delight of fresh, homemade baked goods into your life, this is your starting point.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

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Goodreads rating: 3.8

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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Basic Cookbook (Australian Women's Weekly Home Library)
AUSTRALIAN WOMEN'S WEEKLY | Acp Publishing

Basic Cookbook (Australian Women's Weekly Home Library)

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Goodreads rating: 3.75

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Whether you're new to the kitchen or just looking to brush up on the basics, this cookbook is your go-to resource. With simple, straightforward instructions and tempting photographs to inspire you, you’ll gain the confidence to tackle a wide variety of recipes and harness a fundamental understanding of cooking techniques. It’s like having a friendly chef guiding you through each recipe, ensuring each dish you craft is a little triumph.
New Scottish Cookery
Nick Nairn | Bbc Physical Audio

New Scottish Cookery

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Goodreads rating: 3.75

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
GP AWW TRENDS SWEET - Thryft

GP AWW TRENDS SWEET

RM15.00 MYR

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GP AWW TRENDS SWEET is a perfect cookbook for bakers looking to experiment with a wide variety of classic and modern dessert recipes. The book contains easy to follow instructions with beautiful imagery making it easy for even novice bakers to replicate the recipes with ease. The variety of recipes ensures there is something for every occasion, including traditional favorites and contemporary twists.
Cook's Bible - The Definitive Cook's Guide
Unknown Author

Cook's Bible - The Definitive Cook's Guide

RM37.00 MYR

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Goodreads rating: 0.0

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Imagine having a culinary mentor in book form; that's the "Cook's Bible". It's an invaluable resource for both novice cooks who need clear guidance and seasoned kitchen pros seeking to refine their craft. Packed with step-by-step instructions and a treasure trove of recipes, it’s like a masterclass in book format. With its time-tested techniques, this tome will help you elevate your cooking game, making it a staple in your kitchen library.
The Rough Guide to Bali & Lombok
Lucy Ridout | Rough Guides

The Rough Guide to Bali & Lombok

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Goodreads rating: 3.87

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Considering a trip to Bali or Lombok? This guide is like having a knowledgeable friend who steers you to the most unforgettable parts of these islands. Its comprehensive coverage ensures you won't miss out on top experiences, whether you're seeking adventure or just want to find the best spot to unwind. With the wisdom of Rough Guides' seasoned travel authors, you’ll dive into the local culture just as easily as into the crystal-clear waters.
Authentic Chinese Cuisine for the Contemporary Kitchen
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

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Goodreads rating: 4.18

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If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall | Bloomsbury

River Cottage Fruit Every Day!

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Goodreads rating: 3.93

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
The Coconut Ketogenic Diet
Bruce Fife Nd | Piccadilly Books, Limited

The Coconut Ketogenic Diet

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Goodreads rating: 4.04

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Imagine indulging in delicious full-fat meals and still shedding pounds. That's the promise of "The Coconut Ketogenic Diet." Frustrated by low-fat diets that never deliver? This book could be a game-changer for you. Dr. Bruce Fife turns traditional weight loss wisdom on its head, championing fats – especially the kind found in coconut oil – for a natural and sustainable path to weight management. It's not just about looking good, but feeling vital and healthy too.
Food in History
Reay Tannahill | Penguin

Food in History

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Goodreads rating: 3.97

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Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Healthy Eating For Irritable Bowel Syndrome - Thryft

Healthy Eating For Irritable Bowel Syndrome

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Authors: Sophie Braimbridge, Erica Jankovich, IBS Research Appeal
Publication Date: 2011
Sweet Treats - Comprehensive, Step-by-Step Cooking - Thryft
Neil Hargreaves | Budget Books

Sweet Treats - Comprehensive, Step-by-Step Cooking

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Goodreads rating: 0.0

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If the kitchen is your happy place and you have a sweet tooth that just won't quit, "Sweet Treats" could become your new go-to guide. Neil Hargreaves makes it simple to create confections that look complex, ensuring each step is easily digestible. Whether you're looking to impress guests or indulge in a solo baking session, this book promises to sweeten the experience.
Nicey and Wifey's Nice Cup of Tea and a Sit Down

RM37.00 MYR

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Diving into "Nicey and Wifey's Nice Cup of Tea and a Sit Down" feels like a warm, comforting hug for anyone who cherishes the ritual of tea time. It's a delightful homage to the joy found in simple pleasures, blending humor with reverence for the biscuit—a staple in many a Brit's daily routine. If you fancy a breezy read that validates your love for tea breaks and the art of biscuit selection, this book is your perfect companion.
Salads: The New Main Course
Peter Gordon, Jean Cazals  | Unknown

Salads: The New Main Course

RM67.00 MYR

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Goodreads rating: 3.27

RM67.00 MYR

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Peter Gordon's mastery in blending unconventional tastes transforms the humble salad into a star of the dining table. His innovative approach will thrill your palate and could challenge your culinary perspective. Perfect for food enthusiasts looking to elevate their salad game to main course status.
The Greek Mama's Kitchen: Authentic Home-Style Recipes
Just Arrived

RM52.00 MYR

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If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Heinerman's Encyclopedia of Healing Juices

RM33.00 MYR

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If you're a fan of holistic health approaches and love exploring nature's pantry for wellness solutions, "Heinerman's Encyclopedia of Healing Juices" might be exactly what you're looking to add to your shelf. It's a treasure trove of knowledge for anyone interested in boosting their immune system or improving their overall health through the power of raw, natural juices. With an array of recipes to try, this could be your go-to resource for sipping your way to vitality.
David Stark: The Art of the Party - Thryft

