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Economics Books

Dive into the dynamic world of economics with our wide array of books in the Economics collection. From global financial systems to local economic policies, our selection offers insights by leading economists and scholars.
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
New
Chris van Tulleken | Penguin

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

RM41.00 MYR

Goodreads rating: 4.39

RM41.00 MYR

41% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.75

RM37.00 MYR RM15.00 MYR 59% off

80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel | Melville House

Stuffed and Starved: The Hidden Battle for the World Food System

RM34.00 MYR

Goodreads rating: 3.93

RM34.00 MYR

If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
Who Will Feed China? - Wake-Up Call For A Small Planet - Thryft

Who Will Feed China? - Wake-Up Call For A Small Planet

RM37.00 MYR RM22.00 MYR 41% off

Goodreads rating: 3.57

RM37.00 MYR RM22.00 MYR 41% off

77% off est. retail
Who Will Feed China? is a must-read for anyone interested in global food supply and demand. Lester R. Brown presents a meticulously researched and thoughtful argument that stresses the importance of increasing food production to keep up with an ever-growing population. Brown paints a vivid picture of China's food supply and the global challenge of meeting the demands of the world's largest population. This book is highly recommended for readers who want to understand the complexities of food production and distribution on a global scale.
The End of Food: The Coming Crisis in the World Food Industry
Paul Roberts | Bloomsbury Publishing Plc

The End of Food: The Coming Crisis in the World Food Industry

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 3.85

RM41.00 MYR RM30.00 MYR 27% off

58% off est. retail
If you're someone who thinks deeply about where your meals come from and what global trends predict for our food security, Paul Roberts' "The End of Food" will offer you a comprehensive, thought-provoking dive into the subject. It's dense with information, revealing not just problems, but also the interconnectivity of global food systems that make those problems challenging, yet fascinating. It could change the way you look at every bite.
McDonald's Behind the Arches
John F. Love | Bantam Books

McDonald's Behind the Arches

RM34.00 MYR

Goodreads rating: 4.13

RM34.00 MYR

If you're intrigued by the allure of business successes and the innovation that thrusts brands into the limelight, "McDonald's: Behind the Arches" could serve as an inspiration. This book doesn't just offer a history lesson; it’s a master class in agility and understanding the marketplace, sure to resonate with aspiring entrepreneurs and business enthusiasts alike. It's a real-life testament to how a company can adapt and thrive, even against the backdrop of changing societal values and economic challenges.
Sweetness and Power: The Place of Sugar in Modern History
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Sidney W. Mintz | Penguin Books

Sweetness and Power: The Place of Sugar in Modern History

RM31.00 MYR

Goodreads rating: 3.78

RM31.00 MYR

63% off est. retail
Diving into "Sweetness and Power" will unravel the surprising ways sugar has shaped our world, intertwining with complex issues like slavery and economic power. It's a fascinating lens through which to view history, offering a nuanced perspective on how a simple craving influenced social structures and dietary patterns. If you're looking to sweeten your historical knowledge with an unconventional story, this book's for you.
Food, Society, and Environment
Sold out
Charles L. Harper, Bryan F. Lebeau  | Prentice Hall

Food, Society, and Environment

RM34.00 MYR

Goodreads rating: 4.11

RM34.00 MYR

If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
Food Politics: How the Food Industry Influences Nutrition and Health
Sold out
Marion Nestle | University Of California Press

Food Politics: How the Food Industry Influences Nutrition and Health

RM37.00 MYR

Goodreads rating: 3.94

RM37.00 MYR

If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.
KFC in China: Secret Recipe for Success - Thryft
Sold out
Warren Liu | Wiley

KFC in China: Secret Recipe for Success

RM45.00 MYR

Goodreads rating: 3.73

RM45.00 MYR

59% off est. retail
If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
40 Chances : Finding Hope in a Hungry World - Thryft
Sold out
Howard G. Buffett | Simon & Schuster Export

40 Chances : Finding Hope in a Hungry World

RM27.00 MYR

Goodreads rating: 3.85

RM27.00 MYR

If you had the resources to accomplish something great in the world, what would you do?Legendary investor Warren Buffett posed this challenge to his son in 2006, when he announced he was leaving the bulk of his fortune to philanthropy. Howard G. Buffett set out to help the most vulnerable people on earth nearly a billion individuals who lack basic food security. And Howard has given himself a deadline: 40 years to put more than $3 billion to work on this challenge. Each of us has about 40 chances to accomplish our goals in life. This is a lesson Howard learned through his passion for farming. All farmers can expect to have about 40 growing seasons, giving them just 40 chances to improve on every harvest. This applies to all of us, however, because we all have about 40 productive years to do the best job we can, whatever our passions may be. "40 Chances: Finding Hope in a Hungry World" is a new book that captures Howard s journey. Beginning with his love for farming, we join him around the world as he seeks out new approaches to ease the suffering of so many. It is told in a unique format: 40 stories that will provide readers a compelling look at Howard s lessons learned, ranging from his own backyard to some of the most difficult and dangerous places on Earth.

Unlock the World of Economics

At Thryft, our Economics collection opens up pathways to understanding complex economic theories and real-world applications. Whether you’re interested in microeconomics, macroeconomics, or behavioural economics, our carefully curated selection is designed to enrich your knowledge. Discover works from Nobel laureates and renowned economists that are essential for students, professionals, and enthusiasts who crave a deeper understanding of the economy.