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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
New
Chris van Tulleken | Penguin

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

RM41.00 MYR

Goodreads rating: 4.39

RM41.00 MYR

41% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

RM86.00 MYR

Goodreads rating: 2.67

RM86.00 MYR

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM86.00 MYR

Goodreads rating: 4.11

RM86.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Salt, Sugar, Fat: How the Food Giants Hooked Us - Thryft
Michael Moss | Random House Trade Paperbacks

Salt, Sugar, Fat: How the Food Giants Hooked Us

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 4.0

RM34.00 MYR RM15.00 MYR 56% off

84% off est. retail
"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.
Edible Economics: A Hungry Economist Explains the World
Ha-Joon Chang | Allen Lane

Edible Economics: A Hungry Economist Explains the World

RM41.00 MYR

Goodreads rating: 3.83

RM41.00 MYR

If you enjoy a meal with a side of intellectual stimulation, "Edible Economics" could be your next favorite dish. Ha-Joon Chang blends culinary tales with economic concepts, making the complex world of global economics relatable and digestible. Imagine unraveling the mysteries of the free market while savoring stories of food and culture; this book is a full-course meal that satisfies both the mind and the curiosity.
A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.8

RM37.00 MYR RM15.00 MYR 59% off

82% off est. retail
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM30.00 MYR

Goodreads rating: 3.6

RM30.00 MYR

67% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Bangkok - Encounter
New
Lonely Planet, China Williams  | Lonely Planet

Bangkok - Encounter

RM34.00 MYR

Goodreads rating: 3.42

RM34.00 MYR

If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
The Bulletproof Diet
Dave Asprey, J.J. Virgin  | Rodale Books

The Bulletproof Diet

RM63.00 MYR RM45.00 MYR 29% off

Goodreads rating: 3.74

RM63.00 MYR RM45.00 MYR 29% off

You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
New
Elizabeth Andoh | Ten Speed Press

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

RM41.00 MYR

Goodreads rating: 4.01

RM41.00 MYR

If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home
New
Amy Kimoto-Kahn | Race Point Publishing

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

RM41.00 MYR

Goodreads rating: 4.14

RM41.00 MYR

49% off est. retail
If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
Juicing Smoothies & Blended Drinks
Suzannah Olivier, Linda Tubby  | Lorenz Books

Juicing Smoothies & Blended Drinks

RM78.00 MYR RM52.00 MYR 33% off

Goodreads rating: 0.0

RM78.00 MYR RM52.00 MYR 33% off

59% off est. retail
Elevate your beverage game with "Juicing Smoothies & Blended Drinks," perfect for anyone seeking inspiration for new, healthy, and delectable drink options. Its comprehensive range of recipes, from detoxifying veggie tonics to indulgent shakes, can satisfy any craving while contributing positively to your wellness journey. This book also gifts you with easy-to-follow instructions, ensuring each sip is as nourishing as it is enjoyable.
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson  | Bluebird

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

RM67.00 MYR RM30.00 MYR 55% off

Goodreads rating: 4.55

RM67.00 MYR RM30.00 MYR 55% off

72% off est. retail
You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
New
Love Food | Parragon Book Service Ltd

Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]

RM67.00 MYR

Goodreads rating: 0.0

RM67.00 MYR

Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
Queer Eye for the Straight Guy
Kyan Douglas, Ted Allen, Thom Filicia  | Clarkson Potter

Queer Eye for the Straight Guy

RM41.00 MYR

Goodreads rating: 3.79

RM41.00 MYR

58% off est. retail
If you're a fan of the show or just looking for a fresh perspective on personal style and lifestyle improvements, this book's for you. It doesn't just mimic the show; it offers practical and entertaining advice. Imagine each chapter as a mini make-over session that brings out a more refined you, emphasizing the personal touch rather than a one-style-fits-all approach. It's a little bit of the Fab 5 magic in your hands, ideal for anyone wanting to spruce up their daily routine.
The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners
New
Rukmini Iyer | Square Peg

The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners

RM52.00 MYR

Goodreads rating: 4.35

RM52.00 MYR

If you're looking to simplify your cooking routine while still delighting in vegetarian and vegan options, "The Green Roasting Tin" is like a magic wand for your kitchen. Imagine coming home to a meal that's not only healthy and mouth-watering but also requires minimal effort and clean-up. This book helps you weave magic with everyday ingredients, transforming them into culinary delights just by sliding a tin into the oven. It's a perfect fit for anyone looking to reduce their meat intake without sacrificing flavor or convenience.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

