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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Pork & Sons
Just Arrived
Stéphane Reynaud | Phaidon Inc Ltd

Pork & Sons

RM87.00 MYR

Goodreads rating: 4.19

RM87.00 MYR

54% off est. retail
If you're someone who enjoys both heartfelt family stories and the rich, gourmet flavors of French cuisine, "Pork & Sons" could be a delightful addition to your bookshelf. Imagine flipping through pages that not only share recipes but also entwine the traditions and bonding that cooking brings to a family. It’s like being invited to a French family's dinner table, every single page.
Discover France
Oliver Berry, Jean-Bernard Carillet, Nicola Williams  | Lonely Planet

Discover France

RM51.00 MYR RM18.00 MYR 65% off

Goodreads rating: 4.15

RM51.00 MYR RM18.00 MYR 65% off

87% off est. retail
Whether you're looking to marvel at historic chateaux, sip Champagne in Reims, or immerse yourself in the vibrant streets of Paris, "Discover France" by Lonely Planet has you covered. This guide is brimming with vibrant photos and insights, empowering you to create a journey that's tailored just for you. It's the perfect travel companion to uncover both the iconic and the hidden gems of France.
Cooking, Cuisine and Class: A Study in Comparative Sociology
Jack Goody | Cambridge University Press

Cooking, Cuisine and Class: A Study in Comparative Sociology

RM69.00 MYR RM40.00 MYR 42% off

Goodreads rating: 3.74

RM69.00 MYR RM40.00 MYR 42% off

74% off est. retail
If you're curious about how what we eat intertwines with the societal hierarchy, "Cooking, Cuisine and Class" offers an insightful exploration. It's quite the journey—tracing the historical and anthropological connections from the kitchens of the Third World to Western dining rooms. You'll find it's a compelling read if you're interested in both the evolution of culinary arts and its profound implications on social divisions.
Uncle John's Bathroom Reader Jingle Bell Christmas
Bathroom Readers' Institute | Portable Press

Uncle John's Bathroom Reader Jingle Bell Christmas

RM26.00 MYR

Goodreads rating: 4.17

RM26.00 MYR

If you love immersing yourself in the holiday spirit with quirky facts and stories, Uncle John's Bathroom Reader Jingle Bell Christmas is up your alley. Picture yourself unwinding during the busy season with tales of Christmas curiosities that are both enlightening and chuckle-worthy. It's the perfect companion for those moments of escape, bringing joy and amusement with every page.
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

RM69.00 MYR RM29.00 MYR 58% off

Goodreads rating: 3.42

RM69.00 MYR RM29.00 MYR 58% off

83% off est. retail
As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture
Marvin Harris | Touchstone Books

The Sacred Cow and the Abominable Pig: Riddles of Food and Culture

RM40.00 MYR

Goodreads rating: 3.92

RM40.00 MYR

If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.
Food and Society in Classical Antiquity
Garnsey | Cambridge University Press

Food and Society in Classical Antiquity

RM91.00 MYR RM58.00 MYR 36% off

Goodreads rating: 3.96

RM91.00 MYR RM58.00 MYR 36% off

66% off est. retail
If you're intrigued by how the most basic human need shapes culture, history, and social structures, "Food and Society in Classical Antiquity" will be a fascinating read for you. It's not just about what ancient people ate, but how their diet influenced their social hierarchy, rituals, and overall health. Dive deep into historical details that will enrich your understanding of classical societies.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

RM33.00 MYR RM18.00 MYR 45% off

Goodreads rating: 3.8

RM33.00 MYR RM18.00 MYR 45% off

80% off est. retail
If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Good to Eat: Riddles of Food and Culture
Marvin Harris | Waveland Pr Inc

Good to Eat: Riddles of Food and Culture

RM33.00 MYR RM22.00 MYR 33% off

Goodreads rating: 4.03

RM33.00 MYR RM22.00 MYR 33% off

Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
Moro East
Samuel Clark, Samantha Clark  | Ebury Press

Moro East

RM98.00 MYR RM80.00 MYR 18% off

Goodreads rating: 4.36

RM98.00 MYR RM80.00 MYR 18% off

"Moro East" might just inspire your next kitchen adventure with its unique blend of Spanish and Muslim Mediterranean flavors, straight from the bustling energy of an East End allotment. The Clarks have woven the vibrant community spirit into every recipe, offering a culinary experience that feels both personal and expansive. If you're looking to refresh your palate with unpretentious, bold flavors amidst tales of communal joy, this could be your perfect cookbook companion.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Sold out
Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

RM51.00 MYR RM40.00 MYR 22% off

Goodreads rating: 3.64

RM51.00 MYR RM40.00 MYR 22% off

65% off est. retail
If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
Sweetness and Power: The Place of Sugar in Modern History
Sold out
Sidney W. Mintz | Penguin Books

Sweetness and Power: The Place of Sugar in Modern History

RM30.00 MYR

Goodreads rating: 3.78

RM30.00 MYR

63% off est. retail
Diving into "Sweetness and Power" will unravel the surprising ways sugar has shaped our world, intertwining with complex issues like slavery and economic power. It's a fascinating lens through which to view history, offering a nuanced perspective on how a simple craving influenced social structures and dietary patterns. If you're looking to sweeten your historical knowledge with an unconventional story, this book's for you.
Food, Society, and Environment
Sold out
Charles L. Harper, Bryan F. Lebeau  | Prentice Hall

Food, Society, and Environment

RM33.00 MYR

Goodreads rating: 4.11

RM33.00 MYR

If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
Sold out
Tom Sandham, Ben McFarland  | Kyle Books

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

RM23.00 MYR

Goodreads rating: 4.25

RM23.00 MYR

This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.