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Sale

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge, Janice Murfitt
RM28.88 MYR RM14.26 MYR 51% off
International School of Sugarcraft: Book One Beginners - Thryft
International School of Sugarcraft: Book One Beginners - Thryft

Discover the art of decorating cakes.

This book is perfect for novice bakers looking to learn the craft of cake decorating. With step-by-step guidance and clear instructions, readers will gain the confidence and skills needed to create beautifully decorated cakes. The book includes recipes for every type of icing and covers techniques such as piping, run-outs, and ribbon work. With this comprehensive guide, anyone can become a cake decorating expert.

Sale

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge, Janice Murfitt
RM28.88 MYR RM14.26 MYR 51% off
ISBN: 9781853917486
Estimated First-hand Retail Price: RM119.48 MYR
Authors: Nicholas Lodge, Janice Murfitt
Publisher: Merehurst Limited
Date of Publication: 1999-01-15
Format: Paperback
Related Collections: Art, Food & Drink
Related Topics: Crafts, Design, Photography, Cooking, Food and Drink
Goodreads rating: 4.24
(rated by 46 readers)

Description

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published.This edition, Book One, is arraigned as a twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations. This cake decorating book is the perfect foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. Inside this cake decoration book are over 100 tested recipes, step-by-step photographs, and detailed captions that will inspire confidence in cake decorators of all backgrounds. By completing this course the beginner will have mastered all the skills necessary to bake, cover, and decorate beautiful cakes. The instructions in this cake decorating guide are detailed and easy to follow and you will be making edible works of art in no time at all.The author of this series, Nicholas Lodge , is one of the world's foremost authorities on cake decorating and sugarcraft. Chef Lodge has authored 11 books on the subject and has been awarded numerous honors for his work. Don't learn from the rest when you can learn from the best!This volume and its successor, Book Two, have been combined to create The Ultimate Guide to Sugarcraft, the comprehensive guide to all things sugarcrafting.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Discover the art of decorating cakes.

This book is perfect for novice bakers looking to learn the craft of cake decorating. With step-by-step guidance and clear instructions, readers will gain the confidence and skills needed to create beautifully decorated cakes. The book includes recipes for every type of icing and covers techniques such as piping, run-outs, and ribbon work. With this comprehensive guide, anyone can become a cake decorating expert.