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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

RM97.00 MYR RM67.00 MYR 31% off

Goodreads rating: 3.88

RM97.00 MYR RM67.00 MYR 31% off

57% off est. retail

In stock: Very Good

Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City
New
David Lebovitz | Crown

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City

RM37.00 MYR

Goodreads rating: 3.84

RM37.00 MYR

57% off est. retail

In stock: Very Good

If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
Toast: The Story of a Boy's Hunger
Nigel Slater | Fourth Estate

Toast: The Story of a Boy's Hunger

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 3.78

RM41.00 MYR RM30.00 MYR 27% off

53% off est. retail

In stock: Very Good

"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

RM56.00 MYR RM45.00 MYR 20% off

Goodreads rating: 3.63

RM56.00 MYR RM45.00 MYR 20% off

In stock: Very Good

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.54

RM37.00 MYR RM15.00 MYR 59% off

82% off est. retail

In stock: Well Read

If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Everybody Eats There - Thryft
William Stadiem, Mara Gibbs  | Artisan

Everybody Eats There

RM50.00 MYR RM19.00 MYR 62% off

Goodreads rating: 2.95

RM50.00 MYR RM19.00 MYR 62% off

86% off est. retail

In stock: Very Good

It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

RM67.00 MYR RM45.00 MYR 33% off

Goodreads rating: 3.54

RM67.00 MYR RM45.00 MYR 33% off

61% off est. retail

In stock: Like New

If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
A Year in Provence
Peter Mayle | Penguin Books Ltd

A Year in Provence

RM34.00 MYR

Goodreads rating: 4.0

RM34.00 MYR

In stock: Well Read

If you're dreaming of a getaway to the sun-soaked vineyards and quaint villages of southern France, "A Year in Provence" may just be your ticket. Peter Mayle's witty and vivid storytelling will transport you there, offering laughter and a charming glimpse into the good life en Provence. It's escapism at its best, with a glass of wine in hand.
Under the Tuscan Sun
Frances Mayes | Crown

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

60% off est. retail

In stock: Well Read

If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

In stock: Well Read

Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.88

RM30.00 MYR RM15.00 MYR 50% off

81% off est. retail

In stock: Very Good

This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
French Children Don't Throw Food - Thryft

French Children Don't Throw Food

RM34.00 MYR RM15.00 MYR 56% off

RM34.00 MYR RM15.00 MYR 56% off

84% off est. retail

In stock: Well Read

This book could be a good read for you if you've ever wondered how the French manage to raise well-behaved children while still having a life. Pamela Druckerman, an American living in Paris, shares her witty observations and experiences as she uncovers the secrets of French parenting. Through her memoir, she reveals why French children sleep through the night, eat what is put in front of them, and play quietly, while their mothers effortlessly navigate the world of skinny jeans and socializing. Prepare to be delighted and enlightened by the French way of parenting!
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.54

RM37.00 MYR RM15.00 MYR 59% off

82% off est. retail

In stock: Well Read

"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
Sweet Memories, Sweet Success
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

RM19.00 MYR RM15.00 MYR 21% off

Goodreads rating: 0.0

RM19.00 MYR RM15.00 MYR 21% off

In stock: Very Good

If you're drawn to stories of personal development and success, "Sweet Memories, Sweet Success" by Kate Cheah could be a delightful read. You'll travel alongside the protagonist, navigating through challenges and celebrating victories that resonate with anyone who's ever strived to achieve their dreams. It's an uplifting tale that might just inspire you to chase after your own aspirations.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.35

RM30.00 MYR RM15.00 MYR 50% off

In stock: Well Read

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
Delicious Memories: Conception and Realisation
Black Albatros, | Singapore : Black Albatros,

Delicious Memories: Conception and Realisation

RM41.00 MYR

Goodreads rating: 0.0

RM41.00 MYR

In stock: Very Good

If food is your love language, "Delicious Memories" is a gourmet ticket to past and present kitchens. Genevieve Grosliere and Celine Gaulupeau serve up a feast of stories that connect the act of cooking to our personal histories and cultural identities. It’s a tapestry woven with recipes and remembrances that will resonate deeply with anyone who believes that every dish tells a story.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

RM78.00 MYR RM41.00 MYR 47% off

Goodreads rating: 4.15

RM78.00 MYR RM41.00 MYR 47% off

82% off est. retail

In stock: Like New

Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Jamie's Kitchen - Thryft
Jamie Oliver | Penguin

Jamie's Kitchen

RM59.00 MYR RM19.00 MYR 68% off

Goodreads rating: 3.89

RM59.00 MYR RM19.00 MYR 68% off

In stock: Well Read

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR

Goodreads rating: 4.0

RM37.00 MYR

In stock: Well Read

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Cooking for Friends
Gordon Ramsay | Harpercollins

