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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

RM34.00 MYR

Goodreads rating: 4.19

RM34.00 MYR

If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

RM75.00 MYR

Goodreads rating: 3.88

RM75.00 MYR

If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM30.00 MYR

Goodreads rating: 3.6

RM30.00 MYR

67% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Under the Tuscan Sun
Frances Mayes | Crown

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

58% off est. retail
If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City
David Lebovitz | Crown

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City

RM37.00 MYR

Goodreads rating: 3.84

RM37.00 MYR

55% off est. retail
If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
My Life in France
Alex Prud’homme, Julia Child  | Vintage

My Life in France

RM34.00 MYR

Goodreads rating: 4.16

RM34.00 MYR

If food is your love language, then "My Life in France" could feel like an intimate conversation with Julia Child herself. You're getting a personal tour through her transformation from an ordinary American woman to an extraordinary culinary legend. It's an inspiring story of passion, perseverance, and the love of French cuisine that's bound to stir your own cooking ambitions.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

RM56.00 MYR RM45.00 MYR 20% off

Goodreads rating: 3.63

RM56.00 MYR RM45.00 MYR 20% off

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

RM97.00 MYR RM67.00 MYR 31% off

Goodreads rating: 3.88

RM97.00 MYR RM67.00 MYR 31% off

55% off est. retail
Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.54

RM37.00 MYR RM15.00 MYR 59% off

81% off est. retail
If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

RM34.00 MYR

Goodreads rating: 3.77

RM34.00 MYR

Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Waiter Rant - Behind The Scenes Of Eating Out - Thryft
Steve Dublanica | John Murray Publishers Ltd

Waiter Rant: Behind the Scenes of Eating Out

RM15.00 MYR

Goodreads rating: 3.55

RM15.00 MYR

If you've ever dined out and pondered what goes on behind the kitchen doors, "Waiter Rant" will serve up a heaping plate of enlightenment. Written with wit and brutal honesty, you'll never look at your dining experiences in quite the same way again. Imagine sitting down with a veteran waiter after their shift and getting the uncensored scoop—that's this book.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

RM67.00 MYR RM45.00 MYR 33% off

Goodreads rating: 3.54

RM67.00 MYR RM45.00 MYR 33% off

59% off est. retail
If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

RM78.00 MYR RM41.00 MYR 47% off

Goodreads rating: 4.15

RM78.00 MYR RM41.00 MYR 47% off

81% off est. retail
Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.54

RM37.00 MYR RM15.00 MYR 59% off

81% off est. retail
"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
The Lady in the Palazzo: At Home in Umbria
Marlena de Blasi | Virago

The Lady in the Palazzo: At Home in Umbria

RM34.00 MYR

Goodreads rating: 3.84

RM34.00 MYR

55% off est. retail
If you have a penchant for Italian culture and the charm of pastoral life, Marlena de Blasi's "The Lady in the Palazzo" will transport you to the heart of Umbria. Through her intimate exploration of local cuisine and the renovation of a medieval palazzo, you'll feel like you're befriending the townsfolk of Orvieto alongside her. This book is a delightful immersion into an expat's life, woven with rich descriptions that promise to satiate your wanderlust.
Gordon Ramsay's Playing With Fire
Gordon Ramsay | Harpercollins Publishers

Gordon Ramsay's Playing With Fire

RM45.00 MYR

Goodreads rating: 3.52

RM45.00 MYR

If you're a fan of Gordon Ramsay's on-screen flair and fierce approach to the culinary world, "Playing With Fire" provides an intriguing look behind the scenes. Delving into how his passion for cooking translated into a successful business empire, this book reveals the challenges and triumphs of one of the most celebrated chefs. It's a great choice if you're interested in the grit and hustle of building a culinary brand or simply enjoy Ramsay's relentless pursuit of excellence.
McDonald's Behind the Arches
John F. Love | Bantam Books

McDonald's Behind the Arches

RM34.00 MYR

Goodreads rating: 4.13

RM34.00 MYR

If you're intrigued by the allure of business successes and the innovation that thrusts brands into the limelight, "McDonald's: Behind the Arches" could serve as an inspiration. This book doesn't just offer a history lesson; it’s a master class in agility and understanding the marketplace, sure to resonate with aspiring entrepreneurs and business enthusiasts alike. It's a real-life testament to how a company can adapt and thrive, even against the backdrop of changing societal values and economic challenges.
Acquired Tastes
Peter Mayle | Bantam