RM71.00 MYR RM34.00 MYR 52% off

Goodreads rating: 4.1

RM71.00 MYR RM34.00 MYR 52% off

70% off est. retail
If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
Bangkok (Inglés)
Austin Bush | Geoplaneta

Bangkok (Inglés)

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.76

RM41.00 MYR RM15.00 MYR 63% off

86% off est. retail
If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
New
Jessica Yun | Ulysses Press

The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

RM52.00 MYR

Goodreads rating: 3.95

RM52.00 MYR

36% off est. retail
As a fan of Studio Ghibli's magical worlds, imagine bringing a piece of that enchantment into your kitchen. Every recipe in this book is a doorway to reliving your favorite Ghibli moments, from comforting breakfasts to savory Japanese dishes. It's a delightful blend of nostalgia and culinary exploration that's sure to whisk you away on an adventure of flavors.
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes
Cyrus Todiwala | Ebury Press

Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes

RM60.00 MYR

Goodreads rating: 3.79

RM60.00 MYR

If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
Nigella Express: Good Food Fast
Nigella Lawson | Chatto & Windus

Nigella Express: Good Food Fast

RM71.00 MYR

Goodreads rating: 3.96

RM71.00 MYR

If you're often rushed but love deeply flavorful meals, "Nigella Express" is a treasure trove you shouldn't miss. Nigella Lawson, with her warm and engaging style, guides you through sumptuous dishes that won't chain you to the stove for hours. Plus, it's Nigella, so expect some culinary comfort food with a dash of sophistication—perfect for anyone looking to spice up their dinner routines without the fuss.
The Little Book of Chocolate - Thryft
Alain Stella | Flammarion

The Little Book of Chocolate

RM67.00 MYR RM19.00 MYR 72% off

Goodreads rating: 3.8

RM67.00 MYR RM19.00 MYR 72% off

71% off est. retail
If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
The World's Best Drinks: Where to Find Them & How to Make Them
Lonely Planet Food | Lonely Planet

The World's Best Drinks: Where to Find Them & How to Make Them

RM34.00 MYR

Goodreads rating: 3.4

RM34.00 MYR

Imagine sipping on history and culture with every recipe. Lonely Planet's expertise in globetrotting translates into a delicious journey through the world's best drinks. The stories behind these beverages add a rich layer to your at-home bartending experience, making it not just about taste but also about connection to diverse traditions and locales. It's perfect for anyone looking to bring international flair to their next gathering.
Under the Tuscan Sun
Frances Mayes | Crown

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

58% off est. retail
If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.0

RM37.00 MYR RM15.00 MYR 59% off

75% off est. retail
Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Tea - Thryft
Jane Campsie, Fleur Olby  | Murdoch Books

Tea

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.
Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2015

RM54.00 MYR RM15.00 MYR 72% off

Goodreads rating: 4.07

RM54.00 MYR RM15.00 MYR 72% off

Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
Discover France
Oliver Berry, Jean-Bernard Carillet, Nicola Williams  | Lonely Planet

Discover France

RM52.00 MYR RM22.00 MYR 58% off

Goodreads rating: 4.15

RM52.00 MYR RM22.00 MYR 58% off

85% off est. retail
Whether you're looking to marvel at historic chateaux, sip Champagne in Reims, or immerse yourself in the vibrant streets of Paris, "Discover France" by Lonely Planet has you covered. This guide is brimming with vibrant photos and insights, empowering you to create a journey that's tailored just for you. It's the perfect travel companion to uncover both the iconic and the hidden gems of France.
The Believer, Issue 112
Vendela Vida, Heidi Julavits, Andrew Leland  | Believer Magazine

The Believer, Issue 112

RM34.00 MYR

Goodreads rating: 3.88

RM34.00 MYR

52% off est. retail
If you're someone who relishes a rich mix of culture, art, and deep thought free from pretension, The Believer offers a colorful palette for your taste. Imagine flipping through pages that blend literature, interviews, and poetry with an informal grace that intrigues as much as it enlightens. Whether exploring essays on unusual subjects or uncovering new poetic voices, this issue promises to be a treat for those with a curious and open mind.
Indian Superfoods: Change the Way You Eat
Rujuta Diwekar | Juggernaut Publication

