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Sale

The Complete Guide to Cooking Techniques

by Norma Kelly
RM21.96 MYR Now RM14.52 MYR Save 34%
The Complete Guide to Cooking Techniques - Thryft
The Complete Guide to Cooking Techniques - Thryft

Appeal of the book: Clear, step-by-step guide to mastering cooking techniques.

This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Complete Guide to Cooking Techniques

by Norma Kelly
RM21.96 MYR Now RM14.52 MYR Save 34%
ISBN: 9781840812046
Authors: Norma Kelly
Publisher: Sebastian Kelly
Date of Publication: 1999-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking, Culinary, Food and Drink
Goodreads rating: 4.0
(rated by 1 readers)

Description

There are times when everyone, be they novice cooks, occasional dabblers, or experienced chefs, would love for cooking techniques and methods to be laid out clearly and logically, which is why the Complete Guide to Cooking Techniques, a wonderful encyclopedia of clearly and simply presented cooking techniques, was created. This volume contains over 200 recipes, and each technique is detailed in step-by-step photographs. It reveals that there are no mysteries to fine, successful cooking - tasks previously considered complex or difficult are shown to be delightfully and impressively simple, find the recipes that illustrate and develop each technique prove that superb quality and results can be achieved every time by any cook. Nearly all of the cookbooks produced annually assume a prior knowledge and understanding of many cooking skills and terminologies. Yet it is quite possible that most cooks do not know how to bread fish for frying, dress a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, make an omlette, melt chocolate, toast nuts, line a cake pan, make a sponge cake, or knead bread dough. All of these techniques, along with many more, are fully explained in the Complete Guide to Cooking Techniques. Any cook can follow the instructive photographs to create delicious dishes with confidence. The wealth of recipes, recipe ideas, and detailed methods described in this wonderful book allow readers to learn, practice, and perfect a wide variety of cooking skills. Anyone who wants to cook, has to cook, or enjoys cooking will find this handbook incredibly valuable.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Appeal of the book: Clear, step-by-step guide to mastering cooking techniques.

This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.