In The Danger Zone

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Danger, food, and adventure around the world.

This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

In The Danger Zone

Regular price RM18.24 MYR Now RM14.52 MYR Save 20%
Unit price
per
ISBN: 9781846072642
Authors: Stefan Gates
Date of Publication: 2008-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel, Biographies & Memoirs
Goodreads rating: 3.9
(rated by 20 readers)

Description

Award-winning food writer Stefan Gates has traveled the world to investigate how people cook, eat and survive in extreme conditions for the acclaimed BBC television series "Cooking in the Danger Zone". He drank radioactive wine with babushkas in Chernobyl, ate fat-tailed sheep with Taliban warlords in Afghanistan, yak's penis with Chinese Communists, civet cat with the Karen rebels deep in the Burmese jungle and rotting walrus with the Inuit of the Canadian Arctic. In this book, Stefan takes us on an extraordinary personal journey as he tries to understand a world in crisis, and meets people caught up in war, poverty and environmental disasters. This behind-the-scenes account is hugely entertaining and thought provoking, blending war and food, ethics and emotions, comedy and tragedy.
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Similar Reads

Danger, food, and adventure around the world.

This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.