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A Guide to Common Vegetables

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Insightful tour through world's everyday flora.

If you have a penchant for gardening, cooking, or simply a curiosity for the greenery that graces your plate, "A Guide to Common Vegetables" could be your new companion. It breathes life into the botanical background of your meals and spices up conversations with its rich garden of knowledge.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

A Guide to Common Vegetables

Regular price RM163.41 MYR Now RM115.02 MYR Save 30%
Unit price
per
ISBN: 9789971882877
Authors: Poh Tin Kok
Publisher: Science Centre Road
Date of Publication: 1991-01-01
Format: Paperback
Related Collections: Nature, Food & Drink, Science
Related Topics: Biology, Nature, Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 1 readers)

Description

This book describes numerous species of common plants that are used as vegetables, spices, native medicines etc., and delves into the origin of each. The vernacular and common English names are included to help the reader recognize the plants more readily than by looking up their scientific names.
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Insightful tour through world's everyday flora.

If you have a penchant for gardening, cooking, or simply a curiosity for the greenery that graces your plate, "A Guide to Common Vegetables" could be your new companion. It breathes life into the botanical background of your meals and spices up conversations with its rich garden of knowledge.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.