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Creative Nonfiction

Dive into the world of Creative Nonfiction at Thryft. Our collection features compelling narratives blending factual reporting with artistic storytelling. From gripping memoirs to engaging essays, explore various perspectives on our dynamic world.
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My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM29.00 MYR

Goodreads rating: 3.6

RM29.00 MYR

68% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Second Helpings of Roast Chicken: A Recipe Book
Just Arrived
Simon Hopkinson, Flo Bayley  | Ebury Press

Second Helpings of Roast Chicken: A Recipe Book

RM48.00 MYR

Goodreads rating: 4.11

RM48.00 MYR

40% off est. retail
If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown | Transatlantic Press

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

RM73.00 MYR RM29.00 MYR 60% off

Goodreads rating: 0.0

RM73.00 MYR RM29.00 MYR 60% off

If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
A Moveable Feast
Anthony Bourdain, Don George, Andrew Zimmern  | Lonely Planet

A Moveable Feast

RM48.00 MYR

Goodreads rating: 3.74

RM48.00 MYR

If you're someone who savors the intersection of travel and taste, "A Moveable Feast" will be a delightful companion. It brings together vivid stories of food experiences that go far beyond mere eating. The diverse voices, including Anthony Bourdain and Pico Iyer, provide an intimate look at how food shapes our journeys and connects us to the world. Whether you're an armchair traveler or a voracious foodie, this book promises a rich buffet of cultural insights and epicurean thrills.
Everything Chocolate: Company's Coming

Everything Chocolate: Company's Coming

RM55.00 MYR RM26.00 MYR 53% off

RM55.00 MYR RM26.00 MYR 53% off

If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

RM40.00 MYR RM15.00 MYR 63% off

Goodreads rating: 4.05

RM40.00 MYR RM15.00 MYR 63% off

If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

RM70.00 MYR RM29.00 MYR 59% off

Goodreads rating: 2.75

RM70.00 MYR RM29.00 MYR 59% off

If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

RM69.00 MYR RM18.00 MYR 74% off

Goodreads rating: 4.0

RM69.00 MYR RM18.00 MYR 74% off

East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Chocolate Bible - Thryft
Christine McFadden | Anness

Chocolate Bible

RM51.00 MYR RM22.00 MYR 57% off

Goodreads rating: 4.05

RM51.00 MYR RM22.00 MYR 57% off

87% off est. retail
If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.
Chinese Microwave Cookbook
Pearly Hoh | Times Books International

Chinese Microwave Cookbook

RM66.00 MYR

Goodreads rating: 0.0

RM66.00 MYR

If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Sweet Treats - Thryft
Various | Quadrille Publishing Ltd

Sweet Treats

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.5

RM37.00 MYR RM15.00 MYR 59% off

73% off est. retail
Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

RM40.00 MYR RM22.00 MYR 45% off

Goodreads rating: 3.28

RM40.00 MYR RM22.00 MYR 45% off

83% off est. retail
"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

RM66.00 MYR RM22.00 MYR 67% off

Goodreads rating: 0.0

RM66.00 MYR RM22.00 MYR 67% off

If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen  | Harry N. Abrams

1,001 Reasons to Love Chocolate

RM44.00 MYR RM15.00 MYR 66% off

Goodreads rating: 4.0

RM44.00 MYR RM15.00 MYR 66% off

88% off est. retail
If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
New Scottish Cookery
Nick Nairn | Bbc Physical Audio

New Scottish Cookery

RM73.00 MYR RM33.00 MYR 55% off

Goodreads rating: 3.75

RM73.00 MYR RM33.00 MYR 55% off

87% off est. retail
If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
Cook's Library: Chocolate - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chocolate

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 3.5

RM33.00 MYR RM15.00 MYR 55% off

63% off est. retail
If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Let's Fry in the Air - Wonderful Dishes by Airfryer
Dable Kwan | Et Press

Let's Fry in the Air - Wonderful Dishes by Airfryer

RM22.00 MYR

Goodreads rating: 0.0

RM22.00 MYR

Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Sold out
Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

RM37.00 MYR RM26.00 MYR 30% off

Goodreads rating: 4.0

RM37.00 MYR RM26.00 MYR 30% off

77% off est. retail
If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
Sold out
Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

RM44.00 MYR RM15.00 MYR 66% off

Goodreads rating: 5.0

RM44.00 MYR RM15.00 MYR 66% off

75% off est. retail
This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
The Ten (Food) Commandments - Thryft
Sold out
Jay Rayner | Penguin

The Ten (Food) Commandments

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 3.98

RM33.00 MYR RM15.00 MYR 55% off

64% off est. retail
Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.

Explore Creative Nonfiction

At Thryft, our Creative Nonfiction collection invites readers to explore the boundary between fact and storytelling. Whether you're delving into an illuminating memoir or an insightful essay, these works offer unmatched perspectives. Discover narratives that not only inform but also captivate with their artistic expression.