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Sale

The Scandinavian Cookbook

by Trine Hahnemann, Trina Hahnemann
RM66.62 MYR Now RM51.73 MYR Save 22%
Compare to estimated retail price: RM101.74 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Scandinavian Cookbook
The Scandinavian Cookbook

Seasonal Scandinavian cuisine: hearty and beautifully healthy.

If you're intrigued by the idea of both tradition and modern touch in your diet, "The Scandinavian Cookbook" is your gateway to a world where food intertwines with culture. Trine Hahnemann, a renowned Danish chef, presents a picturesque journey through dishes that celebrate the seasons with fresh, wholesome ingredients. The mouth-watering recipes and stunning imagery are a bonus, but the real treat is how this book invites you to experience a Nordic lifestyle that values simplicity and sustainability on your table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Scandinavian Cookbook

by Trine Hahnemann, Trina Hahnemann
RM66.62 MYR Now RM51.73 MYR Save 22%
Compare to estimated retail price: RM101.74 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

ISBN: 9781849494885
Authors: Trine Hahnemann, Trina Hahnemann
Publisher: QUADRILLE PUBLISHING
Date of Publication: 2014-02-27
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 3.84
(rated by 89 readers)

Description

Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish pastries and citrus marinated salmon, through to April's rack of lamb stuffed with mint and dried apricot.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Seasonal Scandinavian cuisine: hearty and beautifully healthy.

If you're intrigued by the idea of both tradition and modern touch in your diet, "The Scandinavian Cookbook" is your gateway to a world where food intertwines with culture. Trine Hahnemann, a renowned Danish chef, presents a picturesque journey through dishes that celebrate the seasons with fresh, wholesome ingredients. The mouth-watering recipes and stunning imagery are a bonus, but the real treat is how this book invites you to experience a Nordic lifestyle that values simplicity and sustainability on your table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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