Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The History of Australian Wine: Stories from the Vineyard to the Cellar Door

RM64.00 MYR

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If you're a fan of wine, culture, or history, Max Allen's "The History of Australian Wine" could be just the pour for you. It's like sitting down with the very people who've shaped Australia's wine industry, sharing a glass as they recount the struggles and triumphs that have fermented into a world-renowned reputation. Think of it as your personal cellar door into Australia's viticultural legacy – a rich blend of storytelling and insight that might just deepen your appreciation for every future sip.
Go Slow Italy - Alastair Sawday's Special Places to Stay

RM37.00 MYR

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If you're itching to indulge in Italy's essence beyond the usual tourist trails, "Go Slow Italy" might be your next best travel companion. The book takes you on a rich exploration of Italian culture, focusing on the things that matter: family, food, and a deep respect for the land. As you flip through the pages, you'll encounter authentic stories and hidden gems that could transform your Italian adventure into a truly immersive experience.
Recipes for Pregnancy and Confinement: The Best of Patsie Cheong
Patsie Cheong | Seashore Publishing

Recipes for Pregnancy and Confinement: The Best of Patsie Cheong

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If you or someone you know is approaching or navigating the journey of motherhood, Cheong's book could be a delightful companion. It offers tailored recipes to support health during pregnancy and postpartum, providing comfort and nourishment when it's needed most. The blend of practicality and wellness focus makes it a thoughtful resource for mothers seeking to maintain a balanced diet for themselves and their newborns.
Inner Cleansing: Living Clean in a Polluted World - Thryft
Carlson Wade | Prism Pr Ltd

Inner Cleansing: Living Clean in a Polluted World

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If you're feeling bogged down by the modern world's diet and pollution, "Inner Cleansing" could just be the book to guide you through a much-needed reset. Nancy Corbett provides practical advice on various detox methods, learned from the esteemed Hopewood Health Centre, to help you purge impurities and embrace cleaner, balanced nutrition. Dive into this guide to feel invigorated and reclaim control over your health.
Zumbarons: A Fantasy Land of Macarons
Adriano Zumbo | Murdoch Books

Zumbarons: A Fantasy Land of Macarons

RM79.00 MYR

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Goodreads rating: 4.42

RM79.00 MYR

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If your taste buds tingle for whimsical, inventive treats, Zumbarons could be your next treasure trove of inspiration. Imagine infusing your kitchen with the spirit of innovation that Adriano Zumbo is famous for. Whether you're a seasoned baker or a curious foodie, this book promises a delightful culinary adventure through its colorful pages and unique macaron flavors.
Asian Microwave Cook Book
Carol Sewarajah | Times Books International

Asian Microwave Cook Book

RM31.00 MYR

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Goodreads rating: 0.0

RM31.00 MYR

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If you enjoy Asian cuisine and want to save time in the kitchen, this cookbook is for you. The book offers a variety of recipes that can easily be prepared using the microwave, making it an ideal choice for busy individuals. The book includes recipes for classics such as fried rice and dim sum, as well as lesser-known dishes such as chicken teriyaki and Malaysian curry. The clear instructions and beautiful photos make this book a must-have for any Asian food enthusiast.
Chocolate Galore
Caroline Barty | Spruce

Chocolate Galore

RM56.00 MYR

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Goodreads rating: 3.75

RM56.00 MYR

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If you're a chocolate aficionado, 'Chocolate Galore' could be your sweet spot. Caroline Barty has crafted a treasure trove that transcends the ordinary, infusing exotic spices to elevate classic treats, ensuring each recipe is a confectionery adventure. It's a cornucopia for those who believe chocolate isn't just a treat—it's a way of life.
Chocolate Bible - Thryft
Christine McFadden | Anness

Chocolate Bible

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Goodreads rating: 4.05

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.
Allanbakes Really Good Cakes - Thryft

Allanbakes Really Good Cakes

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If you have a sweet tooth for homemade deliciousness and a curiosity for baking, "AllanBakes Really Good Cakes" could be your companion in the kitchen. Allan's easy-to-follow recipes and personal tips will encourage you to roll up your sleeves and create award-winning desserts right from your oven. Imagine being able to whip up the perfect cake for any occasion, this book will guide you there.
Lust - For Love Of Chocolate - Thryft
Audrey Tan | Marshall Cavendish Cuisine