Indian Superfoods: Change the Way You Eat

RM52.00 MYR

Goodreads rating: 4.12

RM52.00 MYR

If you're interested in both traditional wisdom and health, "Indian Superfoods" might just be the guide you need. Rujuta Diwekar expertly navigates through common Indian foods that are underrated yet incredibly beneficial. It's an informative read that may change your perspective on nutrition and prompt you to embrace the rich heritage of Indian dietary practices. Plus, it's a nod to sustainable, local eating which is always a good idea for our bodies and the planet.
Cook with Jamie : My Guide to Making You a Better Cook - Thryft
Jamie Oliver | Michael Joseph

Cook With Jamie: My Guide to Making You a Better Cook

RM49.00 MYR

Goodreads rating: 4.07

RM49.00 MYR

70% off est. retail
Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

RM44.00 MYR RM15.00 MYR 66% off

Goodreads rating: 3.92

RM44.00 MYR RM15.00 MYR 66% off

85% off est. retail
If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
Eat Ate
Guy Mirabella | Chronicle Books

Eat Ate

RM49.00 MYR

Goodreads rating: 3.83

RM49.00 MYR

If you cherish the nostalgia of Italian cooking, "Eat Ate" is more than a cookbook—it's a journey through flavors and memories. Guy Mirabella doesn't just share recipes; he invites you into his life, his heritage, and his heart. It's a book that marries the love of food with the art of storytelling, perfect for anyone who believes that cooking is an extension of who we are.
Perfect Risotto - Les Petits Plats Français
Laura Zavan, Marie-Pierre Morel  | Simon & Schuster Uk

Perfect Risotto - Les Petits Plats Français

RM34.00 MYR

Goodreads rating: 4.75

RM34.00 MYR

If you're aiming to impress with your culinary skills or simply adore the creamy comfort of risotto, "Perfect Risotto" will serve as a flawless guide. Laura Zavan's easy-to-follow instructions and diverse recipes provide a gourmet twist to this classic dish, ensuring that your risottos will be a hit at any table. The book's chic presentation only adds to the pleasure of cooking and serving these elegant meals.
This Is a Book About Noodles
New
Brendan Pang | Page Street Publishing

This Is a Book About Noodles

RM52.00 MYR

Goodreads rating: 3.94

RM52.00 MYR

Imagine the warm, fragrant steam rising from a bowl of perfectly prepared noodles—an experience right out of this book. Whether you're craving the comfort of grandma's recipes or looking to experiment with new, vegan-friendly twists on classic dishes, 'This Is a Book About Noodles' brings the joy of cooking and the love of Asian flavors into your kitchen. It's not just a collection of recipes; it's a ticket to a deliciously satisfying culinary adventure.
Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.75

RM22.00 MYR RM15.00 MYR 32% off

If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.
California - Thryft
Tom Downs, Ryan Ver Berkmoes, Andrea Schulte-Peevers  | Lonely Planet

California

RM54.00 MYR RM15.00 MYR 72% off

Goodreads rating: 4.02

RM54.00 MYR RM15.00 MYR 72% off

87% off est. retail
As someone enchanted by the thought of exploring the vibrant landscapes and cities of California, this guide is the perfect companion for planning your journey. It's like having a local friend with you, one with deep knowledge of hidden gems and must-see spots, from the sun-kissed beaches to the sprawling vineyards, ensuring every moment of your adventure is cherished and full of discovery.
Fresh From The Garden
Henrietta Green, Sally Maltby  | Kyle Cathie Ltd

Fresh From The Garden

RM71.00 MYR RM52.00 MYR 27% off

Goodreads rating: 5.0

RM71.00 MYR RM52.00 MYR 27% off

If you love the idea of plucking ingredients straight from your garden to whip up a meal, "Fresh from the Garden" will feel like a treasure trove of ideas. Henrietta Green guides you with seasonality in mind, ensuring that what you grow finds a delightful spot on your dining table. This book could turn your gardening hobby into a delicious, healthful part of your lifestyle.
I'm Dreaming of a Chocolate Christmas
Marcel Desaulniers | Houghton Mifflin Harcourt

I'm Dreaming of a Chocolate Christmas

RM63.00 MYR

Goodreads rating: 3.88

RM63.00 MYR

If the rich aroma of chocolate mingled with the warm glow of holiday cheer sounds tempting, "I'm Dreaming of a Chocolate Christmas" by Marcel Desaulniers is your ticket to culinary bliss. Imagine wowing your guests or adding a personal touch to gifts with sumptuous chocolate creations. This cookbook is a treasure trove for anyone looking to infuse their Christmas with homemade gourmet chocolate desserts that are accessible yet impressive.
The Roasting Tin: Simple One Dish Dinners
Rukmini Iyer | Jonathan Cape