Cooking for Friends

RM59.00 MYR RM41.00 MYR 31% off

Goodreads rating: 4.06

RM59.00 MYR RM41.00 MYR 31% off

In stock: Well Read

If you cherish the joy of cooking for loved ones, Gordon Ramsay's "Cooking for Friends" is a heartfelt compilation reflecting both his professional finesse and personal touch. It invites you to experience the casual yet sophisticated side of Ramsay's kitchen, where each recipe promises to elevate your gatherings into memorable culinary events.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 4.03

RM33.00 MYR RM15.00 MYR 55% off

77% off est. retail

In stock: Well Read

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

RM59.00 MYR RM45.00 MYR 24% off

Goodreads rating: 3.69

RM59.00 MYR RM45.00 MYR 24% off

62% off est. retail

In stock: Very Good

If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
The Encyclopaedia of Ireland - Thryft
Brian Lalor | Gill & Macmillan Ltd

The Encyclopaedia of Ireland

RM71.00 MYR RM22.00 MYR 69% off

Goodreads rating: 3.69

RM71.00 MYR RM22.00 MYR 69% off

94% off est. retail

In stock: Very Good

"The Encyclopaedia of Ireland" is an essential read for anyone interested in learning about the rich history and culture of Ireland. It offers a comprehensive guide to all aspects of Irish life including literature, language, history, geography, economics, sociology, the arts, music, science, engineering, astronomy, and sport. The book is beautifully designed with over 700 stunning illustrations, making it a pleasure to read and an ideal gift for anyone with an interest in Irish culture.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.86

RM41.00 MYR RM15.00 MYR 63% off

81% off est. retail

In stock: Very Good

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

RM67.00 MYR RM26.00 MYR 61% off

Goodreads rating: 0.0

RM67.00 MYR RM26.00 MYR 61% off

In stock: Well Read

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
Sweet Memories, Sweet Success - Thryft
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

RM26.00 MYR RM15.00 MYR 42% off

Goodreads rating: 0.0

RM26.00 MYR RM15.00 MYR 42% off

In stock: Very Good

If you've ever felt knocked down by life's challenges but found the courage to rise again, "Sweet Memories, Sweet Success" could resonate with you. Kate Cheah's personal story of finding solace and success in the kitchen serves as a poignant reminder that passion and perseverance can lead to unexpected places. It's an inspiration for anyone looking to find their calling or pursue their passion in the face of adversity.
Hot Chefs Hip Cuisine: Recipes
New
Melisa Teo, Sandi Butchkiss  | Didier Millet

Hot Chefs Hip Cuisine: Recipes

RM78.00 MYR

Goodreads rating: 3.0

RM78.00 MYR

In stock: Very Good

If you're someone who enjoys a twist on tradition and has a palate eager for innovation, "Hot Chefs Hip Cuisine: Recipes" will spark your culinary curiosity. It's not just a cookbook; it's an exploration into the bold world where chefs become culinary rebels, tearing down the rulebook and serving dishes that blend creativity with taste. This book could be a treasure for food enthusiasts looking to be inspired by the game changers of the kitchen.
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl | William Morrow Cookbooks

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

RM70.00 MYR RM19.00 MYR 73% off

Goodreads rating: 3.86

RM70.00 MYR RM19.00 MYR 73% off

88% off est. retail

In stock: Very Good

If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda | Marshall Cavendish Corp/ccb

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 2.81

RM41.00 MYR RM15.00 MYR 63% off

82% off est. retail

In stock: Very Good

If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 3.78

RM34.00 MYR RM15.00 MYR 56% off

In stock: Very Good, Well Read

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Lisa Weiss, Cecilia Sun Yun Chiang  | Ten Speed Press

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

RM63.00 MYR RM48.00 MYR 24% off

Goodreads rating: 4.22

RM63.00 MYR RM48.00 MYR 24% off

In stock: Well Read

"The Seventh Daughter" is more than a cookbook; it's an intimate journey through Cecilia Chiang's life, from her roots in Beijing to her culinary success in San Francisco. If you enjoy a blend of evocative storytelling with traditional recipes, this book offers a window into the rich tapestry of northern Chinese cuisine, infused with the personal history of a pioneering food icon.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.19

RM45.00 MYR RM15.00 MYR 67% off

89% off est. retail

In stock: Very Good

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

RM71.00 MYR RM30.00 MYR 58% off

Goodreads rating: 3.89

RM71.00 MYR RM30.00 MYR 58% off

In stock: Like New

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
... And for Starters - Thryft
Victoria Routledge | Simon & Schuster (trade Division)