Lust - For Love Of Chocolate

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Lust - For Love Of Chocolate is the ultimate cookbook for chocolate lovers! With 60 tempting recipes accompanied by full-colored photographs, this book offers a diverse range of delightful desserts including biscuits, cakes, and mousse. The author, Audrey Tan, shares her knowledge on how to handle and temper chocolate, making this cookbook accessible to anyone who loves to indulge in sweet treats. This book is a must-have for chocoholics, and can be the perfect gift for anyone with a sweet tooth.
McDonald's Behind the Arches
John F. Love | Bantam Books

McDonald's Behind the Arches

RM34.00 MYR

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Goodreads rating: 4.13

RM34.00 MYR

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If you're intrigued by the allure of business successes and the innovation that thrusts brands into the limelight, "McDonald's: Behind the Arches" could serve as an inspiration. This book doesn't just offer a history lesson; it’s a master class in agility and understanding the marketplace, sure to resonate with aspiring entrepreneurs and business enthusiasts alike. It's a real-life testament to how a company can adapt and thrive, even against the backdrop of changing societal values and economic challenges.
Desserts - Easy Everyday
Quadrille Publishing | Quadrille Publishing

Desserts - Easy Everyday

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Goodreads rating: 0.0

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If you're someone who savors the sweet side of life but struggles to find time for baking, "Desserts - Easy Everyday" could be your new kitchen companion. The collection bridges the gap between gourmet and simplicity, making it perfect for both budding bakers and dessert connoisseurs craving that homemade touch without the complexity.
You Didn't Hear It From Us: New York's Hippest Bartenders Tell You How to Get Your Man

RM37.00 MYR

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If you're intrigued by the idea of getting relationship advice from those who pour your cosmopolitans, this book will be your guilty pleasure. "You Didn't Hear It from Us" serves up wisdom with the same charm and ease as a perfectly mixed drink. Dushan Zaric and Jason Kosmas translate their bar-side insights into candid, often humorous advice that's as entertaining as it is enlightening.
The Food of China: A Journey for Food Lovers

RM45.00 MYR

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If you've ever been intrigued by the complex tapestry that is Chinese cuisine, "The Food of China" offers a window into the soul of its kitchen. The authors, Deh-Ta Hsiung and Nina Simonds, serve as your knowledgeable guides on a gustatory adventure, combining cultural insights with mouthwatering recipes. You'll not only learn about the diverse regional dishes but also the history and philosophy behind them, making this book an enriching companion for both your bookshelf and kitchen.
Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! - Thryft

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This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.
Slow Food: A Passion for Produce
Jared Ingersoll | Murdoch Books

Slow Food: A Passion for Produce

RM34.00 MYR

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Goodreads rating: 3.5

RM34.00 MYR

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If you enjoy the meditative art of cooking, Jared Ingersoll's "Slow Food: A Passion for Produce" might resonate with you. It's more than a cookbook; it's a journey through a philosophy that celebrates the origins of food, the process of making it with care, and the joy of sharing it with loved ones. The idea of slowing down to appreciate every aspect of our meals could nourish both your stomach and soul.
Janet Chadwick | Storey Publishing

The Busy Person's Guide to Preserving Food

RM56.00 MYR

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Goodreads rating: 3.83

RM56.00 MYR

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If time isn't your friend but fresh flavors are, this guide empowers you to save seasonal bounty for later enjoyment. Janet Chadwick provides practical, no-nonsense advice that can turn even the busiest individuals into confident food preservers. It's like having a wise friend in the kitchen, one who believes in both your need for speed and your love for good, homemade food.
Hanoi and Halong Bay - Thryft
Tom Downs | Geoplaneta

Hanoi and Halong Bay

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Goodreads rating: 3.78

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If you're planning a trip to Vietnam or just love indulging in travel literature, 'Hanoi and Halong Bay' could be a great companion. Since the author has over a decade of experience writing about the region, you can trust the insight on where to eat, shop, and stay. The coverage isn't just about the well-worn paths but also about treasures like the Perfume Pagoda and local handicraft villages, giving you a more nuanced and in-depth perspective of the destination.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
Berries - A Cookbook - Thryft
Robert Berkley | Fireside

