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The Eiffel Tower Restaurant Cookbook - Capturing the Magic of Paris

by Susie Cushner, Jean Joho, Chandra Ram
RM34.00 MYR
The Eiffel Tower Restaurant Cookbook - Capturing the Magic of Paris
The Eiffel Tower Restaurant Cookbook - Capturing the Magic of Paris

French culinary magic meets Las Vegas glitz.

If you're looking to recreate a taste of romance and elegance that you've experienced at the iconic Eiffel Tower Restaurant, or if you're simply a lover of sophisticated French cuisine with a playful Vegas twist, this book is your gateway. Chef Jean Joho offers a glimpse into his world of gastronomy, allowing you to bring a piece of that high-end dining experience right into your own kitchen. With stunning photography accompanying the recipes, it's a feast for both the eyes and the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Eiffel Tower Restaurant Cookbook - Capturing the Magic of Paris

by Susie Cushner, Jean Joho, Chandra Ram
RM34.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780811860475
Authors: Susie Cushner, Jean Joho, Chandra Ram
Publisher: Chronicle Books
Date of Publication: 2008-09-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Travelogue
Goodreads rating: 4.6
(rated by 5 readers)

Description

Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
 

French culinary magic meets Las Vegas glitz.

If you're looking to recreate a taste of romance and elegance that you've experienced at the iconic Eiffel Tower Restaurant, or if you're simply a lover of sophisticated French cuisine with a playful Vegas twist, this book is your gateway. Chef Jean Joho offers a glimpse into his world of gastronomy, allowing you to bring a piece of that high-end dining experience right into your own kitchen. With stunning photography accompanying the recipes, it's a feast for both the eyes and the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.