Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes  | St. Martin's Griffin

Downton Abbey Rules for Household Staff

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Goodreads rating: 3.79

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63% off est. retail
If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.
The Martini: An Illustrated History of an American Classic
Barnaby Conrad III | Chronicle Books

The Martini: An Illustrated History of an American Classic

Regular price RM60.00 MYR RM37.00 MYR 38% off

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Goodreads rating: 3.89

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70% off est. retail
The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
made in york - Thryft
Georg R. Sheets | Agricultural & Industrial Museum Of York County

made in york

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Goodreads rating: 0.0

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"Made in York" is a great read for anyone interested in York County's past, specifically relating to its industrial history. The book is authored by George R. Sheets and published by the Agricultural & Industrial Museum of York County in 1991. With its hardcover format, this book is a great addition to any history buff's collection.
New York Off the Beaten Path: A Guide to Unique Places

RM60.00 MYR

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If you're someone who loves to peel back the layers of a place to find its secret locales, "New York Off the Beaten Path" is your treasure map. It's perfect for explorers keen on sidestepping the usual tourist traps to discover the authentic, lesser-known gems of the Big Apple. Use it to craft an itinerary that's as unique as your travel style.
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

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Goodreads rating: 3.89

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82% off est. retail
Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
American Appetite: The Coming of Age of a National Cuisine

RM82.00 MYR

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein | Oxford University Press

Paradox of Plenty: A Social History of Eating in Modern America

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Goodreads rating: 3.78

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If you're curious about how America's culinary landscape evolved into what it is today, "Paradox of Plenty" offers a fascinating journey. Levenstein delves into the effects of economic upheavals, political shifts, and cultural changes on what and how Americans eat. This book would serve as a captivating read for food enthusiasts and history buffs interested in the social dynamics that shape our dining tables.
Kyoto
Lonely Planet, Mason Florence  | Lonely Planet

Kyoto

RM52.00 MYR

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Goodreads rating: 4.0

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If the allure of a city balanced delicately between the serene whispers of ancient temples and the pulsating rhythm of contemporary life captivates you, then the 'Kyoto' guide by Mason Florence is your perfect travel companion. Exploring Kyoto through this book will not only enrich your experience with historical insights but will also give you the practical tips needed to weave through its streets like a local, from the perfect bowl of ramen to the tranquility of a lakeside retreat.
New England
Lonely Planet, Andrew Bender, Kim Grant  | Lonely Planet

New England

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Goodreads rating: 4.22

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If you've ever been curious about the rich colonial history and breathtaking natural landscapes of New England, this guide is like a compass to the heart of the region. Authored by locals, it offers that insider perspective you crave, with tips that only a resident would know. It doesn't just tell you where to go, it takes you there, from the historic Freedom Trail to the majestic White Mountains.
California - Insight Guides
Insight Guides | Insight Guides

California - Insight Guides

RM45.00 MYR

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Goodreads rating: 4.14

RM45.00 MYR

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If you're planning a trip to California or just dreaming of the Golden State, this guide will be invaluable. It's like having a well-informed local friend who can reveal the must-see places and cultural experiences that truly capture the spirit of California. Whether it's the beaches, cities, or iconic highways, this book will help you make the most of your visit or expand your understanding of this diverse state.
Washington DC City Guide
Adam Karlin | Geoplaneta

Washington DC City Guide

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Goodreads rating: 3.82

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67% off est. retail
If you're planning a trip to Washington DC or just curious about the American capital's rich cultural offerings, this guide is your essential companion. The authors have meticulously researched the city, unearthing hidden gems and local haunts that go beyond typical tourist destinations. From savoring local cuisine to exploring unique art venues, this book promises to enhance your experience of the city, whether you're visiting monuments or looking for the best place to enjoy a local brew.
New York Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in New York's Boroughs
For the adventurous foodie and urban explorer, this book is a treasure map to the diverse culinary landscapes of New York. Eleanor Berman serves as your personal guide, whisking you away on a delicious journey through the city's ethnic enclaves where you don't just taste food—you experience culture. It's the perfect companion for anyone eager to indulge in authentic flavors and uncover local haunts beyond the typical tourist track.
Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Exploring New Zealand, 3rd Edition

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Goodreads rating: 3.38

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86% off est. retail
This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Goodreads rating: 3.64

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65% off est. retail
If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
Food, Society, and Environment
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RM34.00 MYR

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If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
New York City - Thryft
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David Ellis | Lonely Planet

New York City

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Goodreads rating: 3.83

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81% off est. retail
This book is perfect for travelers who want an in-depth guidebook to explore the city on foot. It provides comprehensive walking tours of various neighborhoods, giving readers a chance to truly immerse themselves in the city's diverse culture and history. From recommended accommodations to restaurants, entertainment, and excursions, this book has got you covered!
Fodors Texas Seventh Edition
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Fodor's Travel Publications Inc. | Fodor's

Fodors Texas Seventh Edition

RM22.00 MYR

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Goodreads rating: 4.5

RM22.00 MYR

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61% off est. retail
If you're planning a trip to Texas or just curious about the Lone Star State, this Fodor's guide can be your new travel companion. It dives deep into Texan history, culture, and the distinct flavors you'll find in its diverse regions. The recommendations for food and accommodations have most likely evolved since 1990, but the historical insights and regional overviews remain valuable for cultural enthusiasts and travelers alike.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.