Berries - A Cookbook

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Goodreads rating: 2.0

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Hey there, if you're a berry lover or someone interested in exploring the fruity side of fine dining, "Berries - A Cookbook" is speckled with creativity for your palate. It's not just a cookbook; it's an all-season guide to transform simple meals into exquisite, berry-filled experiences. The recipes are innovative, bringing a delightful twist to both sweet and savory dishes, ensuring that you can indulge your love for berries in every course. Whether you're planning a summer feast or a cozy winter dinner, this book has your cravings covered. Enjoy the burst of natural flavors in your homemade culinary creations!
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

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If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
Ingredients
Jill Cox, Loukie Werle  | H F Ullmann

Ingredients

RM56.00 MYR

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Goodreads rating: 4.32

RM56.00 MYR

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Whether you're a seasoned chef or a home cook wanting to expand your culinary horizons, "Ingredients" serves as an indispensable kitchen companion. It unveils the mysteries of about 2000 ingredients, providing the insight you need to make informed choices that will elevate your dishes. Get ready to embark on a flavorful journey that not only enriches your palate but also deepens your appreciation for the diverse world of ingredients.
Eat Caribbean
Virginia Burke | Simon & Schuster

Eat Caribbean

RM101.00 MYR

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Goodreads rating: 3.0

RM101.00 MYR

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If you love the vibrant, bold flavors of the Caribbean and are interested in more than just recipes, Eat Caribbean is calling your name. Virginia Burke has crafted a book that's a delightful fusion of personal storytelling and culinary tradition. The updates to traditional dishes give a fresh twist, making this book an inspiring companion for anyone looking to bring the Caribbean sun into their kitchen.
Breakfast and Brunches

RM71.00 MYR

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If you’re someone who relishes the art of a beautifully crafted breakfast or enjoys the pleasure of a lazy weekend brunch, Kerenza Harries’ "Breakfast and Brunches" could be a charming addition to your kitchen shelf. This 1990 publication delivers a nostalgic take on morning dining, inspiring you to create timeless dishes that could become new favorites.
Favorite Japanese Dishes - Quick & Easy Series

RM49.00 MYR

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If you've ever found yourself intrigued by the intricate yet accessible flavors of Japanese cooking, 'Favorite Japanese Dishes' brings that experience right into your kitchen. Yukiko Moriyama offers guidance that's perfect for both beginners and experienced home chefs looking to expand their repertoire with authentic, easy-to-follow recipes. The pages of this book promise a culinary journey that's both rewarding and deliciously satisfying.
Delicious Home Bakes - Thryft
unknown author | Sally Milner Publishing Pty Ltd

Delicious Home Bakes

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Goodreads rating: 0.0

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If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.
Indian Food Made Easy
Anjum Anand | Quadrille Publishing Ltd

Indian Food Made Easy

RM45.00 MYR

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Goodreads rating: 4.05

RM45.00 MYR

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If you've been wanting to dive into Indian cooking but feel intimidated by its complexity, "Indian Food Made Easy" might just be your culinary savior. Anjum Anand, with her approachable style, transforms traditional recipes into lighter, everyday dishes. As you follow the trails of exotic spices and textures, you'll find that this book is a bridge to a world where flavour and health coexist beautifully.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Goodreads rating: 3.9

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best - Thryft
S. Sesser, P. Unterman  | Chronicle Books

Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best

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If you're a foodie planning an adventure in San Francisco, this guide is your culinary compass. It's not just a list of restaurants; it’s a snapshot of Bay Area's food culture in the 80s. You'll come away with a vintage perspective on how the restaurant scene set the table for today’s food landscape.
The Connoisseur's Guide to Spirits & Liqueurs
Stuart Walton | Apple Press

The Connoisseur's Guide to Spirits & Liqueurs

RM64.00 MYR

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Goodreads rating: 4.0

RM64.00 MYR

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If you revel in the craft of spirits and liqueurs, Stuart Walton's guide is like a world tour in a glass. It's a deep dive into the heritage and details of drinks you may love and others you've yet to discover. Perfect for expanding your palette and understanding what's behind the label.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

