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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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House Beautiful Entertaining - Thryft
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Jane Ellis, Louis Oliver Gropp, Margaret Kennedy  | Hearst Books

House Beautiful Entertaining

from RM18.88 MYR

Goodreads rating: 3.0

from RM18.88 MYR

Out of stock

House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
Dine Out And Lose Weight - The French Guide To Healthy Eating - Thryft
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Michel Montignac | Montignac Publishing

Dine Out And Lose Weight - The French Guide To Healthy Eating

from RM6.09 MYR

Goodreads rating: 3.74

from RM6.09 MYR

Out of stock

A great weight loss book!
The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans - Thryft
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Carla Oates | Hardie Grant

The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans

from RM26.40 MYR

Goodreads rating: 3.84

from RM26.40 MYR

Out of stock

The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.
Cooking for One - Thryft
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Southwater Publishing | Anness

Cooking for One

from RM14.45 MYR

Goodreads rating: 4.5

from RM14.45 MYR

Out of stock

This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
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Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM10.25 MYR RM7.44 MYR Save up to 53%

Goodreads rating: 4.21

RM10.25 MYR RM7.44 MYR Save up to 53%

Out of stock

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More - Thryft
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Jessica K. Black | Hunter House

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.61

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
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Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

from RM46.29 MYR

Goodreads rating: 3.87

from RM46.29 MYR

Out of stock

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
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Bridget Jones | Lorenz Books

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

RM19.73 MYR from RM11.84 MYR Save up to 40%

Goodreads rating: 4.25

RM19.73 MYR from RM11.84 MYR Save up to 40%

Out of stock

Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! - Thryft
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Debra Samuels, Paradise Yamamoto, Kengo Ishiguro  | Tuttle Publishing

Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

from RM33.43 MYR

Goodreads rating: 3.58

from RM33.43 MYR

Out of stock

This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from RM39.69 MYR

Goodreads rating: 3.8

from RM39.69 MYR

Out of stock

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
100 Useful Herbs of Malaysia & Singapore - Thryft
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Joseph Samy, M. Sugumaran, Kate L.W. Lee  | Marshall Cavendish

100 Useful Herbs of Malaysia & Singapore

from RM34.55 MYR

Goodreads rating: 3.5

from RM34.55 MYR

Out of stock

This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientific rigour and expert knowledge of the original, while presenting the information in a more user-friendly format for general readers.
Classic & Contemporary Christmas Cakes - Thryft
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Julie Springall, Nadiene Hurst  | Merehurst Limited

Classic & Contemporary Christmas Cakes

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 5.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

This book is a treasure trove of inspiration for cake decorators, whether you're a beginner or an experienced decorator. With over 20 exquisite cake designs, from classic to contemporary, there's a cake for every taste and style. The step-by-step instructions, accompanied by beautiful photography, make it easy to recreate these stunning creations. Whether you're looking for a traditional winter scene or a modern twist on a Christmas cake, this book has it all. Get ready to impress your guests with show-stopping desserts that are not only gorgeous but also delicious.
Paleo Diet Cookbook - Thryft
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Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

from RM41.62 MYR

Goodreads rating: 3.59

from RM41.62 MYR

Out of stock

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
Pocket Enclycopedia Wine - Thryft
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Chris Foulkes | Simon Schuster Trade

Pocket Enclycopedia Wine

from RM16.24 MYR

Goodreads rating: 3.33

from RM16.24 MYR

Out of stock

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.
Cook's Ingredients - Thryft
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Adrian Bailey | Dorling Kindersley

Cook's Ingredients

from RM14.45 MYR

Goodreads rating: 4.25

from RM14.45 MYR

Out of stock

This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.
Family Kitchen - Simple And Delicious Recipes For Every Family - Thryft
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Tana Ramsay | Harpercollins

Family Kitchen - Simple And Delicious Recipes For Every Family

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.67

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.
Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner - Thryft
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Ryland Peters & Small, Tessa Bramley  | Ryland, Peters & Small Ltd

Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner

RM12.55 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 3.76

RM12.55 MYR from RM7.44 MYR Save up to 57%

Out of stock

Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushroooms. Irresistible Pizzas, Tarts, and Bread, like Charred Vegetable Polenta, are ideal for lunches of casual suppers. Quick and easy Pasta and Noodles, comforting rice and One-Dish Meals all feature. And don't forget Honey and Pistachio Panna Cotta is just one of the options. -"Easy Vegetarian" is packed with deliciously simple recipes for every occasion--from a relaxed Sunday brunch to an elegant dinner party -Soups. egg dishes, salads, pizzas and tarts, pasta and noodles, beans and more--all full of flavour, easy to make, and completely vegetarian -If you thought vegetarian food is boring, then prepare to be surprised surprised
Round the World Cookbook - Thryft
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Caroline Young | Educational Development Corporation

Round the World Cookbook

from RM3.99 MYR

Goodreads rating: 3.5

from RM3.99 MYR

Out of stock

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
Little Box of Cocktails Gift Set - Thryft
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Hamlyn Publishing Group | Hamlyn

