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Mastering the Grill: The Owner's Manual for Outdoor Cooking

by Alison Miksch, David Joachim, Andrew Schloss
RM67.00 MYR
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill: The Owner's Manual for Outdoor Cooking

Transformative guide to the art and science of grilling.

If your grill is your temple and barbecue tongs your scepter, "Mastering the Grill" could be your grilling bible. This book isn't just a compilation of recipes; it's a thorough course in outdoor cooking, offering detailed insights on grilling techniques that cater to both novice and expert chefs alike. It's the sort of resource that makes you want to fire up the grill no matter the weather, promising a journey from casual griller to backyard pitmaster.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Mastering the Grill: The Owner's Manual for Outdoor Cooking

by Alison Miksch, David Joachim, Andrew Schloss
RM67.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780811849647
Authors: Alison Miksch, David Joachim, Andrew Schloss
Publisher: Chronicle Books
Date of Publication: 2007-04-02
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 4.33
(rated by 172 readers)

Description

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
 

Transformative guide to the art and science of grilling.

If your grill is your temple and barbecue tongs your scepter, "Mastering the Grill" could be your grilling bible. This book isn't just a compilation of recipes; it's a thorough course in outdoor cooking, offering detailed insights on grilling techniques that cater to both novice and expert chefs alike. It's the sort of resource that makes you want to fire up the grill no matter the weather, promising a journey from casual griller to backyard pitmaster.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.