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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Food & Wine : An Entire Year of Recipes - Thryft
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Kate Heddings | Amer Express Food & Wine Corp

Food & Wine : An Entire Year of Recipes

RM45.00 MYR

Goodreads rating: 4.18

RM45.00 MYR

65% off est. retail
"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.
12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
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Victoria Boutenko, Gabriel Cousens  | North Atlantic Books

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food

RM19.00 MYR

Goodreads rating: 3.88

RM19.00 MYR

83% off est. retail
If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.
Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

RM15.00 MYR

Goodreads rating: 4.15

RM15.00 MYR

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM27.00 MYR

Goodreads rating: 4.23

RM27.00 MYR

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
Sushi - Thryft
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Kathryn Kleinman, Mia Detrick  | Chronicle Books

Sushi

RM19.00 MYR

Goodreads rating: 3.5

RM19.00 MYR

66% off est. retail
"Sushi by Mia Detrick could be a good read for someone interested in exploring traditional Japanese cuisine. With detailed recipes and advice on Japanese etiquette, this book provides a comprehensive beginner's guide on mastering the art of sushi-making. The book is also a great coffee-table addition to any food lover's collection."
Cook's Ingredients - Thryft
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Adrian Bailey | Dorling Kindersley

Cook's Ingredients

RM15.00 MYR

Goodreads rating: 4.25

RM15.00 MYR

73% off est. retail
This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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Periplus Editors | Tuttle Pub

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

RM19.00 MYR

Goodreads rating: 4.33

RM19.00 MYR

66% off est. retail
"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.
Delia Smith's Winter Collection
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

RM49.00 MYR

Goodreads rating: 4.16

RM49.00 MYR

72% off est. retail
Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
Keeping It Simple - Thryft
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Gary Rhodes | Penguin Global

Keeping It Simple

RM15.00 MYR

Goodreads rating: 3.97

RM15.00 MYR

91% off est. retail
Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

RM38.00 MYR

Goodreads rating: 3.68

RM38.00 MYR

71% off est. retail
The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
I Know How To Cook - Thryft
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Ginette Mathiot | Phaidon

I Know How To Cook

RM79.00 MYR

Goodreads rating: 4.09

RM79.00 MYR

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

RM58.00 MYR

Goodreads rating: 4.13

RM58.00 MYR

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

RM31.00 MYR

Goodreads rating: 3.88

RM31.00 MYR

64% off est. retail
Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

RM53.00 MYR

Goodreads rating: 4.37

RM53.00 MYR

71% off est. retail
"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

RM34.00 MYR RM22.00 MYR 35% off

Goodreads rating: 3.77

RM34.00 MYR RM22.00 MYR 35% off

58% off est. retail
If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Delicious Desserts - Thryft
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The Australian Women's Weekly | Australian Women's Weekly

Delicious Desserts

RM15.00 MYR

Goodreads rating: 3.4

RM15.00 MYR

"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.
Dim Sum - Thryft
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Vicki Liley | Periplus Editions/berkeley Books Pte Ltd

Dim Sum

RM19.00 MYR

Goodreads rating: 3.07

RM19.00 MYR

78% off est. retail
This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
One Hundred And One Cakes & Bakes - Thryft
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BBC Good Food | Bbc Books

One Hundred And One Cakes & Bakes

RM15.00 MYR

Goodreads rating: 4.07

RM15.00 MYR

This cookbook is perfect for busy bakers who want to whip up a treat in no time. With recipes from the trusted BBC Good Food magazine, readers can expect nothing less than delicious baked goods that are easy to prepare and require minimal fuss. From classic cakes to fun and creative bakes, this book has it all. The step-by-step instructions and helpful tips ensure that even novice bakers can create baked treats that are sure to impress.
Jamie's Food Tube: The BBQ Book - Thryft
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D.J. B.B.Q. | Michael Joseph

Jamie's Food Tube: The BBQ Book

RM22.00 MYR

Goodreads rating: 3.8

RM22.00 MYR

71% off est. retail
"Jamie's Food Tube: The BBQ Book" is an essential read for anyone who loves to grill. Each of the 50 recipes in the book is easy-to-follow and accompanied by helpful tips and cooking techniques that will transform your barbecue game. From Cherry-wood smoked chicken to mouth-watering pulled pork, these recipes will guarantee a successful and delicious backyard feast. DJ BBQ's expertise and Jamie Oliver's endorsement make this book a must-have for outdoor cooks everywhere.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