RM86.00 MYR

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
The Complete Creative Cook - Thryft
Frances Cleary, Carole Clements  | Anness Publishing

The Complete Creative Cook

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Goodreads rating: 0.0

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If you're the kind who sees cooking as both art and science, the 'Complete Creative Cook' is like finding a treasure trove of inspiration. Frances Cleary's collection guides you in crafting dishes that delight the senses and articulate your culinary vision. Whether you're about to host a dinner party or wanting to expand your recipe repertoire, this book will prove an indispensable companion in your kitchen adventures.
Wrap N Roll
Sanjeev Kapoor | Popular Prakashan Ltd

Wrap N Roll

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Goodreads rating: 0.0

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Imagine your usual snacks, but reinvented. "Wrap N Roll" takes the mundane and elevates it to exciting with recipes guaranteed to spice up your meal prep. Whether you're packing a punch for your kids' lunchboxes or craving a taste of different cultures right in your kitchen, this book by Sanjeev Kapoor is the culinary genie you need. From light salads to indulgent treats, there's a wrap for every mood and diet.
The New Cook
Donna Hay | Whitecap Books Ltd

The New Cook

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Goodreads rating: 4.07

Regular price RM90.00 MYR RM60.00 MYR 33% off

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Imagine discovering a new passion for cooking, one page at a time. "The New Cook" is a gateway to culinary creativity and confidence, perfect for those yearning to transform basic ingredients into extraordinary meals. Its contemporary approach to teaching classic techniques makes it a staple for beginners and a refreshing resource for seasoned cooks seeking inspiration.
Pret
Jane Lunzer Gifford | Murdoch Books

Pret

RM45.00 MYR

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Goodreads rating: 3.86

RM45.00 MYR

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If fresh, natural food resonates with you, this book by Jane Lunzer Gifford mirrors the ethos of the celebrated Pret A Manger. You'll find reliable recipes that are both tempting and straightforward to recreate, perfect for adding a spritz of global food-chain quality to your home cooking. The appeal lies in bringing the brand's much-loved flavors into your own kitchen with that preservative-free promise.
Changing Habits, Changing Lives Cookbook

RM37.00 MYR

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If you're looking to revamp your eating habits without feeling overwhelmed, this cookbook is a treasure trove of inspiration. It guides you through manageable changes while offering nutritious, delicious recipes that can become new staples in your kitchen. It's all about making healthier choices feel exciting and achievable.
High Blood Pressure, Food, Facts & Recipes - Thryft
Angie Jefferson | Blood Pressure Association

High Blood Pressure, Food, Facts & Recipes

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Goodreads rating: 3.0

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If you or someone close to you has been battling high blood pressure, this book could be a real game-changer. It combines essential health information with delicious recipes designed to help manage hypertension. It's not just about eating right; it's about understanding the relationship between food and your health, empowering you to make choices that benefit your well-being. From seasoned health experts, it's a practical guide that fits into a real-world lifestyle.
The 5 - 2 Fast Diet - Thryft
Jacqueline Whitehart | Createspace Independent Publishing Platform

The 5 - 2 Fast Diet

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Goodreads rating: 3.34

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This book is perfect for anyone looking to lose weight in a sustainable and enjoyable way. With over 100 filling and healthy recipes, it takes the hassle out of meal planning for your 5:2 diet days. The author, Jacqueline Whitehart, breaks down the latest research on The 5:2 Diet and Intermittent Fasting, making it easy for readers to understand and implement. Get ready to revolutionize your approach to food and achieve your weight loss goals with this practical and informative book.
Healthy
Lesley Waters | Silverback Books

Healthy

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Goodreads rating: 3.29

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"Healthy" by Lesley Waters is a great cookbook for baby boomers looking for quick and easy-to-make recipes that are wholesome and delicious. The book offers a variety of nutritious recipes for every occasion, including breakfast, snacks, main meals, and desserts. The most unique and distinctive feature of this book is that it caters to the needs of busy boomers who are looking for healthy cooking options that fit into their hectic schedules. Lesley's easy-to-follow recipes are perfect for anyone who wants to eat healthily without sacrificing taste and satisfaction.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

