Williams Sonoma Bread

Regular price RM41.90 MYR
Unit price
per

Freshly-baked bread delights all the senses.

Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Williams Sonoma Bread

Regular price RM41.90 MYR
Unit price
per
ISBN: 9780743228374
Estimated First-hand Retail Price: RM153.88 MYR
Authors: Beth Hensperger
Publisher: Free Press
Date of Publication: 2002-11-14
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 4.31
(rated by 93 readers)

Description

A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike.Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
Condition guide
 

Similar Reads

Freshly-baked bread delights all the senses.

Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.