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Sale

The Real Food of China

by Helen & LINDSAY CLUCAS
RM22.00 MYR Now RM15.00 MYR Save 32%
Compare to estimated retail price: RM77.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Real Food of China - Thryft
The Real Food of China - Thryft

Authentic Chinese Cuisine, Exploring Regional Flavors

This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Real Food of China

by Helen & LINDSAY CLUCAS
RM22.00 MYR Now RM15.00 MYR Save 32%
Compare to estimated retail price: RM77.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780855612467
Authors: Helen & LINDSAY CLUCAS
Publisher: Heinemann
Date of Publication: 1988-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Travelogue
Goodreads rating: 0.0
(rated by 0 readers)

Description

Regional cooking of China. Both a cookery and travelog. Recipes assembled by Helen Clucas, photography by Alan Lindsay and a full Australian television film crew.
 

Authentic Chinese Cuisine, Exploring Regional Flavors

This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.