RM24.00 MYR

Goodreads rating: 3.79

RM24.00 MYR

67% off est. retail
"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat - Thryft
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stewart-martha | Bantam Press

Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat

RM23.00 MYR

Goodreads rating: 4.14

RM23.00 MYR

81% off est. retail
This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.
Simply Italian - Thryft
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Sophie Braimbridge | Murdoch Books

Simply Italian

RM15.00 MYR

Goodreads rating: 3.92

RM15.00 MYR

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

RM35.00 MYR

Goodreads rating: 3.52

RM35.00 MYR

67% off est. retail
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
The Healing Effects Of Herbal Tea - Thryft
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Penelope Sach | Penguin Books

The Healing Effects Of Herbal Tea

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

This book focuses on the powerful healing benefits of herbal tea and explains how to create and use blends tailored to individual needs. It's a great read for those who want to delve into natural remedies and improve their overall health.
Mastering the Art of French Cooking, Vol.1 - Thryft
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Louisette Bertholle, Julia Child, Simone Beck  | Penguin Books

Mastering the Art of French Cooking, Vol.1

RM26.00 MYR

Goodreads rating: 4.24

RM26.00 MYR

Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

RM47.00 MYR

Goodreads rating: 4.06

RM47.00 MYR

70% off est. retail
The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
The Miracle Of Stevia - Discover The Healing Power Of Nature's Herbal Sweetener - Thryft
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James A. May | Kensington Pub Corp

The Miracle Of Stevia - Discover The Healing Power Of Nature's Herbal Sweetener

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 4.0

RM30.00 MYR RM15.00 MYR 50% off

79% off est. retail
Recommendation: The Miracle Of Stevia is a great book for those looking for a natural and safe alternative to artificial sweeteners. It provides insightful information on the benefits and healing properties of stevia, and includes testimonials from doctors and nutritionists to support its claims. Readers can learn about the origins of this natural sweetener, its safety for diabetics, and how to incorporate it in their diets. Overall, the book serves as a comprehensive guide to stevia and its many uses.
Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
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Padma Lakshmi | Hachette Books

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

RM15.00 MYR

Goodreads rating: 3.84

RM15.00 MYR

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
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Barb Stuckey | Simon & Schuster

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

RM15.00 MYR

Goodreads rating: 3.83

RM15.00 MYR

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM29.00 MYR

Goodreads rating: 4.23

RM29.00 MYR

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

RM27.00 MYR

Goodreads rating: 3.96

RM27.00 MYR

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Dianne Jacob | Da Capo Lifelong Books

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

RM15.00 MYR

Goodreads rating: 3.97

RM15.00 MYR

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
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Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

RM47.00 MYR

Goodreads rating: 3.87

RM47.00 MYR

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
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Michael Ruhlman | Scribner

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

RM21.00 MYR

Goodreads rating: 4.09

RM21.00 MYR

72% off est. retail
Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
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Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

RM34.00 MYR

Goodreads rating: 4.1

RM34.00 MYR

70% off est. retail
A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance - Thryft
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Loren Cordain, Joe Friel  | Rodale Books

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance

RM31.00 MYR

Goodreads rating: 3.65

RM31.00 MYR

60% off est. retail
"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
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Corinne T. Netzer | Dell

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All

RM22.00 MYR

Goodreads rating: 3.96

RM22.00 MYR

63% off est. retail
The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
Edible Selby - Thryft
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Todd Selby, Chad Robertson, Sally Singer  | Harry N. Abrams

Edible Selby

RM57.00 MYR

Goodreads rating: 4.21

RM57.00 MYR

Edible Selby takes you on a visual and culinary journey, revealing the personalities and stories behind some of the world's most imaginative cooks, chefs and artisans. With hand-drawn illustrations and signature recipes, this book is a celebration of the art of food and a must-read for food lovers and aspiring chefs alike.
Step-By-Step French Cooking - Thryft
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Step-By-Step French Cooking

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.9

RM37.00 MYR RM15.00 MYR 59% off

This cookbook breaks down French cooking techniques into easy-to-follow steps for those who want to learn how to cook classic French dishes. With clear instructions and beautiful photographs, it's a great tool for anyone who wants to elevate their cooking skills and impress dinner guests.
Handy Pocket Guide To Asian Vegetables - Thryft
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Wendy Hutton | Periplus Editions

