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Food Design

Save up to 59%
Compare to estimated retail price: RM102.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Food Design - Thryft
Food Design - Thryft

Savor design - indulge in culinary creativity

"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Food Design

Save up to 59%
Compare to estimated retail price: RM102.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9783832790530
Publisher: teNeues Publishing UK Ltd
Date of Publication: 2006-01-30
Format: Paperback
Related Collections: Food & Drink, Art, Creative Nonfiction
Related Topics: Art Design, Art and Photography, Food, Culinary, Design
Goodreads rating: 3.71
(rated by 7 readers)

Description

Containing 400 pages with over 400 full-color photographs, this book will
take the reader on a fascinating journey through the creative world of
culinary design, displaying a selection of the best packaging designs and a
broad range of the latest trends in kitchen accessories and tableware
designed by renowned designers such as Matteo Thun, Philippe Starck and
Renzo Piano. In addition, the book offers a glimpse into some of the best
restaurant kitchens and illustrates some of the best publicity campaigns
devoted to food. Book jacket.


Author: Paco Asensio
Publisher: TeNeues
Publication Date: 2005
 

Savor design - indulge in culinary creativity

"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.