Acquired Tastes

RM49.00 MYR

Goodreads rating: 3.71

RM49.00 MYR

38% off est. retail
If the allure of fine living fascinates you, Peter Mayle's lively prose in "Acquired Tastes" is your next must-read. Imagine a friendly guide taking you through the world's most opulent pleasures, from the finest caviar to tailor-made shoes. It's a window into a life of elegance, served with a side of wit, just the escape you might fancy. It's not just about affluence; it's a celebration of taste and the art of living well.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.35

RM30.00 MYR RM15.00 MYR 50% off

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.19

RM45.00 MYR RM15.00 MYR 67% off

88% off est. retail
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Fragrant Rice: My Continuing Love Affair with Bali
Janet De Neefe | Periplus Editions

Fragrant Rice: My Continuing Love Affair with Bali

RM63.00 MYR

Goodreads rating: 3.46

RM63.00 MYR

32% off est. retail
If you've ever dreamed of basking in the vibrant culture of Bali, "Fragrant Rice" is a must-read. Janet De Neefe takes you on an exquisite journey through the heart of Bali and its culinary traditions. For the food enthusiast with a wanderlust spirit, this book is a perfect blend of personal memoir and gastronomic adventure, enriched with the intimacy of family recipes that promise to delight your palate and feed your soul.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.86

RM41.00 MYR RM15.00 MYR 63% off

80% off est. retail
If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR

Goodreads rating: 4.0

RM37.00 MYR

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Jamie Confidential: The Biography of Britain's Best-Loved Chef
Tim Ewbank, Stafford Hildred  | John Blake

Jamie Confidential: The Biography of Britain's Best-Loved Chef

RM34.00 MYR

Goodreads rating: 3.74

RM34.00 MYR

If Jamie Oliver has ever captured your culinary curiosity or inspired your home cooking, "Jamie Confidential" provides a deeper insight into the chef's rapid ascent to fame. Beyond his charming screen persona, the book delves into Jamie's earnest drive to make a societal impact through his love for food. It's an appeal to anyone intrigued by the man behind the delightful dishes and transformative food initiatives.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

RM67.00 MYR RM26.00 MYR 61% off

Goodreads rating: 0.0

RM67.00 MYR RM26.00 MYR 61% off

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

RM45.00 MYR

Goodreads rating: 3.72

RM45.00 MYR

"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

RM71.00 MYR RM30.00 MYR 58% off

Goodreads rating: 3.89

RM71.00 MYR RM30.00 MYR 58% off

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

RM60.00 MYR RM45.00 MYR 25% off

Goodreads rating: 3.69

RM60.00 MYR RM45.00 MYR 25% off

61% off est. retail
If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Sweet Memories, Sweet Success
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

RM19.00 MYR RM15.00 MYR 21% off

Goodreads rating: 0.0

RM19.00 MYR RM15.00 MYR 21% off

If you're drawn to stories of personal development and success, "Sweet Memories, Sweet Success" by Kate Cheah could be a delightful read. You'll travel alongside the protagonist, navigating through challenges and celebrating victories that resonate with anyone who's ever strived to achieve their dreams. It's an uplifting tale that might just inspire you to chase after your own aspirations.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

RM37.00 MYR

Goodreads rating: 3.0

RM37.00 MYR

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.
The Encyclopaedia of Ireland - Thryft
Brian Lalor | Gill & Macmillan Ltd

The Encyclopaedia of Ireland

RM71.00 MYR RM22.00 MYR 69% off

Goodreads rating: 3.69

RM71.00 MYR RM22.00 MYR 69% off

93% off est. retail
"The Encyclopaedia of Ireland" is an essential read for anyone interested in learning about the rich history and culture of Ireland. It offers a comprehensive guide to all aspects of Irish life including literature, language, history, geography, economics, sociology, the arts, music, science, engineering, astronomy, and sport. The book is beautifully designed with over 700 stunning illustrations, making it a pleasure to read and an ideal gift for anyone with an interest in Irish culture.
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