Regular price RM67.00 MYR RM19.00 MYR 72% off

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Goodreads rating: 3.0

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Cookies: Irresistible Biscuits, Brownies, and Bars
Hilaire Walden | Hermes House

Cookies: Irresistible Biscuits, Brownies, and Bars

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Goodreads rating: 4.11

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.
The Shangri-La Diet: The No Hunger, Eat Anything, Weight-Loss Plan

RM37.00 MYR

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67% off est. retail
If the usual diets feel too restrictive or complicated, "The Shangri-La Diet" might be the breath of fresh air you're looking for. It's praised for being simple and for tackling the psychology behind hunger, rather than just prescribing what you should or shouldn't eat. It's a refreshing take that could change your approach to weight loss and might just make the journey less painful and more successful.
Eat. Shop La - Thryft
Kaie Wellman | Cabazon Books

Eat. Shop La

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Goodreads rating: 4.5

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This book would be a good read for someone who loves exploring unique and trendy dining spots and fashion boutiques. It takes you on a journey through the fascinating world of Korean cuisine and showcases the diverse culture of local designers. From mouthwatering food recommendations to insider tips on where to find the most stylish clothes, this book is a go-to guide for the hipster crowd seeking a blend of delicious eats and fashionable finds. So grab a skateboard and get ready to indulge in the ultimate hipster adventure.
This book could be a good read for someone who is looking to make informed food choices for better health. The unique and distinctive feature of this book is its comprehensive A-Z guide that provides information on what foods to eat and what to avoid for optimum health. It also includes tips on cooking, storage, and food-medicine interactions. With its updated information on nutrition, food safety, and strategies to improve memory, this book is a valuable resource for anyone interested in using food as medicine.
Chew on This: Everything You Don't Want to Know About Fast Food

RM34.00 MYR

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If you've ever found yourself in the drive-thru line, feeling both comfort and curiosity, "Chew On This" is for you. Eric Schlosser peels back the wrapper on the fast food industry, revealing insights that might change your appetite forever. It's a deep-dive into the impact of fast food that's as intriguing as it is important for a health-conscious reader.
Good Housekeeping Best 30-minute Recipes - Thryft
Helen Southall | Ebury Press

Good Housekeeping Best 30-minute Recipes

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Goodreads rating: 0.0

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Life can get hectic, and this book respects that. Helen Southall offers a variety of tasty recipes that fit into your busy schedule without compromising on flavor. It's perfect for anyone looking to whip up something special but is short on time.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
Masterchef Volume 2: The Cookbook
MasterChef | Harpercollins

Masterchef Volume 2: The Cookbook

RM79.00 MYR

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Goodreads rating: 3.64

RM79.00 MYR

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If cooking shows are your guilty pleasure, ‘MasterChef Volume 2: The Cookbook’ is the perfect addition to your kitchen. It's more than just a recipe book; it's an inspirational adventure that will make you feel like you're a part of the much-loved TV show. It not only offers detailed steps to create outstanding dishes but also shares the memorable moments and challenges faced by contestants. Dive into this culinary treasure trove to elevate your cooking game and impress with dishes that carry a story.
Prescription for Nutritional Healing
James F. Balch, Phyllis A. Balch  | Avery

Prescription for Nutritional Healing

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Goodreads rating: 4.4

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If you're looking to explore the world of alternative medicine and supplement your health care with nature's offerings, "Prescription for Nutritional Healing" could be just what the doctor ordered. It's a treasure trove of natural remedies laid out in an easy-to-use format, offering a practical approach to health. This book has the potential to empower you with knowledge to take control of your well-being with drug-free solutions.
1001 Beers You Must Try Before You Die - Thryft

RM23.00 MYR

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63% off est. retail
This book is perfect for beer enthusiasts who want to expand their knowledge about the different types of beer and breweries around the world. It provides a concise history of each brewery and tasting notes that will guide you in choosing your next beer adventure. The book's charming anecdotes and illustrations make it an enjoyable read that is sure to make you appreciate beer even more.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.