The Roasting Tin: Simple One Dish Dinners

RM52.00 MYR

Goodreads rating: 4.14

RM52.00 MYR

Imagine coming home to a warm, home-cooked meal without the fuss of extensive prep or cleanup. That's the charm of "The Roasting Tin" – it's perfect for busy individuals craving the comforts of a nutritious homemade dinner. Rukmini Iyer has crafted a collection of recipes that transform few ingredients into satisfying meals, simply by utilizing the magic of your oven. You'll be guided to create versatile dishes with minimal effort, tapping into the joy of stress-free cooking.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer | Avery

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

RM45.00 MYR

Goodreads rating: 3.82

RM45.00 MYR

57% off est. retail
If you're looking to rejuvenate your health regimen, "The Juicing Book" could be your perfect companion. Stephen Blauer compiles a trove of information that isn't just about juicing but an invitation to a healthier lifestyle. The practical charts and delicious recipes are easy to follow, ensuring you're equipped not just with knowledge but with the means to apply it deliciously.
Icebox Cakes: Recipes for the Coolest Cakes in Town
Jessie Sheehan, Tara Donne, Jean Sagendorph  | Chronicle Books

Icebox Cakes: Recipes for the Coolest Cakes in Town

RM75.00 MYR

Goodreads rating: 3.71

RM75.00 MYR

If you're the type who savors the joy of making a sweet treat without the heat of the oven, "Icebox Cakes" could be your new best friend in the kitchen. Imagine impressing your friends with a dessert that only gets better with time, allowing you to prepare in advance and serve at your leisure. The mix of traditional and adventurous flavors caters to both your classic and curious taste buds. Whether it's the simplicity of chocolate and cream or the tangy zest of lemon you crave, this book turns dessert into an effortless affair.
The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
Skyhorse Publishing | Skyhorse

The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks

RM67.00 MYR

Goodreads rating: 3.9

RM67.00 MYR

If you're looking to refresh your diet and boost your nutrient intake with minimal fuss, "The Big Book of Juicing" can be your go-to resource. Dive into a colorful world of juicing, where each recipe not only promises to enhance your health but also to delight your taste buds. Packed with practical tips and vibrant pictures, it's perfect for anyone eager to make wellness deliciously attainable.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

RM60.00 MYR RM22.00 MYR 63% off

Goodreads rating: 3.44

RM60.00 MYR RM22.00 MYR 63% off

86% off est. retail
If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
The Eagle Cookbook: Recipes From the Original Gastropub
Fay Maschler, David Eyre  | Absolute Press

The Eagle Cookbook: Recipes From the Original Gastropub

RM86.00 MYR

Goodreads rating: 4.0

RM86.00 MYR

If you're a fan of hearty, flavor-packed dishes that bring the convivial spirit of a gastropub into your home, The Eagle Cookbook will be right up your alley. The recipes reflect the essence of Mediterranean cooking, providing inspiration for casual yet impressive dining. It's not just a recipe book; it's a taste of culinary history made accessible for enthusiastic home cooks.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.54

RM37.00 MYR RM15.00 MYR 59% off

81% off est. retail
If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Waiter Rant - Behind The Scenes Of Eating Out - Thryft
Steve Dublanica | John Murray Publishers Ltd

Waiter Rant: Behind the Scenes of Eating Out

RM15.00 MYR

Goodreads rating: 3.55

RM15.00 MYR

If you've ever dined out and pondered what goes on behind the kitchen doors, "Waiter Rant" will serve up a heaping plate of enlightenment. Written with wit and brutal honesty, you'll never look at your dining experiences in quite the same way again. Imagine sitting down with a veteran waiter after their shift and getting the uncensored scoop—that's this book.
Pinch of Nom Family Meal Planner
Kate Allinson, Laura Davis  | Bluebird

Pinch of Nom Family Meal Planner

RM37.00 MYR RM26.00 MYR 30% off

Goodreads rating: 4.38

RM37.00 MYR RM26.00 MYR 30% off

51% off est. retail
If mealtime often feels like chaos at your place, the "Pinch of Nom Family Meal Planner" might be your saving grace. It's more than just a recipe book; it's a three-month roadmap to culinary calm. The included exclusive recipes are straightforward, satisfying, and perfect for batch-cooking. Plus, with extra features like shopping list pages and stickers, it could turn your kitchen from frantic to fun—and who doesn't want a side of organization with their home-cooked meals?

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.