David Stark: The Art of the Party

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Goodreads rating: 3.82

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This book is perfect for those with an interest in event planning and design. David Stark showcases whimsical designs using sustainable materials for events that are sure to inspire. This book is an essential resource for anyone looking to create memorable events with thoughtful, coordinating details. Readers will learn how to develop overarching themes and color palettes to inspire their own events.
The New Sonoma Diet
Connie Guttersen | Sterling

The New Sonoma Diet

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Goodreads rating: 3.69

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If eating well while staying healthy is your goal, "The New Sonoma Diet" could be a great fit for you. Its emphasis on tasty, nutritious meals could change your view on dieting. Instead of feeling restricted, you might find yourself enjoying a culinary journey that not only slims your waistline but also boosts your overall energy.
The Salmon Cookbook
Theres Kaye | Salamander

The Salmon Cookbook

RM56.00 MYR

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Goodreads rating: 0.0

RM56.00 MYR

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If you love salmon and are looking for new ways to enjoy this healthy fish, "The Salmon Cookbook" by Teresa Kaye is up your stream. It brings together a variety of recipes, from simple to sophisticated, allowing you to explore the versatility of salmon in your kitchen. Whether you're planning a fancy dinner or just want to spice up your meal prep, this cookbook has something for every salmon aficionado.
Everyday Raw Desserts
Matthew Kenney | Gibbs Smith

Everyday Raw Desserts

RM37.00 MYR

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Goodreads rating: 4.27

RM37.00 MYR

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If you're venturing into raw foods but don't want to give up the pleasure of sweet indulgences, "Everyday Raw Desserts" offers a creative culinary bridge. Matthew Kenney's expertise shines through with recipes that transform familiar desserts into raw masterpieces, ensuring you don't miss out on flavor while embracing a healthier lifestyle. The lush photographs alone will have your mouth watering and your kitchen creativity peaking.
London 2014 - A Selection Of Restaurants & Hotels - Thryft
Guides Touristiques Michelin | Michelin España Portugal S.a.

London 2014 - A Selection Of Restaurants & Hotels

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Goodreads rating: 3.9

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
New Bistro: Including Recipes from France's Best Bistros

RM78.00 MYR

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New Bistro brings the essence of French dining right to your table. Immerse yourself in the variety of France's regional cuisine through the stories and recipes from its treasured local bistros. Feel inspired to recreate that quaint, gastronomic charm that makes French food so beloved and timeless. Whether you're a culinary novice or a seasoned foodie, the simplicity and balance of these dishes promise an authentic taste of France in your own kitchen.
Cupcake Heaven
Susannah Blake | Ryland Peters & Small

Cupcake Heaven

RM85.00 MYR

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Goodreads rating: 3.9

RM85.00 MYR

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If you have a fondness for baking or simply enjoy the heavenly taste of cupcakes, "Cupcake Heaven" could be your new favorite guide. Imagine turning the pages and finding an array of recipes that transform your kitchen into a baker's paradise. It's perfect for those days when you're in the mood to treat yourself and others to some delicious, homemade sweetness.
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

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Goodreads rating: 0.0

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
Low Fat and Salads - Thryft
Parragon Books | Parragon Publishing

Low Fat and Salads

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Goodreads rating: 3.0

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Recommendation: Low Fat and Salads is perfect for those who want to maintain a healthy lifestyle without sacrificing taste. With over 500 pages of mouth-watering recipes, this book is a treasure trove of low-fat, nutrient-dense meal ideas that are sure to satisfy your cravings. The recipes are easy to follow and use simple, fresh ingredients that you can source easily. This book is a great gift for anyone who loves food and wants to eat healthier.
Flavouring with Chillies - Thryft
Clare Gordon-Smith | Ryland Peters & Small

Flavouring with Chillies

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Goodreads rating: 3.33

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Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
Chicken Recipes - Thryft

Chicken Recipes

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This cookbook is a must-have for anyone looking to create delicious chicken dishes with ease. With over 100 recipes and beautiful color photographs, it provides a wide range of options to satisfy every palate. The recipes are rated for ease of preparation, making it perfect for both beginners and experienced cooks. Whether you're craving a quick weeknight meal or planning a special feast, this book will guide you through the process and help you prepare mouthwatering chicken dishes in no time.
Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books | Parragon

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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Goodreads rating: 3.6

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.
1001 Beers You Must Try Before You Die - Thryft

RM22.00 MYR

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65% off est. retail
This book is perfect for beer enthusiasts who want to expand their knowledge about the different types of beer and breweries around the world. It provides a concise history of each brewery and tasting notes that will guide you in choosing your next beer adventure. The book's charming anecdotes and illustrations make it an enjoyable read that is sure to make you appreciate beer even more.
Masterchef Volume 2: The Cookbook
MasterChef | Harpercollins

Masterchef Volume 2: The Cookbook

RM78.00 MYR

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Goodreads rating: 3.64

RM78.00 MYR

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If cooking shows are your guilty pleasure, ‘MasterChef Volume 2: The Cookbook’ is the perfect addition to your kitchen. It's more than just a recipe book; it's an inspirational adventure that will make you feel like you're a part of the much-loved TV show. It not only offers detailed steps to create outstanding dishes but also shares the memorable moments and challenges faced by contestants. Dive into this culinary treasure trove to elevate your cooking game and impress with dishes that carry a story.
Italian - Thryft
Penny Stephens | Parragon Book Service Ltd

Italian

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Goodreads rating: 5.0

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.