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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.75

RM22.00 MYR RM15.00 MYR 32% off

If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.
Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Penguin Books

Fast Food Nation: What the All-American Meal Is Doing to the World

RM34.00 MYR

Goodreads rating: 3.75

RM34.00 MYR

48% off est. retail
If you're someone who casually enjoys fast-food meals without much thought, "Fast Food Nation" could change your perspective. Schlosser's investigative prowess takes you from the artificial creation of flavors straight to the grim realities of meatpacking plants. It's not just a book; it's a hard-hitting revelation about the industry shaping our meals and, by extension, our lives. The true cost of convenience and the 'all-American meal' is put under a microscope here, and it's certainly food for thought.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

RM34.00 MYR RM19.00 MYR 44% off

Goodreads rating: 3.75

RM34.00 MYR RM19.00 MYR 44% off

63% off est. retail
If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.75

RM37.00 MYR RM15.00 MYR 59% off

80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

RM153.00 MYR RM34.00 MYR 78% off

Goodreads rating: 0.0

RM153.00 MYR RM34.00 MYR 78% off

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture - Thryft
Taylor Clark | Back Bay Books

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

RM52.00 MYR RM15.00 MYR 71% off

Goodreads rating: 3.75

RM52.00 MYR RM15.00 MYR 71% off

86% off est. retail
For those who sip their morning brew contemplatively, "Starbucked" offers more than just caffeine for thought. It's a deep dive that will resonate with the socially conscious consumer, painting a picture of how a single brand can redefine culture and commerce. You'll find yourself intrigued by the complexities of your latte as Clark stirs through the darker grounds of gentrification and consumerism with a blend of sharp wit and thorough research. Here's a read that might just change the way you view your coffee cup.
Sweetness and Power: The Place of Sugar in Modern History
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Sidney W. Mintz | Penguin Books

Sweetness and Power: The Place of Sugar in Modern History

RM31.00 MYR

Goodreads rating: 3.78

RM31.00 MYR

63% off est. retail
Diving into "Sweetness and Power" will unravel the surprising ways sugar has shaped our world, intertwining with complex issues like slavery and economic power. It's a fascinating lens through which to view history, offering a nuanced perspective on how a simple craving influenced social structures and dietary patterns. If you're looking to sweeten your historical knowledge with an unconventional story, this book's for you.
Food, Society, and Environment
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Charles L. Harper, Bryan F. Lebeau  | Prentice Hall

Food, Society, and Environment

RM34.00 MYR

Goodreads rating: 4.11

RM34.00 MYR

If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.