Handy Pocket Guide To Asian Vegetables

RM15.00 MYR

Goodreads rating: 4.27

RM15.00 MYR

If you are a foodie eager to try new things, "Handy Pocket Guide To Asian Vegetables" is the book for you. With its extensive range of Asian vegetables and their uses, this book will help you broaden your cooking horizons. The unique feature of this book is its practicality, as it is pocket-sized and easy to carry to the grocery store.
Lee Bailey's Portable Food - Thryft
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Lee Bailey | Clarkson Potter

Lee Bailey's Portable Food

RM15.00 MYR

Goodreads rating: 4.0

RM15.00 MYR

Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.
Veg - The Greengrocer's Cookbook - Thryft
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Gregg Wallace | Mitchell Beazley

Veg - The Greengrocer's Cookbook

RM19.00 MYR

Goodreads rating: 4.0

RM19.00 MYR

87% off est. retail
"Veg - The Greengrocer's Cookbook" is a great read for anyone who wants to cook faster and healthier. With every vegetable you could ever want to buy, this book gives you advice on preparing them perfectly in every possible way. It includes a variety of recipes, such as Eggplant-Based Moussaka, Broccoli and Cauliflower Gratin, Stuffed Cabbage Leaves and New Potato, Watercress, and Bacon Salad, all of which are quick and delicious. It's a perfect choice for vegetarians, health enthusiasts, and anyone who wants to eat more vegetables.
Madhur Jaffrey's World Vegetarian - Thryft
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Madhur Jaffrey | Clarkson Potter

Madhur Jaffrey's World Vegetarian

RM15.00 MYR

Goodreads rating: 4.07

RM15.00 MYR

Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
Tropical Herbs & Spices - Thryft
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Wendy Hutton | Tuttle Pub

Tropical Herbs & Spices

RM29.00 MYR

Goodreads rating: 4.25

RM29.00 MYR

This book is a must-read for those who love to add flavorful and exotic herbs and spices to their dishes. It is a comprehensive guide that provides information about over 35 tropical herbs, spices, and aromatics. The book begins with a history of the spice trade and continues by talking about the culinary options and uses for each spice. The guide is well-organized and features precise photographs, making it easy to identify each spice. Overall, Tropical Herbs & Spices is a fantastic resource for anyone who loves to experiment with flavors in their cooking.
Handy Pocket Guide To Asian Herbs & Spices - Thryft
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Wendy Hutton, Alberto Cassio  | Periplus Editions

Handy Pocket Guide To Asian Herbs & Spices

RM29.00 MYR

Goodreads rating: 4.25

RM29.00 MYR

This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
Cravings : Recipes for All the Food You Want to Eat: A Cookbook - Thryft
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Aubrie Pick, Chrissy Teigen, Adeena Sussman  | Clarkson Potter

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

RM56.00 MYR

Goodreads rating: 4.01

RM56.00 MYR

57% off est. retail
This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
Chocolate Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Chocolate Cookbook

RM15.00 MYR

Goodreads rating: 4.17

RM15.00 MYR

85% off est. retail
"Chocolate Cookbook" would be a great read for those with a sweet tooth and a love for all things chocolate. The book offers a variety of chocolate dessert recipes, accompanied by colorful illustrations that are sure to stimulate your appetite. The recipes are easy to follow, making it perfect for both experienced and novice bakers alike. Users will appreciate the book's focus on chocolate as the star ingredient, resulting in rich and decadent desserts that are sure to impress anyone with a sweet tooth.
The Best Slow Cooker Cookbook Ever - Thryft
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Natalie Haughton | William Morrow Cookbooks

The Best Slow Cooker Cookbook Ever

RM27.00 MYR

Goodreads rating: 3.27

RM27.00 MYR

69% off est. retail
The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
A Cook's Guide to Asian Vegetables - Thryft
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Wendy Hutton | Periplus Editions

A Cook's Guide to Asian Vegetables

RM34.00 MYR

Goodreads rating: 4.5

RM34.00 MYR

A Cook's Guide to Asian Vegetables is an essential resource for veggie-lovers and cooking enthusiasts. The book presents a diverse range of Asian vegetables, their nutritional values and medicinal properties in an engaging format. Wendy Hutton has beautifully curated a collection of recipes highlighting the versatile use of Asian vegetables, including soups, salads, and main course dishes. Whether you're an experienced chef or a novice in the kitchen, this book provides detailed guidance on buying, storing, and preparing Asian vegetables.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.