... And for Starters

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.08

RM30.00 MYR RM15.00 MYR 50% off

63% off est. retail

In stock: Very Good

This book is an engaging portrayal of the lives and problems of a group of misfits who come together despite their differences. The unique feature of the book is the way in which it blends the theme of teamwork with the act of driving, suggesting that the process of learning to drive can bring people closer together. If you enjoy stories about unlikely friendships and personal growth, then this book is a great read for you.
Cake Boss: Stories and Recipes from Mia Famiglia
New
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

RM56.00 MYR

Goodreads rating: 4.03

RM56.00 MYR

In stock: Very Good

If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
Sold out
Eddie Huang | Spiegel & Grau

Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China

RM48.00 MYR

Goodreads rating: 3.7

RM48.00 MYR

Out of stock

If you've ever wrestled with your cultural identity or understand the gravity of family ties, Eddie Huang's "Double Cup Love" is an eloquent narrative that might resonate with you. Huang's journey through China is as much an exploration of culinary delights as it is a deep dive into personal and cultural reflection. This book is a heartwarming and appetite-whetting memoir that navigates the complexities of heritage with humor and insight. It's for the foodies, the travelers, and anyone grappling with their place in the world.
Lunch in Paris: A Love Story, with Recipes
Sold out
Elizabeth Bard | Back Bay Books

Lunch in Paris: A Love Story, with Recipes

RM45.00 MYR

Goodreads rating: 3.67

RM45.00 MYR

Out of stock

If you're a romantic at heart who also revels in the delights of food, "Lunch in Paris" could satiate both your love for a good love story and your palate. With Elizabeth Bard's charming narrative, you get to experience the wonders of Paris and the intimate journey of love and cuisine. This memoir will not just whet your appetite for French delicacies but also for life's unexpected turns towards happiness.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
Sold out
Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

RM34.00 MYR

Goodreads rating: 3.52

RM34.00 MYR

69% off est. retail

Out of stock

A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

RM34.00 MYR RM22.00 MYR 35% off

Goodreads rating: 3.77

RM34.00 MYR RM22.00 MYR 35% off

60% off est. retail

Out of stock

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Garlic & Sapphires - Thryft
Sold out
Ruth Reichl | Penguin Press

Garlic & Sapphires

RM40.00 MYR

Goodreads rating: 3.94

RM40.00 MYR

Out of stock

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."
A Cook's Tour - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

RM29.00 MYR

Goodreads rating: 4.08

RM29.00 MYR

Out of stock

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
Sold out
Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

RM54.00 MYR

Goodreads rating: 4.2

RM54.00 MYR

Out of stock

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Julie & Julia : My Year of Cooking Dangerously - Thryft
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Julie Powell | Penguin Books

Julie & Julia : My Year of Cooking Dangerously

RM33.00 MYR

Goodreads rating: 3.71

RM33.00 MYR

Out of stock

Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
A Cook's Tour - Thryft
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Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

RM29.00 MYR

Goodreads rating: 4.08

RM29.00 MYR

Out of stock

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
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Joanne Dryansky, Gerry Y. Dryansky  | Pegasus Books

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

RM59.00 MYR RM26.00 MYR 56% off

Goodreads rating: 3.29

RM59.00 MYR RM26.00 MYR 56% off

83% off est. retail

Out of stock

If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
My Life in France - Thryft
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Alex Prud'Homme, Julia Child  | Knopf Doubleday Publishing Group

My Life in France

RM31.00 MYR

Goodreads rating: 4.16

RM31.00 MYR

71% off est. retail

Out of stock

My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law - Thryft
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Katherine Wilson | Fleet

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

RM25.00 MYR

Goodreads rating: 3.75

RM25.00 MYR

Out of stock

'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
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David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

RM14.00 MYR

Goodreads rating: 3.84

RM14.00 MYR

Out of stock

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
40 Chances: Finding Hope in a Hungry World
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Howard G. Buffett | Simon & Schuster Export

40 Chances: Finding Hope in a Hungry World

RM34.00 MYR

Goodreads rating: 3.85

RM34.00 MYR

63% off est. retail

Out of stock

"40 Chances" could resonate with you deeply if you're intrigued by real-world challenges and solutions. Howard G. Buffett offers a compelling narrative that blends personal experience with a committed vision. The stories in this book will likely inspire you with their mix of practical wisdom and humanitarian passion, especially if you're interested in sustainability or global issues.
Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
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Ella Woodward | Yellow Kite

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

RM71.00 MYR RM52.00 MYR 27% off

Goodreads rating: 4.25

RM71.00 MYR RM52.00 MYR 27% off

63% off est. retail

Out of stock

Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.