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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Second Helpings of Roast Chicken: A Recipe Book
Simon Hopkinson, Flo Bayley  | Ebury Press

Second Helpings of Roast Chicken: A Recipe Book

RM47.00 MYR

Goodreads rating: 4.11

RM47.00 MYR

41% off est. retail
If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
A Moveable Feast
Anthony Bourdain, Don George, Andrew Zimmern  | Lonely Planet

A Moveable Feast

RM47.00 MYR

Goodreads rating: 3.74

RM47.00 MYR

If you're someone who savors the intersection of travel and taste, "A Moveable Feast" will be a delightful companion. It brings together vivid stories of food experiences that go far beyond mere eating. The diverse voices, including Anthony Bourdain and Pico Iyer, provide an intimate look at how food shapes our journeys and connects us to the world. Whether you're an armchair traveler or a voracious foodie, this book promises a rich buffet of cultural insights and epicurean thrills.
Acquired Tastes
Peter Mayle | Bantam

Acquired Tastes

RM47.00 MYR RM29.00 MYR 38% off

Goodreads rating: 3.71

RM47.00 MYR RM29.00 MYR 38% off

62% off est. retail
If the allure of fine living fascinates you, Peter Mayle's lively prose in "Acquired Tastes" is your next must-read. Imagine a friendly guide taking you through the world's most opulent pleasures, from the finest caviar to tailor-made shoes. It's a window into a life of elegance, served with a side of wit, just the escape you might fancy. It's not just about affluence; it's a celebration of taste and the art of living well.
Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting - Thryft
Molly Wolf, Linda Roghaar  | Potter Craft

Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting

RM29.00 MYR RM15.00 MYR 48% off

Goodreads rating: 3.6

RM29.00 MYR RM15.00 MYR 48% off

78% off est. retail
KnitLit Too is a must-read for anyone who has ever picked up a pair of knitting needles. It features over 70 pieces, including heartwarming true tales, original poetry, and even a mystery, all about the power of knitting in people's lives. From a young girl living in a battered women's shelter who learns to knit, to a man who must admit to his new partner that he knows how to knit, this book offers something for everyone and showcases the dedication and devotion that knitters feel for their beloved craft.
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

RM40.00 MYR RM18.00 MYR 55% off

Goodreads rating: 3.28

RM40.00 MYR RM18.00 MYR 55% off

86% off est. retail
"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette
Bob Blumer | Whitecap Books

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette

RM40.00 MYR RM18.00 MYR 55% off

Goodreads rating: 3.78

RM40.00 MYR RM18.00 MYR 55% off

If you're someone who savors the fusion of great food, spirited beverages, and melodious tunes, "Glutton for Pleasure" could be a delightful addition to your library. Imagine turning the everyday act of eating into an art form, where Bob Blumer guides you through a world where cooking is not just about sustenance, but about elevating your entire lifestyle. His approach to kitchen etiquette is as refreshing as it is unconventional, promising to infuse your culinary endeavors with a dash of the extraordinary.
Authentic Chinese Cuisine for the Contemporary Kitchen
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

RM54.00 MYR RM15.00 MYR 72% off

Goodreads rating: 4.18

RM54.00 MYR RM15.00 MYR 72% off

79% off est. retail
If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
Time-Life Books | Time Life Education

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

RM47.00 MYR RM15.00 MYR 68% off

Goodreads rating: 3.0

RM47.00 MYR RM15.00 MYR 68% off

77% off est. retail
If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
Knitlit - Thryft
Linda Roghaar, Molly Wolf  | Harmony

Knitlit

RM29.00 MYR RM15.00 MYR 48% off

Goodreads rating: 3.55

RM29.00 MYR RM15.00 MYR 48% off

77% off est. retail
KnitLit could be a great read for someone who loves knitting or wants to learn more about the knitting community. The book is a collection of heartwarming, humorous, and inspiring stories that celebrate the joys of knitting, from the unique and funny experiences of knitters to the touching tales of how knitting has brought comfort and joy to people's lives. The book is a perfect choice for those who want to explore the beauty and camaraderie of knitting.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

RM29.00 MYR RM22.00 MYR 24% off

Goodreads rating: 3.66

RM29.00 MYR RM22.00 MYR 24% off

51% off est. retail
If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Sold out
Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

RM36.00 MYR RM25.00 MYR 31% off

Goodreads rating: 4.0

RM36.00 MYR RM25.00 MYR 31% off

78% off est. retail
If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Sold out
Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

RM51.00 MYR RM40.00 MYR 22% off

Goodreads rating: 3.64

RM51.00 MYR RM40.00 MYR 22% off

65% off est. retail
If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
Chocolate & Baking
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Parragon Books | Workman Publishing

Chocolate & Baking

RM33.00 MYR

Goodreads rating: 3.91

RM33.00 MYR

If you're someone who delights in the sweet and savory art of baking, "Chocolate & Baking" might just be your new best friend. Imagine immersing yourself in pages of chocolaty goodness and an array of baked delights, each recipe offering a global twist to traditional favorites. Whether you're craving a decadent dessert or eager to impress with handmade candies, this book marks the start of many comfort-filled, delicious adventures right from your own kitchen.
The Ten (Food) Commandments - Thryft
Sold out
Jay Rayner | Penguin

The Ten (Food) Commandments

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 3.98

RM33.00 MYR RM15.00 MYR 55% off

63% off est. retail
Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
Sold out
Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

RM27.00 MYR

Goodreads rating: 3.67

RM27.00 MYR

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
The Physiology of Taste - Thryft
Sold out
Anne Drayton, Jean Anthelme Brillat-Savarin  | Penguin Books

The Physiology of Taste

RM27.00 MYR

Goodreads rating: 4.05

RM27.00 MYR

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Art of Eating - Thryft
Sold out
M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

RM41.00 MYR

Goodreads rating: 4.32

RM41.00 MYR

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.