Little Box of Cocktails Gift Set

from RM14.45 MYR

Goodreads rating: 4.0

from RM14.45 MYR

Out of stock

This book is perfect for anyone looking to up their cocktail game and create delicious drinks for guests. With three separate books focusing on gin, tequila, and vodka, each containing 50 recipes, there's something for every taste. The books also include bartending tips, anecdotes, and drink name backgrounds, making it a fun read as well as a helpful guide. Users would likely appreciate the diversity of recipes and the attractive presentation of the slipcase packaging.
Supercook - The Complete Encyclopedia Of Cooking - Thryft
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Marye Cameron-Smith | Marshall Cavendish

Supercook - The Complete Encyclopedia Of Cooking

from RM18.88 MYR

Goodreads rating: 4.33

from RM18.88 MYR

Out of stock

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.
Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival - Thryft
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Na | Murdoch Books

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

from RM18.88 MYR

Goodreads rating: 5.0

from RM18.88 MYR

Out of stock

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.
Heston Blumenthal at Home - Thryft
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Heston Blumenthal | Bloomsbury Uk

Heston Blumenthal at Home

from RM60.81 MYR

Goodreads rating: 4.34

from RM60.81 MYR

Out of stock

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.
The New Persian Kitchen - Thryft
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Louisa Shafia | Ten Speed Press

The New Persian Kitchen

from RM38.68 MYR

Goodreads rating: 3.97

from RM38.68 MYR

Out of stock

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Daily Soup Cookbook - Thryft
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Leslie Kaul, Peter Siegel, Bob Spiegel  | Hachette Books

Daily Soup Cookbook

from RM40.07 MYR

Goodreads rating: 4.17

from RM40.07 MYR

Out of stock

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.
The Cook's Encyclopedia of the Italian Kitchen - Thryft
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Carla Capalbo | Lorenz Books

The Cook's Encyclopedia of the Italian Kitchen

from RM18.14 MYR

Goodreads rating: 4.0

from RM18.14 MYR

Out of stock

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
Gordon Ramsay's Secrets - Thryft
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Gordon; Denny Ramsay | Quadrille

Gordon Ramsay's Secrets

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.83

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.
Les Petits Plats Francais: Scrumptious Muffins - Thryft
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Marc Grossman, Akiko Ida  | Simon & Schuster Uk

Les Petits Plats Francais: Scrumptious Muffins

from RM21.93 MYR

Goodreads rating: 3.8

from RM21.93 MYR

Out of stock

Les Petits Plats Francais: Scrumptious Muffins is a great choice for those who want to indulge in delicious snacks while still maintaining a healthy lifestyle. The book offers a unique, French twist on classic muffin recipes, utilizing fresh and exotic ingredients such as Matcha Green Tea and White Chocolate mix. The step-by-step illustrations make it easy for beginners to follow along, and the beautiful photography throughout adds a visual delight to any kitchen. Users will appreciate the gluten-free options, and the memorable Blueberry muffin recipe is sure to be a crowd-pleaser.
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft
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The Australian Women's Weekly | Acp Books

Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff

from RM56.24 MYR

Goodreads rating: 4.0

from RM56.24 MYR

Out of stock

Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM27.99 MYR

Goodreads rating: 4.23

from RM27.99 MYR

Out of stock

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
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Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

from RM27.31 MYR

Goodreads rating: 3.67

from RM27.31 MYR

Out of stock

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
Low-carb Meals in Minutes - Thryft
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Linda Gassenheimer | Kyle Cathie Limited

Low-carb Meals in Minutes

from RM29.68 MYR

Goodreads rating: 2.84

from RM29.68 MYR

Out of stock

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
Roald Dahl's Even More Revolting Recipes - Thryft
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Jan Baldwin, Felicity Dahl, Quentin Blake  | Puffin

Roald Dahl's Even More Revolting Recipes

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.12

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This cookbook is a must-have for any Roald Dahl fan! It offers step-by-step recipes for all the scrumptiously disgusting dishes mentioned in his works. From boiled slobbages to grobswitchy cake, this cookbook is sure to bring a smile to your face and a rumble to your tummy. It's a fun way to explore the imaginative world of Roald Dahl and create some truly revolting recipes in the process.
Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word - Thryft
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Gordon Ramsay | Quadrille Publishing

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

from RM23.59 MYR

Goodreads rating: 4.01

from RM23.59 MYR

Out of stock

This book is perfect for food enthusiasts who want to take their Sunday lunch to the next level. With a variety of recipes, from traditional roasts to international flavors, the book offers step-by-step guidance, making it easy to create a delicious and impressive meal. Gordon Ramsay's expertise and attention to detail shine through, ensuring a memorable dining experience for both the cook and their guests.
Lee Bailey's Portable Food - Thryft
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Lee Bailey | Clarkson Potter

Lee Bailey's Portable Food

from RM14.45 MYR

Goodreads rating: 4.0

from RM14.45 MYR

Out of stock

Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from RM39.69 MYR

Goodreads rating: 3.8

from RM39.69 MYR

Out of stock

Wine for Dummies is a great read for beginners and enthusiasts alike. The revised edition covers all key developments in the wine industry, from regions to producers, wine tasting, food pairing, and wine storage. The authors, Mary and Ed, provide not only a comprehensive overview but give unbeatable guidance on how to choose an excellent bottle at an affordable price. Users will find the book a smart and highly readable guide that makes the rich, vast world of wine accessible and unintimidating.
Juices and Smoothies - Thryft
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Croxley Green Atlantic Publishing | Transatlantic Record