RM56.00 MYR

Goodreads rating: 4.03

RM56.00 MYR

If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
... And for Starters - Thryft
Victoria Routledge | Simon & Schuster (trade Division)

... And for Starters

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.08

RM30.00 MYR RM15.00 MYR 50% off

62% off est. retail
This book is an engaging portrayal of the lives and problems of a group of misfits who come together despite their differences. The unique feature of the book is the way in which it blends the theme of teamwork with the act of driving, suggesting that the process of learning to drive can bring people closer together. If you enjoy stories about unlikely friendships and personal growth, then this book is a great read for you.
Harvests of Joy: How the Good Life Became Great Business
Robert Mondavi | Mariner Books

Harvests of Joy: How the Good Life Became Great Business

RM52.00 MYR

Goodreads rating: 3.52

RM52.00 MYR

If you're fascinated by the fusion of personal growth and entrepreneurial spirit, "Harvests of Joy" would resonate with you. Robert Mondavi's story isn't just about wine; it's a tale of passion, family dynamics, and the relentless pursuit of a dream despite hefty risks. Reading it, you might find yourself inspired to uncork your own ambitions.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

RM41.00 MYR RM19.00 MYR 54% off

Goodreads rating: 3.78

RM41.00 MYR RM19.00 MYR 54% off

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

RM34.00 MYR

Goodreads rating: 3.0

RM34.00 MYR

If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
Chanterelle: The Story and Recipes of a Restaurant Classic
Andrew Friedman, David Waltuck  | Taunton Press

Chanterelle: The Story and Recipes of a Restaurant Classic

RM71.00 MYR

Goodreads rating: 4.04

RM71.00 MYR

If you're passionate about French cooking and love the idea of food intertwined with personal dreams, "Chanterelle" will likely resonate with you. Imagine tasting the essence of an iconic restaurant through its recipes that have captivated diners for decades, all nestled in a beautifully illustrated book ready to inspire your next culinary adventure.
Sweet Memories, Sweet Success - Thryft
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

RM26.00 MYR RM15.00 MYR 42% off

Goodreads rating: 0.0

RM26.00 MYR RM15.00 MYR 42% off

If you've ever felt knocked down by life's challenges but found the courage to rise again, "Sweet Memories, Sweet Success" could resonate with you. Kate Cheah's personal story of finding solace and success in the kitchen serves as a poignant reminder that passion and perseverance can lead to unexpected places. It's an inspiration for anyone looking to find their calling or pursue their passion in the face of adversity.
Chocolates for my wife - Thryft
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Todd Matshikiza | David Phillips Publishers

Chocolates for my wife

RM31.00 MYR

Goodreads rating: 3.8

RM31.00 MYR

66% off est. retail
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Sold out
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 3.88

RM45.00 MYR RM15.00 MYR 67% off

80% off est. retail
This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
A Cook's Tour : In Search of the Perfect Meal - Thryft
Sold out
Unknown | Bloomsbury Publishing,

A Cook's Tour : In Search of the Perfect Meal

RM15.00 MYR

Goodreads rating: 4.08

RM15.00 MYR

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.
Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
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Nigel Slater | Harpercollins Publishers

Eating For England - The Delights And Eccentricities Of The British At The Table

RM24.00 MYR

Goodreads rating: 3.77

RM24.00 MYR

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
Lunch in Paris : A Love Story, with Recipes - Thryft
Sold out
Elizabeth Bard | Back Bay Books

Lunch in Paris : A Love Story, with Recipes

RM28.00 MYR

Goodreads rating: 3.67

RM28.00 MYR

60% off est. retail
If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

RM32.00 MYR

Goodreads rating: 4.13

RM32.00 MYR

69% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM27.00 MYR

Goodreads rating: 4.23

RM27.00 MYR

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

RM34.00 MYR RM22.00 MYR 35% off

Goodreads rating: 3.77

RM34.00 MYR RM22.00 MYR 35% off

58% off est. retail
If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

RM24.00 MYR

Goodreads rating: 3.79

RM24.00 MYR

67% off est. retail
"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

RM35.00 MYR

Goodreads rating: 3.52

RM35.00 MYR

67% off est. retail
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM28.00 MYR

Goodreads rating: 4.23

RM28.00 MYR

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

RM27.00 MYR

Goodreads rating: 3.96

RM27.00 MYR

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.