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70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs

Regular price RM65.44 MYR RM32.54 MYR 50% off
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Decadent chocolate treat showcase with step-by-step guidance.

If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.

Sale

70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs

Regular price RM65.44 MYR RM32.54 MYR 50% off
Unit price
per
ISBN: 9781844764501
Authors: Christine France
Publisher: Southwater
Date of Publication: 2007-10-03
Format: Paperback
Related Collections: Cooking, Food & Drink, Art
Goodreads rating: 1.0
(rated by 1 readers)

Description

Chocolate in all its diverse forms must rank as one of the greatest pleasures in life. Its glorious aroma and appearance, whether decorating an elaborate gfteau, poured over ice cream or baked in biscuits, set the tastebuds tingling even before the first melting mouthful. This superb collection of over 70 chocolate treats is every chocoholic's perfect dream.
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Decadent chocolate treat showcase with step-by-step guidance.

If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.