Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

Popular Filters Cooking Culinary Health Microhistory

20 Results

Switch between grid and list views for a better book browsing experience!
Essays
Clear all

20 Results

No results

Essays
Clear all
The Book of Tea
New
Sayuri Romei, Anna Sherman, Kakuzō Okakura  | Macmillan Collector's Library

The Book of Tea

from RM33.13 MYR

Goodreads rating: 3.85

from RM33.13 MYR

In stock: Like New

If you're intrigued by the intricacies of Japanese culture, "The Book of Tea" is a delightful dive that will not only reveal the detailed rituals of the tea ceremony but also how these practices reflect broader philosophical and cultural themes within Japan. Its timeless insight into teaism and connection to Taoism and Zennism makes it not just informative, but also a tranquil read that resonates with simplicity and mindfulness.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

from RM36.85 MYR

Goodreads rating: 4.0

from RM36.85 MYR

In stock: Very Good

If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting - Thryft
Molly Wolf, Linda Roghaar  | Potter Craft

Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 3.6

RM21.96 MYR from RM14.52 MYR Save up to 51%

In stock: Very Good

KnitLit Too is a must-read for anyone who has ever picked up a pair of knitting needles. It features over 70 pieces, including heartwarming true tales, original poetry, and even a mystery, all about the power of knitting in people's lives. From a young girl living in a battered women's shelter who learns to knit, to a man who must admit to his new partner that he knows how to knit, this book offers something for everyone and showcases the dedication and devotion that knitters feel for their beloved craft.
Coffee - Discovering, Exploring, Enjoying - Thryft
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

Coffee - Discovering, Exploring, Enjoying

RM33.13 MYR from RM21.96 MYR Save up to 37%

Goodreads rating: 3.63

RM33.13 MYR from RM21.96 MYR Save up to 37%

In stock: Like New

If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
Authentic Chinese Cuisine for the Contemporary Kitchen
New
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

from RM55.46 MYR

Goodreads rating: 4.18

from RM55.46 MYR

In stock: Very Good

If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
Time-Life Books | Time Life Education

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

from RM66.63 MYR

Goodreads rating: 3.0

from RM66.63 MYR

In stock: Very Good

If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young | William Morrow Cookbooks

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

RM70.35 MYR from RM33.13 MYR Save up to 53%

Goodreads rating: 3.5

RM70.35 MYR from RM33.13 MYR Save up to 53%

In stock: Very Good

Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.
Italians - Il Giro Del Mondo In 80 Pizze
New
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

from RM33.13 MYR

Goodreads rating: 3.28

from RM33.13 MYR

In stock: Very Good

"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Knitlit - Thryft
Linda Roghaar, Molly Wolf  | Harmony

Knitlit

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 3.55

RM21.96 MYR from RM14.52 MYR Save up to 51%

In stock: Very Good

KnitLit could be a great read for someone who loves knitting or wants to learn more about the knitting community. The book is a collection of heartwarming, humorous, and inspiring stories that celebrate the joys of knitting, from the unique and funny experiences of knitters to the touching tales of how knitting has brought comfort and joy to people's lives. The book is a perfect choice for those who want to explore the beauty and camaraderie of knitting.
Coffee and Espresso: Make Your Favorite Drinks at Home
Tania Dusy | Silverback Books Inc

Coffee and Espresso: Make Your Favorite Drinks at Home

from RM66.63 MYR

Goodreads rating: 3.33

from RM66.63 MYR

In stock: Well Read

If you love the ritual of sipping on a finely crafted cappuccino or delight in the complexities of a well-prepared macchiato, 'Coffee and Espresso: Make Your Favorite Drinks at Home' will be like your personal barista training guide. The recipes for accompaniments—from savory snacks to sweet treats—complement your coffee experience, turning your home into a haven for coffee lovers. Plus, the tips on foaming milk and syrup-making will elevate your home café game.
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - Thryft
Sally Sampson, Paige Retus, Todd English  | Simon & Schuster

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

RM56.72 MYR from RM36.85 MYR Save up to 37%

Goodreads rating: 4.0

RM56.72 MYR from RM36.85 MYR Save up to 37%

In stock: Well Read

Ever eye those impressive restaurant desserts and feel a twinge of 'I wish I could make that'? "The Olive's Dessert Table" brings those complex, mouthwatering treats into the realm of the home kitchen. Let Todd, Paige, and Sally guide you to becoming the dessert maestro among your friends and family, with recipes that are perfectly doable and spectacularly rewarding. Whether it's for a special occasion or a sweet personal challenge, this book will give you the means to dessert greatness.
The Last Days Of Haute Cuisine - Thryft
Patric Kuh | Viking Adult

The Last Days Of Haute Cuisine

RM33.13 MYR from RM18.24 MYR Save up to 46%

Goodreads rating: 3.58

RM33.13 MYR from RM18.24 MYR Save up to 46%

In stock: Very Good

If you're intrigued by the transformation of America's culinary scene, Patric Kuh's "The Last Days of Haute Cuisine" is like a gourmet meal for your mind. Kuh serves a rich narrative blending personal reflection with profiles of influential chefs and culinary icons. It's a savory journey through time, detailing how high-end dining evolved, perfect for food enthusiasts and history buffs alike.
The Ten (Food) Commandments - Thryft
Sold out
Jay Rayner | Penguin

The Ten (Food) Commandments

RM25.68 MYR from RM14.52 MYR Save up to 56%

Goodreads rating: 3.98

RM25.68 MYR from RM14.52 MYR Save up to 56%

Out of stock

Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
An Everlasting Meal : Cooking with Economy and Grace - Thryft
Sold out
Tamar Adler, Alice Waters  | Scribner

An Everlasting Meal : Cooking with Economy and Grace

from RM32.79 MYR

Goodreads rating: 4.19

from RM32.79 MYR

Out of stock

"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.
The Physiology of Taste - Thryft
Sold out
Anne Drayton, Jean Anthelme Brillat-Savarin  | Penguin Books

The Physiology of Taste

from RM27.17 MYR

Goodreads rating: 4.05

from RM27.17 MYR

Out of stock

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Food Republic: A Singapore Literary Banquet
Sold out
Daryl Lim Wei Jie, Ann Ang, Tse Hao Guang  | Landmark Books

Food Republic: A Singapore Literary Banquet

from RM40.57 MYR

Goodreads rating: 4.0

from RM40.57 MYR

Out of stock

"Food Republic" could be a good read for someone who wants to explore Singaporean food culture through literary works like poems, fiction, and non-fiction. This anthology features more than one hundred literary explorations of the country's food and food culture. It explores the love and hate for food, from the making and eating of food, to the sale and hawking of it, and the effects of its consumption and deprivation. The book showcases Singaporean food culture through different lenses, which provides a unique and insightful experience for the readers.
Art of Eating - Thryft
Sold out
M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

from RM41.25 MYR

Goodreads rating: 4.32

from RM41.25 MYR

Out of stock

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
Eating with the Pilgrims and Other Pieces
Sold out
Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

from RM40.57 MYR

Goodreads rating: 3.66

from RM40.57 MYR

Out of stock

If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
Sold out
Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

from RM27.31 MYR

Goodreads rating: 3.67

from RM27.31 MYR

Out of stock

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places - Thryft
Sold out
Klara Glowczewska | Penguin Books

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

from RM27.55 MYR

Goodreads rating: 3.46

from RM27.55 MYR

Out of stock

The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.