Food & Drink

If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.

This book is perfect for wine connoisseurs who enjoy a good laugh. The collection of quotes and fine art paintings provide a delightful dive into the world of wine. Users will appreciate the level of curation and the pithy quotes featured on each page.

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.