Juices and Smoothies

RM16.11 MYR from RM7.44 MYR Save up to 58%

Goodreads rating: 4.0

RM16.11 MYR from RM7.44 MYR Save up to 58%

Out of stock

Recommendation: 1. This book is a great read for those who are looking to add a healthy beverage to their daily routine. With recipes ranging from fruity smoothies to nutritious juices, this book is perfect for those who are health enthusiasts and are in search of a unique, refreshing and healthy beverage that would give them all the necessary nutrients. 2. Juices and Smoothies is a must-read for those who are conscious of what they consume and want to maintain a healthy lifestyle. This book offers a variety of easy-to-follow recipes for refreshing and invigorating drinks made from fresh ingredients. The book's most distinctive feature is that it includes a range of recipes catering to different dietary restrictions, whether vegan or gluten-free, making this book an ideal choice for readers looking for creative ways to incorporate nutritious drinks into their daily diet.
Brazil - A Cook's Tour - Thryft
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Christopher Idone | Clarkson Potter

Brazil - A Cook's Tour

from RM46.56 MYR

Goodreads rating: 3.74

from RM46.56 MYR

Out of stock

Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
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Victoria Boutenko | North Atlantic Books

Green Smoothie Revolution : The Radical Leap Towards Natural Health

from RM29.37 MYR

Goodreads rating: 3.85

from RM29.37 MYR

Out of stock

A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.
What Einstein Told His Cook : Kitchen Science Explained - Thryft
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Marlene Parrish, Robert L. Wolke  | Norton

What Einstein Told His Cook : Kitchen Science Explained

from RM25.14 MYR

Goodreads rating: 3.85

from RM25.14 MYR

Out of stock

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!
My Favourite Recipes - Thryft
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Ellice Handy | Landmark Books Pte.ltd ,singapore

My Favourite Recipes

from RM72.05 MYR

Goodreads rating: 4.0

from RM72.05 MYR

Out of stock

"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.
Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist - Thryft
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Ingrid Hoffmann, Raquel Pelzel  | Clarkson Potter

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

from RM11.30 MYR

Goodreads rating: 3.9

from RM11.30 MYR

Out of stock

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

from RM70.42 MYR

Goodreads rating: 4.02

from RM70.42 MYR

Out of stock

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
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Victoria Boutenko, Gabriel Cousens  | North Atlantic Books

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food

from RM18.88 MYR

Goodreads rating: 3.88

from RM18.88 MYR

Out of stock

If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.
That Sugar Book - Thryft
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Damon Gameau | Macmillan

That Sugar Book

RM33.13 MYR from RM18.24 MYR Save up to 46%

Goodreads rating: 4.16

RM33.13 MYR from RM18.24 MYR Save up to 46%

Out of stock

Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.
Cooking: A Commonsense Guide - Thryft
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Jane Price, Murdoch Books  | Bay Books

Cooking: A Commonsense Guide

from RM18.88 MYR

Goodreads rating: 4.06

from RM18.88 MYR

Out of stock

Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
Edible Selby - Thryft
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Todd Selby, Chad Robertson, Sally Singer  | Harry N. Abrams

Edible Selby

from RM56.58 MYR

Goodreads rating: 4.21

from RM56.58 MYR

Out of stock

Edible Selby takes you on a visual and culinary journey, revealing the personalities and stories behind some of the world's most imaginative cooks, chefs and artisans. With hand-drawn illustrations and signature recipes, this book is a celebration of the art of food and a must-read for food lovers and aspiring chefs alike.
2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More - Thryft
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Erin Mylroie | Page Street Publishing

2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.08

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

The 2-Ingredient Miracle Dough Cookbook is perfect for busy people who want to enjoy fresh baked goods without the hassle. The recipes are simple and quick with easy-to-find ingredients that can be customized to suit dietary needs. The most unique feature of this cookbook is the use of 2-ingredient dough for all the recipes, which makes it lower in carbs and quicker to make. Users will be delighted with the delicious bread and pastry creations they can whip up in no time.
The Instant Cook - Thryft
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Donna Hay | Fourth Estate/harper Collins

The Instant Cook

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.16

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This book is perfect for anyone who wants to prepare delicious meals without spending too much time in the kitchen. Donna Hay provides simple yet tasty recipes with helpful tips and tricks that make cooking a breeze. Users will appreciate the wide variety of recipes included in the book, as well as the author's personal touch in each chapter.
Low & Slow : Master the Art of Barbecue in 5 Easy Lessons - Thryft
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Gary Wiviott, Colleen Rush  | Running Press Adult

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

from RM32.05 MYR

Goodreads rating: 4.14

from RM32.05 MYR

Out of stock

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

from RM30.25 MYR

Goodreads rating: 3.88

from RM30.25 MYR

Out of stock

Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.